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EDITORIALS
Jul 17, 1999

Booking a vacation

Summer is here and, with it, the prospect of vacation. People are already packing: passports, bathing suits, cameras . . . and books. Not many leave without at least one paperback stuffed into their bags, if only out of a vague sense that books are to August as rain is to July -- a defining element....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 28, 2023

Celebrated chef Natsuko Shoji's vie en rose

Fresh from the achievement of being named Asia’s best female chef last year, Natsuko Shoji wows diners with an adventure into the world of Dom Perignon Rose.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition