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Japan Times
WORLD
Jun 3, 2020

Rethinking the world's largest cities in wake of COVID-19

Grammy award-winner Petula Clark famously sang that the "lights are much brighter" downtown, but the coronavirus pandemic may change city centers across the world, as more people choose to work remotely and companies ditch large office towers.
Japan Times
BUSINESS / Economy
May 29, 2020

Japan bankruptcies seen rising to seven-year high amid pandemic

A global economic slowdown triggered by the COVID-19 pandemic is causing companies to go out of business around the world.
Japan Times
COMMENTARY / Japan
May 15, 2020

Changing lifestyles and nightlife in Japan's post-pandemic 'new normal'

Like it or not, our world is going to be different moving forward, and some of the biggest changes may be in Japan's entertainment districts.
Japan Times
COMMENTARY / World
May 5, 2020

No, Sweden isn’t a miracle coronavirus model

The country's lockdown model is being lauded by the WHO, but it's a unique case whose death rate is much worse than its neighbors.
Japan Times
BUSINESS
Apr 28, 2020

Piglets aborted and chickens gassed as pandemic slams meat sector

Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 25, 2020

Pundits pore over pandemic's impact on employment

Asahi Geino warns warns that economic calamities from the COVID-19 outbreak are likely to arrive in the form of three successive waves. The third wave, if it comes, will make the Black Monday stock market crash of 1987 seem like a picnic.
Japan Times
LIFE / Travel / A Weekend In
Apr 18, 2020

A weekend inside: Toy art, 'Tiger King' and a candle-lit bubble bath

Ideas to keep you entertained over a weekend indoors.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Feb 29, 2020

Tokyo revealed: To market, to market!

Tokyo boasts an abundance of markets selling regional specialties from all over Japan. Just as fascinating as the diversity of merchandise on offer are the vendors themselves, who have plenty to say about their wares.
Japan Times
COMMENTARY / Japan
Feb 19, 2020

Changing attitudes, not regulations, is the key to Japan's future

There is little indication that the Japanese public will change and allow the reforms required to put Japan's economy on a more stable footing and facilitate growth.
Japan Times
LIFE / Food & Drink
Feb 8, 2020

What's Japan's next food trend? It might finally be pulled pork

Barbecue pulled pork might not have taken off in Japan just yet, but thanks to restaurants like Fatz's The San Franciscan, which aserve up the real slow-smoked deal, that might be about to change.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 6, 2020

Yogendra 'Yogi' Puranik: The first Indian voice in Tokyo politics

After seeing miscommunication and bullying firsthand, Yogendra 'Yogi' Puranik decided to stand up and do something about it. Now, as a politician, he hopes to be a bridge between two communities.
Japan Times
Jan 16, 2020

The "5 Million Yen Crab," a Tottori Prefecture Specially Selected Matsuba Itsuki-boshi Crab, has been Certified by the Guinness Book of World Records as the Most Expensive Crab Sold at Auction!

Tottori Prefecture, known as Japan's No. 1 crabbing prefecture, recorded a bid in the first auction on November 7 this year for a crab at a record-high amount of 5 million yen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 1, 2020

Dining out in 2019: The world came to Tokyo, and the city answered

Before we leave 2019 behind, there's just time to look back on the past 12 months of dining out in Tokyo. And to wish all The Japan Times' readers good luck, good health and good eating in the year ahead.
BUSINESS / Companies
Dec 3, 2019

Mos Burger to test self-checkout system amid Japan's labor shortage

Mos Food Services Inc. will introduce on a trial basis self-checkout machines that accept orders and payments at some of its burger joints.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 30, 2019

Isoism: Making Japanese tsukemono sexy again

With innovative presentation and casual-chic flair, Kyoto's Isoism is bringing tsukemono (Japanese pickle) techniques into the 21st century.
Japan Times
JAPAN / Media / Japan Pulse
Nov 30, 2019

Japan's love of ramen tempered by mortality warning

Slurping down a steaming hot bowl of ramen is a great way to warm the soul on a cold winter’s day but overindulging in the dish could prove deadly, a British medical paper has warned.
BUSINESS / Economy
Nov 18, 2019

Hong Kong job market starts weakening as recession deepens and riots exact toll

After months of political protests and the onset of a recession, Hong Kong's resilient labor market is starting to crack.
Japan Times
LIFE / Food & Drink
Nov 2, 2019

Shibuya Scramble Square shakes up the depachika

On Nov. 1, the latest gem in an ambitious multiphase plan to redevelop the Shibuya area — Shibuya Scramble Square — opened its doors.
Japan Times
JAPAN
Oct 16, 2019

Flooding of Tama River put capital on the brink of crisis during Typhoon Hagibis

Tokyo faced crisis last Saturday, with water levels in the Tama River quickly climbing as heavy rains and winds from Typhoon Hagibis inundated the Kanto region.
Japan Times
JAPAN / Media / BIG IN JAPAN
Oct 12, 2019

Consumers look for ways to blunt impact of consumption tax hike

Japan's consumption tax on goods and services has arguably been unpopular from the get-go. Introduced at 3 percent in 1989 as a means of improving public finances, the rate was raised to 5 percent in 1997, 8 percent in 2014 and, from Oct. 1 of this year, to 10 percent.
Japan Times
JAPAN / Science & Health
Oct 10, 2019

New app MyMizu aims to reduce plastic waste in Japan, one drink at a time

In a country drowning itself in plastic, the creators of a new app called MyMizu are attempting to change seemingly entrenched views and cultural norms regarding sustainability.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Oct 4, 2019

Good, clean dining in the alleyways of Shiba

Minutes from Tamachi Station, the area of Shiba, is a maze of weathered watering holes, chain restaurants, karaoke joints and gritty izakaya (Japanese pubs), like an east Tokyo version of Shinjuku's Golden Gai.
Japan Times
BUSINESS
Sep 4, 2019

Sukiya to keep price of regular beef-on-rice bowls the same after tax hike, eat-in or takeout

Zensho Holdings Co. said Tuesday it will not change the tax-included price of its mainstay regular gyūdon beef-on-rice bowls at its Sukiya restaurants after a consumption tax hike.
Japan Times
BUSINESS
Aug 17, 2019

Imitation uni? Vegan 'sea urchin' from Japan may soon hit sushi counters

The meat-free movement is finding its way into strange and exotic dishes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2019

Ginzasa: Washoku refinement, noodle simplicity

When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Jul 6, 2019

For Shonan Beer, quality and locality drive success

Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 6, 2019

Friction growing in Osaka over rising foreign population

The guests from the gala Group of 20 conference may be gone, but Osaka continues to garner attention in the media.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?