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Japan Times
LIFE / Food & Drink
Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 25, 2015

Nihonshu overflow

Dear Alice,
Japan Times
LIFE / Lifestyle
May 18, 2015

Cut-out enthusiast fills niche face first

Are you the type to put your face in a goofy head-in-a-hole board for a photo at a tourist spot, or do you think such antics are child's play and give them a miss?
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 24, 2015

A perpetual quest for the perfect veggie burger

The "Big Three" in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation's cuisine. So it shouldn't come as too much of a surprise that Japan cooks up a variety of veggie burgers.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 1, 2014

What to buy, where to go: 40 steps to maximum merriment this Christmas in Japan

From meeting Pikachu in Fukushima to a laughter ritual in Osaka, here are dozens of ways to make sure you make the most of the festive season.
Japan Times
CULTURE / Stage
Nov 19, 2014

New 'Dick Whittington' pantomime spells fun for all the family

Now a language-school teacher in Tokyo, Gareth Hinchley worked for Britain's chief forestry agency before coming to Japan in 2005. Originally from Manchester, he'd done a bit of writing as a child but hadn't pursued it seriously before he wrote "Dick Whittington," the upcoming production by Tokyo Theatre...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014

Hankering for the grills and thrills of Greek cuisine

Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.
Japan Times
LIFE / Travel
Mar 1, 2014

Visit Japan's ancient past in urban Kyushu

Back in the late 1970s, the city planners of Karatsu, a fishing community on the northern coast of Kyushu, decided to build a new road. This provided a rare opportunity for local archaeologists. Seizing the chance to burrow with abandon in the densely developed region, they established a dig and began...
Japan Times
CULTURE
Feb 13, 2014

Japan gets in the mood for love this Valentine's Day

Love is all around at this time of year, but on Valentine's Day in Japan it isn't so evenly distributed. The festival of romance has long suffered from a gender imbalance here: Feb. 14 is traditionally a day for women to give presents to men — not just their partners, but also often fellow students,...
Japan Times
LIFE / Travel
Sep 21, 2013

Crossing the Himalayas through memory to Ladakh

I'm in a small van careering along a rough and narrow road beside a rushing river with brightly painted temples along its banks and craggy peaks towering overhead. We're traveling in the prescribed Indian fashion — drive as fast as you can and hope for the best or, better still, pray.
Japan Times
LIFE / Digital / TECH_JAPAN
Oct 17, 2012

Apple should team up with local companies to solve Maps dilemma

In September, a major update of Apple's iOS software for iPhones and iPads (iOS6) replaced the devices' long-standing Google Maps application with Apple's self-made Maps service. However, the new app soon caused outrage among iDevice users around the world due to the low quality of the maps.
Japan Times
LIFE / Travel
Jun 24, 2012

Katmandu beckons all who visit Nepal

Everest may be its most famous site, and Lumbini one of its holiest, but Nepal has plenty more to offer. Annapurna is the country's other great trekking location, while Chitwan National Park is home to some of the region's rarest wildlife, offering the chance to spot the endangered Bengal tiger, as well...
Japan Times
LIFE / Travel
Sep 11, 2011

A heartrending drive on the rebuilt roads of Tohoku

Before the March 11 tsunami, the Miyako area of Iwate Prefecture was a beloved tourist destination, famous for the beaches of Jodogahama and a national park with majestic views of coves and shimmering Pacific waters.
Japan Times
LIFE / Food & Drink
Sep 9, 2011

Going crazy for vintage wines

"Wine, the most agreeable of beverages, whether we owe it to Noah who planted the first vine or Bacchus who pressed the first grapes, dates from the beginning of the world ...
CULTURE / Books
Oct 10, 2010

Of villains and poets

Divided into five sections, the American poet and translator Taylor Mignon's first solo collection of poetry begins with his "Juvenilia."
Japan Times
LIFE / WEEK 3
Feb 21, 2010

True love blooms eternal whatever life's obstacles

"Finding a life partner was like finding a light in a dark cave," writes Satoko Yoshida, describing that joy by the only means she can — a keyboard — due to the fact she was born with hearing problems and suffers paralysis on the right side of her body.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Apr 16, 2009

'No-wash rice' (musenmai)

Dear Alice,I recently returned to Japan after 12 years back in my home country. I knew a lot of things would be different after such a long time away, but I never expected the rice to have changed! My former home-stay mom was always a stickler about washing the rice thoroughly before cooking, but when...
Japan Times
LIFE / Lifestyle
Nov 18, 2008

Dancing babies get mom out of the house

In the last year, my son and I have seen concerts by Bob Dylan, Spoon, Alice Cooper, The Raconteurs, The Roots (twice) and Cheap Trick. He worships Ray Charles but is anxiously waiting for The Zutons and AC/DC to tour. His iPod spins a similarly eclectic mix. His younger sister is already showing a marked...
Japan Times
LIFE / Style & Design
Oct 30, 2007

Avoid the chemically impaired

Anyone who has cruised around a Japanese supermarket or the basement of a department store has no doubt feasted their eyes on the robust, red and super-shiny apples at about ¥1,000 a pop.
COMMUNITY / Issues / THE ZEIT GIST
Feb 8, 2005

Foreign teachers have lucky escape

When news of the tsunami disaster in south Asia began to filter through on Dec. 26, there was good reason for friends and employers of the many English-language teachers in Japan to fear the worst.
COMMUNITY / How-tos / LIFELINES
Jan 25, 2005

Bus hire, good food guides and more ISPs

The mailbox is choc-o-bloc with post New Year queries at the moment, so please be patient. We're answering them as fast as we can.
ENVIRONMENT / OUR PLANET EARTH
Sep 23, 2004

Good stuff, people and advice on how to tailor your consumption

It's back-to-school time again, and whether you are going back, sending your child off, or just getting swept up in the streams of backpack-wielding kids, change is in the air. Time for new books, new people and new gossip, and time to clear the desk even if only for a place to rest your head.
LIFE / Travel / ON THE ARCHIPELA-GO
Dec 15, 2002

What's Uwajima so bullish about?

Long before you step into the firszt gift shop peddling the usual range of touristic fripperies, you are in no doubt about how serious Uwajima is on the subject of bulls. In fact, the first thing you see as you get out of the station is a great bronze statue of a bull, standing implacably before the...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 13, 2002

Ni-mono is a many-splendored comfort food

When we first eat outside of the family kitchen, we realize that there is a whole different world of flavors out there. Most of the time, however, the flavors we end up longing for are the comforting tastes of the hearth that nurtured us. It's funny that even when we encounter the same dish, in new versions...
COMMUNITY
Dec 2, 2001

'Float on Earth' at Japan's snow resorts

You draw in a sharp, crisp breath of clean air, point your board straight ahead and blast off full speed down a short, steep drop, then up a narrow slope that launches you high in the air. Landing in a meter-deep pillow of fluffy, white snow that swallows your board, your bindings and your knees brings...
ENVIRONMENT
Feb 21, 2001

Tiny birds and dwindling treasure

BANGKOK -- Imagine for a moment that you are an edible-nest swiftlet. You are a dusky bird, tiny enough to fit in the palm of a hand. In southern Thailand, where you live, you soar above the turquoise waters and jungle-clad islands of the Andaman Sea. You build your nests inside island caves hidden by...
COMMUNITY
Sep 3, 2000

Kennedy gives answers with Tokyo Q online

Rick Kennedy loves Tokyo. He has been here for years, yet still can't get over the kindness of its citizens, the flawless attention to detail, the sensory feast to be partaken of at every twist and turn -- much of which can be eaten and drunk! So great is his enthusiasm that we missed our stop, Hamamatsucho,...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition