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December 22, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019

An Di, Mymot, Like: Summer's hottest restaurants are undeniably cool

When it's hot and humid enough to feel like you're in the tropics, there's only one solution: Eat like you're there.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 6, 2019

Hitoshi Miyazawa: Taking a multicourse adventure in Australia

Kaiseki, the multicourse meal that is the height of refinement in Japanese cuisine is the modus operandi of Hitoshi Miyazawa, head chef for Ishizuka in Melbourne, Australia.
Japan Times
LIFE / Food & Drink / davos special 2019
Jan 22, 2019

A taste of Japan's cuisine, buffet style

Japan Night will return to Davos once again to offer participants of the 2019 World Economic Forum meeting the opportunity to savor some of the finest Japanese cuisine.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 18, 2018

Culinary master serves authentic Spanish cuisine

From Oct. 19 to Nov. 30, the Tokyo Dome Hotel will be offering a selection of authentic Spanish cuisine at The Artist's Cafe on its 43rd floor. Prepared under the supervision of master chef Josep Barahona Vines, this gorgeous repertoire of dishes brings the delicious culinary culture of Spain to Tokyo....
Japan Times
BUSINESS / DAVOS SPECIAL 2018
Jan 23, 2018

Showcasing fine cuisine and culture

Offering a welcome respite from the four-day 2018 World Economic Forum meeting, the annual Japan Night reception presents participants with the finest in Japanese cuisine and traditional artistic performances.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016

A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine

A fiesta of the finest Philippine fare
Japan Times
LIFE / Food & Drink / G7 Ise-Shima Summit Special
May 25, 2016

Government working to promote wild game as a delicious and healthy cuisine option

While wild game dishes made with deer and wild boar meat have traditionally been popular among the European aristocracy, gibier, as it is known in Japan after the French word for game, has never been the norm here — at least until recently.
Japan Times
LIFE / Food & Drink
Jan 15, 2016

The joy of eating Japan's traditional clay-pot cuisine

It's the autumn of 2013, and dusk falls over the historic Nagatani-en pottery works in the hills above the city of Iga, Mie Prefecture. As the employees finish their shifts and head home, the squat buildings fall quiet and dark — all except the 200-year-old residence at the heart of this artisan complex,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015

Diving into the potent flavors of Japan's Iberian Peninsula cuisine

The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
LIFE / Food & Drink
Mar 26, 2015

Bottura brings Italian 'culinary stories' to Tokyo

Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 3, 2015

Swedish cuisine: so much more than meatballs

Some Swedish delicacies, such as lutefisk (dried cod treated with lye), attract comments that are less than flattering. And when I say less than flattering, I mean downright slanderous. "Reminiscent of the afterbirth of a dog, or the world's largest chunk of phlegm," is one immortal line delivered by...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2014

Celebrating 50 years of French cuisine; perfect party plan; king cakes to welcome new year

Celebrating 50 years of French cuisine
Japan Times
JAPAN
Jun 5, 2014

Renowned chef Roy Yamaguchi to spotlight rise of Hawaiian cuisine

Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs.
Japan Times
LIFE / Food & Drink
Apr 29, 2014

Shooters Sports Bar and Grill: A taste of America in Nagoya

Having first opened its doors in 1997, Shooters is the longest running and most successful international restaurant in Nagoya. But it is not only its longevity that makes this a great place to hang out: It also boasts friendly staff, a well-stocked bar and generous portions of Americana cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013

Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki

The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013

Indie food mags develop a taste for Japan

First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 25, 2013

Okinawans know how to beat the heat

Now that most of Japan is in the midst of a hot, sweltering summer, it's a good time to take a look at the traditional cuisine of a part of the country that lives with warm weather throughout the year: Okinawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013

Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo

Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013

Convivio: Shinjuku's latest Italian proves itself on the plate

First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012

Monna Lisa: Michelin-starred food you can afford

As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna...
Japan Times
LIFE / Food & Drink
Apr 20, 2012

Hokkaido's diverse cuisine recognized by Michelin

Hiroshi Nakamichi dreamed of becoming a great one-star restaurateur when he went to Lyon, France, with a Michelin guide in his hands, to work at Michelin-starred restaurants. More than 30 years later, his dream came more than true when his "bible" gave three stars to his Sapporo-based French restaurant...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2012

Code kurkku: Kyoto-Italian cuisine in Yoyogi Village

Long before you sit down to dine at code kurkku, before you even glimpse its splendid glass-fronted facade, you know already you're going to love it. How could you not? It has everything going for it.
LIFE / Food & Drink
Dec 31, 2010

Kansha: Living and eating Japanese cuisine with appreciation

A writer, author and longtime authority on Japanese cuisine, Elizabeth Andoh has been even busier than usual since the publication of her latest work, "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions." Beside the extra demands of promotional commitments, for the past several years she has...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010

Yasai Kaiseki Nagamine: Vegetables given pride of place in upmarket kaiseki cuisine

Down in Ginza, we got another glimpse of the future. This version, though, is hushed and sophisticated, with waitresses in kimono. It feels very traditional — in all but one respect. Instead of tuna and eel on your sushi, you get mushrooms and vegetables. Welcome to Nagamine, Tokyo's first vegetable...
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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