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COMMENTARY / Japan
Jun 5, 2018

Rich or poor, every child has a right to a quality education

Economic disparities should not be allowed to create a gap in the educational quality of public schools.
Japan Times
LIFE / Food & Drink
Jun 2, 2018

YouTube: Picking up where TV cooking shows left off

YouTube channels such as 'Jun's Kitchen,' 'Cooking With Dog' and 'Ochikeron' are using the video sharing platform (and often cute animals) to show just how easy it is to make Japanese food.
Japan Times
LIFE / Style & Design
May 27, 2018

On the changing face of Japanese styling

Lifestyles and desires change and fashion has always adapted with the times, but with easier access to global influences, it has become more eclectic than ever. From casual looks to match a lifestyle, to fanciful art collaborations — Japan aims to please all.
Japan Times
LIFE / Luxury & lifestyle hotel special
May 25, 2018

Terrace dining alight with festivities

Grand Hyatt Tokyo, located in the upscale Roppongi district, is introducing its new terrace plans, a wonderful way to enjoy the spacious open-air terraces of the hotel's restaurants. From June 1, exceptional offerings such as an authentic American beer garden on the terrace and Sparkling Terrace, an...
LIFE / Language / BILINGUAL
May 21, 2018

To know Japan, its people and its story, know its grub

Food in Japan is hardwired to emotion, personal identity and memory in a way that is often baffling to Westerners.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018

Kishin: New opening is full of breakfast promise

For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.
Japan Times
CULTURE / Entertainment news
May 11, 2018

Newfoundlanders call out Anthony Bourdain show for 'offensive' word in promo tweet

Celebrity chef Anthony Bourdain's TV show has angered some Newfoundlanders after using a certain diminutive nickname many find offensive.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2018

Test Kitchen H: Reliving the glory days of glam Italian cucina

There's nothing self-effacing about Test Kitchen H. Occupying a considerable swath of real estate just off Kotto-dori, this low-slung, newly built, free-standing Italian restaurant exudes the kind of suave swagger most of us thought had faded along with stone-washed denim, Dragon Ball manga and memories...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 28, 2018

Nattō will change your life, if only you'll give it a try

Nattu014d aficionados embrace its fermented nose and are addicted to its nutty, yet sharply complex flavors. But the fermented beans are not loved by everyone.
Japan Times
LIFE / EVENTS AND INFORMATION
Apr 26, 2018

'Washi Wonderment' at InterContinental Osaka

An illuminated gate made from washi Japanese paper featuring stripes of the seven colors of the rainbow welcomes guests in the lobby of InterContinental Osaka, located inside the stylish Grand Front Osaka building just outside Osaka Station.
Japan Times
LIFE / Food & Drink
Apr 26, 2018

Nordic cooking, Japanese bounty: Strong Noma current runs through new Tokyo restaurant Inua

The culinary thread running from Greenland to Copenhagen and thence to Hokkaido and the rest of Japan may not be immediately obvious. But those are some of the key points on the line of inspiration behind a new restaurant that will open in Tokyo in late June.
Japan Times
CULTURE / Music
Apr 25, 2018

NHK pushes to define culture ahead of 2020 with some help from Perfume

With the Pyeongchang Olympics wrapped up, the spotlight has shifted to Tokyo ahead of the 2020 Games. The build up to the sporting spectacular is already well under way.
Japan Times
COMMUNITY / Our Lives / The Big Questions
Apr 23, 2018

Importance of friendship transcends march of time

A former high-flying chemical engineer working in fertilizer development and management, it's no surprise that Indonesia's Ambassador to Japan Arifin Tasrif, was once working all across the Indonesian archipelago in Borneo, Sumatra and Java. Of no less importance, especially given his current role, is the nearly two years he spent in Japan over 30 years ago in Yokohama.
JAPAN / KANSAI PERSPECTIVE
Apr 22, 2018

Security issues worry Osaka residents ahead of 2019 G-20 summit

Beginning this month, both the city of Osaka and the prefecture began preparations to host next year's Group of Twenty leaders' summit, with political and business leaders forming task forces to help with local assistance and promotional efforts prior to the event.
COMMUNITY / Our Lives / The Big Questions
Apr 15, 2018

As HMI expands, sights set on drawing Indian visitors

When 24 million people visited Japan in 2016, it marked the first time the number surpassed 20 million, a figure that the government had hoped to meet by 2020.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 14, 2018

Ryoko Hori: The art of massage and crafts

Born and raised in Osaka, Ryoko Hori, 37, moved to Tokyo to study fashion design at the age of 18. As a student she was lucky enough to work for the famous clothing brand Issey Miyake, but she wanted even more experiences in life. She had never been abroad, so after her graduation in 2003, she decided...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2018

Kagawa Ippuku: Udon to rival Shikoku's very best

Sometimes you want simple. Sometimes you feel like hunkering down with no-frills, no-fuss food that fills and comforts. Sometimes you need a quick, restorative visit to Kagawa Ippuku in Kanda.
Japan Times
LIFE / Food & Drink
Apr 13, 2018

Snow-aged delicacies, unforgettable views

Stepping into the main restaurant of Andaz Tokyo on the 51st floor of Toranomon Hills, you'll know you're in a memorable place well before you sit down. Wide windows offer unobstructed views of the metropolis to rival the nearby Tokyo Tower, while the high ceiling with natural skylights afford an airy...
Japan Times
BUSINESS / Companies
Apr 12, 2018

Open sesame as Kadoya opens second oil factory, maintains market mainstay niche

On a small island known for olives and wild monkeys, Rika Onishi spends her days tasting and sniffing sesame oil. She's one of a small group of Kadoya Sesame Mills Inc. employees who make sure the oil always has the same taste and aroma.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 7, 2018

Hong Kong and Macau, the sake gateways to China

With tastes for premium Japanese sake on the rise, new opportunities to drink sake abound in Hong Kong and Macau.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Apr 6, 2018

Swordplay and samurai in Tokyo's Maruyamacho district

Traditional businesses are heating up in Shibuya's old geisha quarter.
Japan Times
LIFE / Style & Design
Mar 29, 2018

Designart Tokyo announces plans for bigger and better celebration of creativity

The founders of a Tokyo design and art event that debuted last year gathered in the Shibuya district on Thursday to showcase their plans and ideas for this year’s festival.
BASEBALL / Japanese Baseball
Mar 26, 2018

Seibu ace Yusei Kikuchi refuses to rest on laurels

Yusei Kikuchi has put last year behind him. All the wins, the career numbers and accolades, firmly in the rearview mirror. His brush with the Sawamura Award, now just a fond memory.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 22, 2018

Spring buffet inspired by Shimane Prefecture

A dinner buffet, Night Kitchen Stadium — Premium Ingredients from Shimane, is available at The Yokohama Bay Hotel Tokyu's Cafe Tosca until April 15.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018

Cabbage: The brassica that found a new home in Japan

The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
Japan Times
LIFE / Food & Drink
Mar 17, 2018

Nihonbashi: The culinary crossroads of Tokyo

For the rest of the world all roads might lead to Rome, but in Japan all roads lead to Nihonbashi. Just as the Milliarium Aureum (Golden Milestone) delineated the point from which all distances were measured in the Roman Empire, there is a monument to one side of Nihonbashi Bridge that marks the "zero...

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?