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Japan Times
LIFE / Travel
Mar 16, 2018

Canoeing with a twist on Hokkaido's volcanic Lake Kussharo

To experience the best of canoeing in Japan, many choose Hokkaido for its wide-open spaces and relatively easy access to wilderness. Hokkaido boasts six national parks, 12 prefectural parks, and countless wetlands and undisturbed forests. Lake Kussharo is in Akan National Park and is the largest caldera lake in all of Japan.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018

Tai no Tai: Ambitious kaiseki that plays on the basics

Chef Noriyuki Hashinaga's new outpost — Tai no Tai — opened less than a year ago and it is close to his eponymous restaurant in many senses of the word.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 3, 2018

Chef Yoshimi Hayakawa has been on a roll

Since 2001, Yoshimi Hayakawa, 48, from Toyota in Aichi Prefecture, has been living in Galway, a small and vibrant city on Ireland's Atlantic coast. After studying Chinese in Kunming, China, for five years, then traveling around Southeast Asia and spending three years in Hong Kong working for Yamato Transport...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 1, 2018

Tuck into spring feast with vibrant bento, cocktails

An exclusive Sakura Afternoon Tea Set (¥5,000) will grace Peter's menu this spring. The Peninsula Tokyo's grill restaurant is packing colorful bento with the choicest flavors of the season, such as trout salad, fresh asparagus and prosciutto, crab cakes and mini Peter burgers, rounded out with a lemon...
ASIA PACIFIC
Mar 1, 2018

Thailand's tourism body says it opposes 'sex tourism'

Thailand's tourism body has said in a statement that it "strongly opposes any form of sex tourism" as it hopes to welcome a record number of vacationers this year.
Japan Times
BUSINESS / Companies
Feb 19, 2018

Tokyo venue offers virtual reality 'flights' to see the sights of Paris

Fasten your seatbelts for a flight to Paris, and never leave the ground.
CULTURE / Books
Feb 17, 2018

Darkness aside, beauty exists in Tanizaki's shadows

The darker spaces, as Tanizaki seems to infer, decelerate time; the absence of light heightens our perception of what little exists.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2018

What makes a great chawanmushi? Using even better dashi

The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. Follow this recipe to find out how a good dashi makes a great chawanmushi.
Japan Times
LIFE / Travel
Feb 16, 2018

Fire, ash and a bicycle ride around the volcanic Sakurajima Island

Active Kagoshima Prefecture volcano a hot destination for cycle tourists, best viewed from the safety of Sengan-en, an Edo Period circuit garden.
Japan Times
BUSINESS
Feb 14, 2018

Appetite for sushi and hummus boosts Nigeria's sesame seed exports

Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
JAPAN
Feb 12, 2018

Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom

An increasing number of farmers and food companies have been exporting products recently, as washoku (Japanese cuisine) enjoys a boom overseas.
JAPAN
Feb 9, 2018

New group to promote agricultural tourism in rural Japan

An association has been set up to promote minpaku private lodgings in farming, mountain and fishing villages in Japan.
Japan Times
BASKETBALL / B. League / HOOP SCOOP
Feb 2, 2018

B. League boosts Kumamoto recovery

Sometimes, the combined efforts of government officials, volunteers, local residents and sports leagues team up to produce a certifiable winner.
Japan Times
LIFE / Travel
Jan 26, 2018

Snow and spirituality in Tottori: Winter on a sacred peak

Mount Daisen in Tottori Prefecture is the largest mountain in the Chugoku region of western Honshu. An isolated peak with views over the Sea of Japan, the mountain stands at 1,729 meters and gets plenty of snow in the winter, making it one of the preferred destination for skiers and boarders living in nearby Hiroshima, Osaka and Kyoto.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers.
Japan Times
BUSINESS / DAVOS SPECIAL 2018
Jan 23, 2018

Wagashi confections enjoy increased global popularity

Back in the 1990s to early 2000s, my sister worked as a chef in the kitchen of the Toraya Cafe in New York City, the sole North American branch of a famous wagashi (traditional Japanese confections) maker that has been in business since the late 16th century. Her job was to create savory lunch items...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018

Sonoji: Ningyocho tempura chef has noodle-making in his DNA

When Sonoji arrived in Ningyocho just over a year ago, it stirred up considerable interest. Primarily due to its obvious quality, but also because it stands out from the pack.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2018

Sweet treats for Valentine's Day

From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique.
Japan Times
CULTURE / Stage
Jan 11, 2018

Dramatist Oriza Hirata has a vision for theater

Travel around around 150 km northwest from the hustle and bustle of Kyoto and another, far more peaceful world awaits in the compact onsen (hot-spring) town of Kinosaki nestled on the Sea of Japan coast in a quiet corner of the largely rural city of Toyooka in Hyogo Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018

The Hangar: A triumphant pairing of food, sake and techno in Tokyo

How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
BUSINESS / Satoyama Consortium Special
Dec 31, 2017

Innovation through diversity

The word commons in the West often connotes the conservation of natural land resources accessible to all members of society.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Longrain: Getting the Thai savory, sweet, spicy and sour mix right

Marrying good food and drinks with a buzzy style and easygoing ambience is a formula that works just as well in Tokyo as in Melbourne.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2017

Stay plans offer luxurious rooms and amenities

The Choose Your Luxury accommodation plan in which guests can choose from three plans is offered at the Conrad Osaka, which opened in June on the top eight floors of the Nakanoshima Tower West, a new landmark building in Osaka.
Japan Times
LIFE / Food & Drink
Dec 7, 2017

Superfood-fed beef the key to culinary perfection

Since Nov. 1, the Grand Hyatt Tokyo in Roppongi has been offering original Keyakizaka beef at its teppanyaki iron grill restaurant, Keyakizaka.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?