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November 24, 2024
 

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Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 24, 2012

Yaeyama stray cats steal the show on the beaches of Taketomi

After eight days on Miyakojima in which again our departure was delayed by bad weather, we finally set sail for Ishigaki Island, part of the Yaeyama Island chain and the end of our sailing trip through Japan.
Japan Times
LIFE / Travel
Nov 18, 2012

Japan's Ogasawara Islands: one year after UNESCO

Leaning over the railing on the top deck of a five-story ferry, I watch the southern most tips of the two peninsulas that border Tokyo Bay fade into the distance of the gray-blue sea. The gargantuan vessel rocks gently beneath my feet, the steady ocean breeze a comfort on my skin I had almost forgotten...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 24, 2012

The chow-down tour of Kanto's local dishes

This month's Everyman Eats column brings you popular culinary affordable oddities from Tokyo and its surrounding prefectures — served with a dash of local culture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 24, 2012

Siesta at the Park Hyatt Tokyo; buy, taste wine at Okura Tokyo fair; Shangri-La wins award

Park Hyatt Tokyo siesta spa package Sweltering temperatures nationwide can lead to heat exhaustion, so the Park Hyatt Tokyo in Shinjuku has opened its spa and fitness facility Club on the Park — usually available only to members and hotel guests — to visitors as well, offering a special relaxation...
COMMUNITY / Our Lives / JAPAN LITE
Jul 7, 2012

The price you pay for electronic bells and whistles of businesses

The setsuden (power-saving) campaign is now in full force, as residents all over Japan are being encouraged to conserve electricity so there is enough to get through the high-use summer months. Even on my small island of 609 people, each household received a list of suggestions on how we can help Japan...
EDITORIALS
Jun 20, 2012

Sake makes a comeback

Japanese traditional sake had a resurgence in 2011, with drinkers consuming more than in 2010. After hitting a peak in the mid-1970s, consumption gradually fell to a third. Last year, though, saw a return of enthusiasm for sake as a way of supporting Tohoku, a region with three major sake-producing prefectures:...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 8, 2012

Hyatt Regency Tokyo summer plan

The Hyatt Regency Tokyo in Shinjuku is offering a special Summer Stay accommodation plan, through Sept. 30.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 1, 2012

The Peninsula Tokyo summer fair

The Peninsula Tokyo is holding a summer promotion at each of its restaurants, offering special menus to maintain one's stamina during the hot season as well as a variety of cool desserts, through Aug. 31.
Japan Times
JAPAN
May 23, 2012

Skytree has elevator glitch on first day

Despite cold and rainy springtime weather Tuesday, Tokyo Skytree attracted thousands of people to the new landmark as the world's tallest tower opened to the public.
Reader Mail
Mar 25, 2012

High road to a proper lunch

Regarding the March 20 Kyodo article "Cafeterias at government offices serve up buffet of corporate culture": When the Tokyo Metropolitan Government moved to Shinjuku from Marunouchi in 1991, a lot of public servants became "lunchtime refugees", meaning that there were not enough places in the Shinjuku...
Japan Times
BUSINESS / YEN FOR LIVING
Mar 10, 2012

The eel deal: Sky's the limit for unagi prices

The shortage of baby eels is suddenly being felt at the restaurant level.
Japan Times
JAPAN / EXPLAINER
Mar 6, 2012

Caveat emptor: Not all 'word of mouth' blogs unpaid

Is word-of-mouth information on the Internet trustworthy — or to be taken with a grain of salt?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 17, 2012

Wake refreshed at the Pan Pacific

The cold, dry winter can be utterly exhausting, so the Pan Pacific Yokohama Bay Hotel Tokyu is offering special accommodation packages for women to have a relaxing time, through March 15.
Japan Times
Events / Events Outside Tokyo
Oct 28, 2011

Eat, drink and be scary in Yokohama

On Oct. 28-29, Noge Halloween in Noge, Yokohama, Kanagawa Prefecture, offers an event where you can eat, drink and have fun all at the same time.
Japan Times
LIFE / Food & Drink
Oct 28, 2011

Pig in Japan: the nation's most popular meat

The most popular type of meat by far in Japan is pork. Nearly as much pork is consumed as chicken and beef combined. It is particularly popular in Okinawa, Kyushu, and the Kanto area. My mother was born in Saitama Prefecture in the 1940s, and she doesn't remember eating beef except as a very special...
Japan Times
BUSINESS / YEN FOR LIVING
Oct 3, 2011

Restaurant chain retains No. 1 position in sales . . . and robberies

Why has the Sukiya beef bowl chain become such a magnet for thieves?
COMMENTARY
May 1, 2011

The lowdown on sieverts and a healthy diet

Gastronomic habits are hard to change. That was conventional wisdom as regards Japanese food when I arrived here more than four decades ago. After all, back then, there were said to be only about a dozen Japanese restaurants in this city.
BUSINESS
Mar 24, 2011

Foreign fish firms to benefit from radiation fears

Fishing companies in Asia and Norway may benefit from an increase in demand from Japan, where radiation being released by the crippled Fukushima No. 1 nuclear plant is showing up in the ocean and food supply.
Japan Times
LIFE / Lifestyle
Nov 18, 2010

Worlds of Flavor conference adds Japan to its menu

Japan's ailing economy may lack the impact it once had on global finance, but there's one area of influence where the country's significance is on the rise: the world of gastronomy. Earlier this month, a team of 39 top-tier Japanese chefs wowed an international audience with dazzling displays of technique...
Japan Times
JAPAN / CHUBU CONNECTION
Nov 6, 2010

Town growing, serving up cactus

The city of Kasugai, Aichi Prefecture, Japan's largest producer of cactus grown from seed, is promoting a full-fledged campaign to get people to eat prickly pear.
Japan Times
LIFE / Food & Drink / Japan Pulse
Oct 28, 2010

Taking stock: new trends for the Japanese hot pot

Mmmm. Is that ramen nabe we smell bubbling in hot pots across Japan?
Japan Times
LIFE / Food & Drink
Oct 22, 2010

Pairing tips from the sake experts

What kinds of foods pair well with sake? The obvious answer is Japanese, but, as sake continues to expand abroad, industry professionals and consumers alike are discovering a whole new world of pairing possibilities for the brew.
Japan Times
JAPAN / HANEDA COMEBACK
Oct 20, 2010

Ota Ward hopes hinge on airport

For many foreigners visiting Tokyo, places like Akihabara and Harajuku are the must-see spots.
JAPAN / Media / BIG IN JAPAN
Sep 12, 2010

Budget cuts dooming diners to plumpness

"The destiny of a nation depends on the manner in which it feeds itself," wrote French epicure Jean-Anthelme Brillat-Savarin (1755-1826) in his famous treatise, "The Physiology of Taste: Or Meditations on Transcendental Gastronomy."
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Japan will spend ¥325 million in government funds on Princess Yuriko's funeral
Princess Yuriko waves during the New Year's public greeting at the Imperial Palace in Tokyo in January 2019.
MUFG fires worker over ¥2 billion theft from clients’ safe deposit boxes
Mitsubishi UFJ Financial Group is investigating the incident and consulting with the police.
China reinstates visa-free travel for Japanese nationals
Beijing Daxing International Airport
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
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