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December 24, 2024
 

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Japan Times
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Experience northern landscapes, flavors and culture

Japan's northernmost prefecture, Hokkaido, is home to troves of cultural, natural and culinary treasures, and every year throngs of travelers visit to partake in the region's seasonal activities.
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Island-hopping in search of history and literary giants

Setouchi is an area around the Seto Inland Sea. Located west of Osaka and Kyoto, the region's major cities of Hiroshima and Matsuyama are connected by a chain of small islands.
Japan Times
LIFE / Food & Drink
Jun 22, 2019

Discovering a Japanese-Korean fusion feast in Osaka Ikuno Koreatown

Steeped in local history, Osaka Ikuno Koreatown's 120 shops are a mecca for locals or visitors hankering for some Korean, Japanese or fusion cuisine, as well as shops selling contemporary K-pop merchandise.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 22, 2019

Shokudo Marushin: Light, flavorful teishoku meals

At Shokudo Marushin, chef Shintaro Nakamura serves up simple fare in a laid-back setting.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 15, 2019

Soft-set omurice: From the big screen to the kitchen table

A surprisingly difficult dish to master, omurice (rice omelette) is a beloved — and tasty — dish of the yu014dshoku (European-style Japanese cuisine) canon.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 13, 2019

Summer-flavored fare for an elegant evening

Nothing complements summer evenings in the city quite like the ambiance of exquisite dining within an elegant terrace setting. From July 1 to Sept. 30, the Palace Hotel Tokyo welcomes guests to enjoy its summer dining plan available at restaurant Grand Kitchen.
Japan Times
JAPAN
Jun 8, 2019

Innovative planning, foreign startups tie into urban life

Compact and efficient, the energetic city of Fukuoka is an ideal venue to host this weekend's two-day G20 Finance Ministers and Central Bank Governors Meeting, with the vibrant metropolis slated to also welcome major events such as some 2019 Rugby World Cup matches, as well as the 2021 World Aquatics...
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Jun 5, 2019

From enlightened strolls to 10,000-step goals: How Japan learned to walk the walk

Whatever intriguing cultural differences we may have as human beings, it would appear that there are certain fundamentals that remain the same wherever you go — eating, sleeping and walking, for example.
Japan Times
JAPAN / Beyond Tokyo
May 26, 2019

IT services touted as key to future of Japan's farming sector

Self-driving tractors, tomato-picking robots, camera-mounted drones to survey fields and spot crop damage, and satellite data from the Japan Aerospace Exploration Agency (JAXA) to help farms keep track of climate and weather data.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 25, 2019

Rebekah Wilson-Lye: Raising a glass to the wonders of sake

One of Japan's emerging leaders in the sake world talks about the delight of discovering Japan's renowned beverage.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 23, 2019

Sweet and savory dishes perfect for summer dining

The Shangri-La Hotel, Tokyo is getting hungry for some summer fun; and to show it, the hotel has prepared four unique and refreshing menus at The Lobby Lounge on the 28th floor.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 18, 2019

Yakisoba stir-fried noodles: A quick, easy and adaptable meal

Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy dish remains an everyday favorite.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
May 18, 2019

Mari Yamamoto: Staying international on and off camera

Becoming an actress was a way to liberate Mari Yamamoto from a salaryman way of life.
LIFE / Travel / HOTELS & RESTAURANTS
May 16, 2019

Cool original cocktails help beat summer heat

The InterContinental Tokyo Bay is mixing up the perfect solution to sweltering summer nights. Available through Oct. 31, guests are invited to the Tokyo Bay Night Bar "Sky View Lounge" on the hotel's 20th floor to delight in some original frozen cocktails.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2019

Hideo Furusawa: Toward the shining light of French cooking

Hideo Furusawa talks about why he became a chef, his admiration of Alain Ducasse and food sustainability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019

Hiyori: Oden crosses over to wine country

Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
CULTURE / Music
May 2, 2019

Heisei offered a number of lessons J-pop artists should learn from going into the Reiwa Era

The past year in Japanese pop has felt like one big musical revue devoted to the Heisei Era (1989-2019), with TV shows reflecting on the biggest hits of that period. Now that Reiwa has finally started, the cultural discourse can turn to figuring out how this new period's sound will come together.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 25, 2019

Exclusive fare spiced with Hawaiian spirit

Grabbing a bite of authentic Hawaiian loco moco doesn't always mean shelling out for a plane ticket to the islands. This summer, The Imperial Hotel Tokyo is celebrating 10 straight years of partnership with Halekulani Hotel by hosting its annual Hawaii Halekulani Fair.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2019

Innovative dishes put matcha in new light

Green tea stands out as a champion of Japanese brews — none more so than the Kyoto strain uji-cha. Celebrating that splendor, Hotel Chinzanso Tokyo has teamed up with Kyoto's historic Tsuji Rihei Honten tea shop to host its Premium Uji-cha Afternoon Tea.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019

Sushi M: Shaking up the world of sushi through sake pairings

Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 11, 2019

Afternoon tea for springtime luxury

The Tokyo Station Hotel's popular seasonal afternoon tea set returns this spring at the Lobby Lounge — just in time for the Golden Week holiday. Featuring a heavenly combination of sweets, savory delights and a refreshing array of teas, the LL Afternoon Tea Spring set (¥4,280 or ¥5,980 with a glass...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2019

World Breakfast Allday: Global dining, morning till night

Hands up, who likes breakfast? Just about everyone, right? The only thing is, not all of us like the same thing for our first meal of the day. Some like it hot and spicy; others cold and drenched with milk. And there are even a few who go straight to beer. No problem: World Breakfast Allday is ready for all comers.
Japan Times
BASKETBALL / HOOP SCOOP
Apr 5, 2019

Zeljko Pavlicevic making an impact with new coaching role in Libya

Zeljko Pavlicevic has never been shy about accepting bold challenges.
Japan Times
GLOBAL MEDIA POST / Northern Italy report 2019
Apr 2, 2019

Barilla: Best in class

Established in 1877, family-owned Barilla has brought delicious pasta, sauces and baked goods to the world for more than 140 years. Based in the city of Parma, the company is now run by its fourth generation, faithful to its original commitment to quality, innovation and sustainability.
Japan Times
LIFE / Travel
Mar 29, 2019

Taiwan's Zhuilu Old Road hike: A thin ledge, and then a sudden drop

A day trip from Taipei, the Zhuilu Old Road in Taiwan's Taroko National Park is considered to be one of the country's best hikes, though is only for those with a strong head for heights.
PRESS / Services
Mar 29, 2019

ぐるなびとジャパンタイムズが提携し、
特集企画「The Best of Japan」にてトライアルサービス開始

　株式会社ジャパンタイムズ（本社：東京都千代田区、代表取締役社長：堤丈晴、以下 ジャパンタイムズ）と、株式会社ぐるなび（本社：東京都千代田区、代表取締役社長：久保征一郎　以下、ぐるなび）は、在日外国人および訪日外国人の飲食店へのさらなる送客を目的に、日本国内の飲食店情報のコンテンツ展開（英語）においてトライアル施策を実施します。...
Japan Times
LIFE / Food & Drink
Mar 27, 2019

Tokyo-based pastry chef named Asia's best

Patissier Fabrizio Fiorani was named Asia's Best Pastry Chef at the Asia's 50 Best Restaurants awards ceremony in Macau on March 26.
Japan Times
LIFE / Food & Drink / Italian Trade Promotion
Mar 26, 2019

ITA to build on back of EU-Japan trade deal

Carlo Ferro, President of the Italian Trade Agency (ICE-ITA), told The Japan Times in early March that he was thrilled at the opportunity to attend Foodex Japan 2019, Asia's largest food and beverage trade show and now in its 44th year of operation, as one of his first overseas engagements since stepping...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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