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March 29, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2022

Nine by La Cime leads the way as dining out in Tokyo regains its sheen

As coronavirus constraints loosened, the first half of this year brought a host of new openings, with much more for us to look forward to as we head into the cooler season.
Japan Times
LIFE / Food & Drink
Apr 24, 2022

Mushi Charo: From hellish waters, heavenly flavors

With thousands of hot-spring sources in Beppu, it's no wonder the town's chefs have started putting geothermals to good use in the kitchen.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
Japan Times
Special Supplements / Japan Cultural Expo
Mar 13, 2020

Washoku: Nature and Culture in Japanese Cuisine

Washoku, traditional Japanese cuisine, has gained global recognition and popularity in recent years, especially after it was added to UNESCO's Intangible Cultural Heritage list in 2013. This exhibition examines the allure of the quintessential Japanese cuisine from different perspectives.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019

An Di, Mymot, Like: Summer's hottest restaurants are undeniably cool

When it's hot and humid enough to feel like you're in the tropics, there's only one solution: Eat like you're there.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 6, 2019

Hitoshi Miyazawa: Taking a multicourse adventure in Australia

Kaiseki, the multicourse meal that is the height of refinement in Japanese cuisine is the modus operandi of Hitoshi Miyazawa, head chef for Ishizuka in Melbourne, Australia.
Japan Times
LIFE / Food & Drink / davos special 2019
Jan 22, 2019

A taste of Japan's cuisine, buffet style

Japan Night will return to Davos once again to offer participants of the 2019 World Economic Forum meeting the opportunity to savor some of the finest Japanese cuisine.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 18, 2018

Culinary master serves authentic Spanish cuisine

From Oct. 19 to Nov. 30, the Tokyo Dome Hotel will be offering a selection of authentic Spanish cuisine at The Artist's Cafe on its 43rd floor. Prepared under the supervision of master chef Josep Barahona Vines, this gorgeous repertoire of dishes brings the delicious culinary culture of Spain to Tokyo....
Japan Times
BUSINESS / DAVOS SPECIAL 2018
Jan 23, 2018

Showcasing fine cuisine and culture

Offering a welcome respite from the four-day 2018 World Economic Forum meeting, the annual Japan Night reception presents participants with the finest in Japanese cuisine and traditional artistic performances.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016

A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine

A fiesta of the finest Philippine fare
Japan Times
LIFE / Food & Drink / G7 Ise-Shima Summit Special
May 25, 2016

Government working to promote wild game as a delicious and healthy cuisine option

While wild game dishes made with deer and wild boar meat have traditionally been popular among the European aristocracy, gibier, as it is known in Japan after the French word for game, has never been the norm here — at least until recently.
Japan Times
LIFE / Food & Drink
Jan 15, 2016

The joy of eating Japan's traditional clay-pot cuisine

It's the autumn of 2013, and dusk falls over the historic Nagatani-en pottery works in the hills above the city of Iga, Mie Prefecture. As the employees finish their shifts and head home, the squat buildings fall quiet and dark — all except the 200-year-old residence at the heart of this artisan complex,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015

Diving into the potent flavors of Japan's Iberian Peninsula cuisine

The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
LIFE / Food & Drink
Mar 26, 2015

Bottura brings Italian 'culinary stories' to Tokyo

Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 3, 2015

Swedish cuisine: so much more than meatballs

Some Swedish delicacies, such as lutefisk (dried cod treated with lye), attract comments that are less than flattering. And when I say less than flattering, I mean downright slanderous. "Reminiscent of the afterbirth of a dog, or the world's largest chunk of phlegm," is one immortal line delivered by...
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024

A California dreamin’ cookbook of 'izakaya' favorites

In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Burgundy snails at the Mie Escargots Development Laboratory farm in Matsusaka, Mie Prefecture, on May 16
LIFE / Food & Drink
Jun 30, 2024

Japan's escargot entrepreneur achieves the 'impossible'

Toshihide Takase has invested a small fortune and taught himself everything about Burgundy snails.
Prominent food critic Yukio Hattori has died after collapsing at his cooking school in Tokyo, it was learned Saturday.
JAPAN / Society
Oct 6, 2024

'Iron Chef' star Yukio Hattori dies at 78

Best known for his television appearances, Hattori garnered international acclaim, including the Chevalier award for promoting French cuisine in Japan.
Hokkaido cuisine is so much more than milk bread and regional ramen — as this humble yet delicious deer ragu shows.
LIFE / Food & Drink / The Recipe Box
Oct 20, 2024

Deer ragu straight from Hokkaido’s fields

Adapted from a recipe from chef Chihiro Naito, formerly of L’Effervescence, this dish brings the essence of Hokkaido game to your table.
The theft of £300,000 worth of top-grade British cheddar serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
COMMENTARY / World
Nov 11, 2024

The great British cheese heist gets personal

A slice of Brightwell Ash cheese serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025

Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’

A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.
LIFE / Food & Drink / The Recipe Box
Mar 2, 2025

A French shepherd’s pie that's Japanese on the inside

Make the best of your mackerel leftovers by layering them as fillings for a casserole.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025

On Japan's top foodie site, imperfection is gold

Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Air Canada has collaborated with chef Masaki Hashimoto (center) of Toronto's one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto to create its new in-flight menu for its Signature Class.
LIFE / Food & Drink
Mar 12, 2025

Air Canada has a new 'kaiseki'-inspired menu

The airline wants to give its customers ‘a real Japanese experience’ before they land in Japan.
Japan considers all possible options as Trump threatens new auto tariffs
Subaru cars awaiting export at a port in Yokohama on Thursday.
Massive quake kills at least 150 in Myanmar and Thailand
Medical workers treat a earthquake survivor on a bed in the compound of a hospital in Naypyitaw on Friday, after an earthquake in central Myanmar.
Student suicides in Japan hit all-time high
A volunteer handles an incoming call at the Tokyo Befrienders call center, a suicide hotline center in Japan's capital.
Tourist submarine sinks in Red Sea of Egypt, leaving 6 people dead
The interior of a Sindbad submarine vessel at sea off Hurghada, Egypt, in August 2024, in this still image obtained from video.
Yellow sand blankets cities across Japan
The Meteorological Agency forecast the yellow sand to move away from eastern Honshu by 6 p.m. on Wednesday. But it will continue to cover parts of western Honshu and Shikoku until Thursday morning, it said.
Recent spate of wildfires in Japan and South Korea linked to climate change
Smoke and flames rise from a wildfire in Andong, South Korea, on Tuesday.
Hanami season to have record ¥1.39 trillion economic impact on Japan
Cherry blossoms along a road in Tokyo on Tuesday. The 2025 cherry blossom season is expected to have an economic impact of around ¥1.39 trillion on Japan.
Tokyo Series proves to be big business for MLB — and Japanese companies
An advertisement featuring Shohei Ohtani in Tokyo.
New SDF command will be key for contingency planning, Australian commander says
A Maritime Self-Defense Force SH-60K "Super Auk" from JS Shiranui prepares to land on HMAS Brisbane during Exercise Malabar 2023 while off the coast of New South Wales, Australia.
Japanese wages likely to rise more than 5% again this year
Wages are set for another big increase this year as annual negotiations secure generous agreements.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The sun shines from behind a waving Philippine flag at the Manila American Cemetery and Memorial.
Eighty years after the Battle of Manila, old foes forge new ties
By Anton L. Delgado

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