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Japan Times
JAPAN / CHUBU CONNECTION
Sep 11, 2010

Farmers see salvation in hunting

In many parts of the country, wild animals are being targeted for food as well as to protect farmers' crops.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2010

New dining at 45 floors above Tokyo

The Ritz-Carlton, Tokyo, opened two new restaurants on Sept. 4, replacing the all-day dining outlet Forty Five on the 45th floor.
Japan Times
BUSINESS / YEN FOR LIVING
Jul 26, 2010

Eel economics: Why unagi is so popular (and expensive)

On the 'hot day of the ox' Japanese traditionally eat eel, and often pay a lot of money to do so. Why eel? Glad you asked.
Japan Times
Events / WHERE IT'S AT
Apr 20, 2010

School celebrates annual Cherry Blossom Fair

While the weather had yet to recover completely from the record-low temperatures of earlier this month, hundreds of visitors braved the cold to attend the Cherry Blossom Fair at the Tokyo International School in Mita, Minato Ward, on Saturday.
EDITORIALS
Feb 7, 2010

The economics of eating in

The economic downturn continues to affect all parts of Japanese society with long-term repercussions for some. Restaurant operators in Japan saw a 1.5 percent drop in total sales in 2009. That figure may seem small, but it's the first decline in six years. This survey by the Japan Food Service Association...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 15, 2010

Order-buffet dinner in Odaiba

Chinese restaurant Ro-Lan at the Hotel Grand Pacific Le Daiba in Tokyo is holding an order-buffet dinner through Feb. 28.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2009

A New Year's gift from Nikko Tokyo

Hotel Nikko Tokyo's six restaurants are offering special-price "Otoshidama Lunch" courses from Jan. 6 until Jan. 31.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2009

A New Year's gift from Nikko Tokyo

Hotel Nikko Tokyo's six restaurants are offering special-price "Otoshidama Lunch" courses from Jan. 6 until Jan. 31.
Japan Times
JAPAN / EXPLAINER
Nov 10, 2009

As status symbol, it tops the rest

The commercial-residential complex of Roppongi Hills opened six years ago, boasting offices, a museum, cinema, condominiums, restaurants and shops, becoming a popular tourist destination and a high-status residence in a part of central Tokyo otherwise known for its nightlife dens.
Japan Times
BUSINESS / YEN FOR LIVING
Sep 10, 2009

Annals of cheap: Gyoza no Osho

While others struggle to make ends meet amid the economic downturn, there's no stopping Gyoza no Osho, a late-night favorite for cheap Chinese eats.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 17, 2009

Miele Guide charity month

The Miele Guide, an annual restaurant profile and ranking survey for Asia, will launch a monthlong charity initiative in cooperation with more than 50 restaurants in the region.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 30, 2009

Hard work, honesty, ability to adapt seen as fundament of success

Satbhag "Paul" Warraich, president of the Moti chain, is, like his restaurants, somewhat of a Tokyo icon.
Japan Times
LIFE / Travel
May 10, 2009

Kawasaki risen from the grit with plenty to offer

Back in December 1972, having just taken a job with a Japan Airlines subsidiary, I moved into the company's bachelors dormitory at Miyauchi 2-chome in Kawasaki's Nakahara Ward.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 1, 2009

Korean BBQ, Shinto weddings and Golden Week buffet

Korean BBQ by the bay Toraji Corporation, operator of Korean BBQ restaurants in Tokyo, opened its first in-hotel restaurants last month at the Hotel InterContinental Tokyo Bay.
Japan Times
LIFE / Food & Drink
Apr 24, 2009

Sake goes abroad, brings back fans

Times are tough for the sake industry. Gone are the days when Japan's once-beloved national beverage held a place at every table; now, in a market flooded with beer, wine and shochu, sake struggles to compete. Domestic consumption has fallen every year since 1995, hitting a record low of 700,000 kiloliters...
Japan Times
JAPAN / EXPLAINER
Mar 24, 2009

Smokes here cheap, in state's interest

The World Health Organization calls smoking "one of the biggest public health threats the world has ever faced."
Japan Times
BUSINESS
Mar 3, 2009

Shangri-La opens in Tokyo, vows to weather recession

The Shangri-La Hotel group launched its first hotel in Japan on Monday, joining a list of foreign luxury inns that have set up in central Tokyo in recent years.
JAPAN / Media / MEDIA MIX
Mar 1, 2009

Japan loves wasting food

The Fair Trade Commission's current investigation into whether or not Seven-Eleven Japan Co. bullies its franchise members has been barely covered by commercial TV news, which isn't surprising.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 27, 2009

Party time at the Royal Park

The Royal Park Shiodome Tower has put together a party package at its 24th-floor restaurant Harmony, which commands views of Hama-rikyu Garden and Tokyo Tower from 113 meters above the capital.
EDITORIALS
Feb 21, 2009

Third strike against smoking

As if there already weren't enough good reasons for kicking the cigarette habit, doctors have found yet another: thirdhand smoke. That's the term doctors at MassGeneral Hospital for Children in Boston have given to the invisible particles and gases that linger on clothing, hair, carpet, furniture and...
Japan Times
BUSINESS
Jan 16, 2009

Yoshinoya to open 100 outlets as recession bites food budgets

Yoshinoya Holdings Co., Japan's largest chain of beef-bowl restaurants, plans to add a record 100 outlets in its home market next fiscal year as demand for budget meals increases from recession-hit consumers.
Japan Times
LIFE / Travel
Dec 5, 2008

In Fukuoka, we're walking in a winter ramen land

Winter whistles through the streets, slips its icy fingers down your coat, and you search for something, just about anything, to ward off the damp chill of a Japanese winter. Suddenly, you know with all certainty the one true cure — ramen.
COMMUNITY / Our Lives / JAPAN LITE
Nov 22, 2008

Barely squeezing by in Japan

I walked into a restaurant to get a quick bite for lunch. After I squeezed myself through the narrow door, I noticed the restaurant's first floor was completely full. "Packed" would be a more appropriate word: All four seats were taken.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?