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December 24, 2024
 

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Japan Times
JAPAN / Politics / Beyond Tokyo
Mar 24, 2019

Base-laden Okinawa vies to become tourism magnet

Just a couple minutes from the Okinawa Prefectural Government building and the busy shopping street Kokusai-dori, Sora Shokudo offers jerk chicken on the menu — a Caribbean cuisine that goes well with rum — which is now also produced in Okinawa and attracting interest from domestic and overseas tourists....
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 24, 2019

Robert Ryker carved a niche for Tokyo Sinfonia by rescoring more than 500 classics

Conductor Zubin Mehta once told Robert Ryker that Mehta's two orchestras, the Montreal Symphony and the Los Angeles Philharmonic, had the world's two finest tuba players. Ryker, then 22 years old, was one of them. It was a rare compliment for any musician, most of whom never gain professional recognition....
Japan Times
LIFE / Food & Drink
Mar 23, 2019

Yakitori Souten: The artful power of organic collaboration

At Yakitori Souten, chef Teruaki Nakamata has been sourcing high-quality organic ingredients, especially domestic jidori chickens, and collaborating closely with farms and distillers for 15 years.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 21, 2019

Sakura-themed meals perfect for spring

Springtime is picnic time. In Japan, that means finding a relaxing spot to view the sakura cherry blossoms — and this spring, The Peninsula Tokyo has prepared a variety of sakura-themed amenities to help its guests get a true taste of the flowery season.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 16, 2019

Does NHK drama credit instant noodles to the right inventor?

Each morning at 8 o'clock, millions of homemakers across the country tune into a 15-minute-long segment of a serialized morning drama on NHK. The current story, titled "Manpuku," relates the saga of the man who invented instant noodles and his devoted wife, played by Hiroki Hasegawa and Sakura Ando,...
LIFE / Travel / HOTELS & RESTAURANTS
Mar 14, 2019

Hop into the spirit of Easter with sweets

Cherry blossoms get all the attention during spring, but those ubiquitous pink petals won't stop the InterContinental Tokyo Bay from showing the Easter Bunny a little well-deserved love.
Japan Times
CULTURE / Film
Mar 13, 2019

'Ramen Shop': Finding your family through food

Food is sustenance, food is pleasure and, as Eric Khoo's nostalgia-drenched "Ramen Shop" reminds us, food is memory.
Japan Times
LIFE / Food & Drink
Mar 9, 2019

Secret techniques and local ingredients: Okinawan sweets fit for a king

If Okinawans are quick to assert their cuisine has little in common with the mainland Japanese table, the same can be said of their confectionery.
LIFE / Travel / G20 host cities special
Mar 5, 2019

Timeless hospitality welcomes international guests

Japan is gearing up to host its first-ever G20 Summit on June 28 and 29, as well as eight other ministerial meetings across several months.
Japan Times
LIFE / Travel / G20 host cities special
Mar 5, 2019

Resort town links East with West

Karuizawa, just an hour away by shinkansen from central Tokyo, is a longtime vacation destination for international residents living in the metropolitan area, whether it's to get away from the city's summer heat or experience its beautiful nature in milder seasons.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2019

Katsuo Shokudo: Celebrating the umami tradition

When it comes to seafood, we all have our favorites. It might be maguro (tuna) sushi, charcoal-grilled unagi (eel), a salmon steak or a nice fillet of batter-fried plaice. For Mai Nagamatsu, though, there's no question: Her fish of choice is katsuo (skipjack tuna).
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 28, 2019

A delightful picnic to welcome spring

A delightful picnic to welcome spring
Japan Times
LIFE / Style & Design / ON: DESIGN
Feb 24, 2019

Japan's hotels design new experiences

Among a crop of new hotels in Japan are several unique establishments aiming to support local artisans, while offering guests experiences that go way beyond a comfy bed and fine dining.
Japan Times
LIFE / Food & Drink
Feb 21, 2019

Inua scoops Arrival of the Year prize at the World Restaurant Awards

At the inaugural awards ceremony for The World Restaurant Awards (WRA) in Paris on Feb. 18, Tokyo-based Inua took home the Big Plate award for Arrival of the Year, a prize for new restaurants that opened between Sept. 1, 2017, and Sept. 30, 2018. Of the five Japan-based restaurants on the 2019 WRA shortlist,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 16, 2019

Alter Ego: Synergy and creativity, from Italy to Japan

In Italy, they say, all roads lead to Rome. But in Tokyo's Jinbocho district there's a quiet pedestrian alley that now faces squarely toward Milan and the innovative restaurant there run by Japanese chef Yoji Tokuyoshi. The reason? Alter Ego, his eagerly awaited first project back in his homeland, is...
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Feb 9, 2019

Yu Nakamura: A sweet affinity between Japan and Thailand

An entrepreneur and cultural innovator, Yu Nakamura helps Thai farmers with her coconut sugar business.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 2, 2019

Yaumay: An elegant fix to Tokyo's dim sum shortage

Is there a more satisfying way to spend a couple of hours at table than a leisurely session of good dim sum? In years past, Tokyo has been poorly served in this department, at least when it comes to the classic, laid-back, yum cha (tea-drinking) Hong Kong approach. Thankfully, that deficiency is now being rectified in style at Yaumay.
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Jan 27, 2019

From new visas to a tourism backlash, the Top 10 issues that affected us in 2018 may forecast our future treatment

Every January, Just Be Cause takes a look at how things went for the non-Japanese residents of Japan (NJ) in the previous year.
Japan Times
LIFE / Food & Drink
Jan 26, 2019

Five Japanese restaurants on the shortlist for new culinary award

A legendary Kyoto restaurant serving kaiseki, Japan's exquisite multicourse haute cuisine. A traditional grilled-eel specialist in Tokyo with roots dating to the days of the shoguns. An irreverent fast-food joint where fish burgers rule. The newly opened offshoot of one of Scandinavia's most innovative...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 26, 2019

Que Pasa: The burritos you've always dreamed of

A love of Tex-Mex cuisine and a desire to find quality burritos in Japan inspired Ryota Kurokawa to set off on a burrito-making journey, culminating in Que Pasa, his Kyoto-based Mexican restaurant.
Japan Times
LIFE / Food & Drink / davos special 2019
Jan 22, 2019

Bringing out the flavor of dashi: soft water and terrain

Beyond sushi and sukiyaki, all kinds of Japanese dishes are being enjoyed around the world more than ever before.
Japan Times
LIFE / Food & Drink
Jan 19, 2019

CoCo Ichibanya curry makes London debut

Altogether CoCo Ichibanya, also known as "CoCoIchi," has more than 1,100 restaurants in Japan and about 150 more around the world, serving up unusual curries such as sausage; hamburger; and tomato and asparagus.
Japan Times
LIFE / Travel
Jan 18, 2019

Madarao: The tree skiing capital of Japan?

The Madarao Kogen ski resort prides itself on two things: its powder snow ('Madapow!') — enjoying over 10 meters of fresh snow annually — and its tree skiing. It is less well-known than some of its rivals within the prefecture, but that just means emptier runs and shorter lift queues.
Japan Times
JAPAN / Society / GENERATIONAL CHANGE
Jan 15, 2019

Japanese volunteer's initiative allows Cambodians to see future beyond dumps where they scavenged

In Anlong Pi, a village on the outskirts of famous tourist destination Siem Reap in northwestern Cambodia, a group of women gather each day to peel bark from 3-meter-long sections of banana tree trunks. The bark pulp taken during the process, akin to peeling onions, is steamed to recover fibers and then...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda-Nissan megamerger in the works
Nissan CEO Makoto Uchida (left), Honda CEO Toshihiro Mibe (second from left) and Takao Kato, CEO of Mitsubishi Motors, hold a news conference on merger talks on Monday in Tokyo.
Is Japan ready for 60 million tourists?
Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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