Search - cuisine

 
Menu
Search
 
December 24, 2024
 

Today's print edition

Home Delivery
Subscribe for more access
2,897 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Food & Drink
Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
LIFE / EVENTS AND INFORMATION
Oct 1, 2020

New hotel brings piece of Hawaii to Yokohama

A bit of Hawaii has come to Japan with the opening of The Kahala Hotel & Resort Yokohama on Sept. 23 in Yokohama’s Minato Mirai 21 district.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020

Noodle Stand Tokyo: ‘Ethical ramen’ in a freshly fashionable setting

The new Jingumae Comichi yokochu014d is an alluring space to while away the hours after work or on weekends.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Sep 6, 2020

A serene kid’s cultural experience in the heart of Kamakura

“Kids” and “tea ceremony” don't often go together, but Modern Ryokan Kishi-ke has a one-day program that will engage all of your little one's senses.
Japan Times
JAPAN / Regional Voices: Kyushu
Aug 28, 2020

Oita residents group providing rice for foreign interns in need

The group hopes to continue until September, and will need more than 3 tons of rice.
Japan Times
LIFE / Food & Drink
Aug 22, 2020

This ‘dashi sensei’ helps parents get comfortable making broth from scratch

Mika Kumahara teaches parents how to make simple, all-natural dashi broth they can feed their children.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 22, 2020

Hakkō: Cradled in a storehouse, nesashi miso sleeps as it matures

In the miso-making business since 1849, Miura Fermented Foods has long been known for its nesashi miso, which has a strong, unique flavor.
Japan Times
LIFE / Food & Drink
Aug 15, 2020

Camaraderie drives the roving banquet of Eat Play Works’ food hall

Eat Play Works' food hall, The Restaurant, is a 17-shop collaboration based on mutual cooperation — and excellent meals.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 14, 2020

Choose from a variety of breakfast options

What better way to beat the stay-at-home summer blues by experiencing the luxury of a hotel breakfast minus the hotel stay at The Tokyo Station Hotel’s sunlit guest lounge, The Atrium, until Aug. 31.
Japan Times
LIFE / Digital
Aug 2, 2020

Japan on air: The best podcasts about the Land of the Rising Sun

The Japan Times' recommendations for nine Japan-related podcasts, covering everything from the day's headlines to language and culture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2020

Gracia: Modern Spanish gastrobar dining in Hiroo

At gastrobar Gracia, chef Jerome Quilbeuf is serving up top-notch Catalan cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 23, 2020

Indulge in decadence to start off the day

Forget homemade brunches marked by lukewarm coffee and failed attempts at poached eggs. Start making weekends special again at the Shangri-La Hotel, Tokyo, where fine dining chefs at Italian restaurant Piacere present a sumptuous, creative summer brunch menu served from noon to 2:30 p.m. on weekends...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 18, 2020

Potesara: Japan’s ‘most familiar and loved salad’

A recent Twitter controversy about potato salad has brought the much-loved dish back into the national spotlight.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2020

Toranomon Yokocho: Tokyo’s hottest restaurants, reimagined

Toranomon Yokocho is the latest scrubbed-up yokochu014d to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.
Japan Times
CULTURE / Books
Jun 13, 2020

‘Sharing a House with the Never-Ending Man’: 15 years as Studio Ghibli’s bridge to the world

There's a lot to be learned from living with the Never-Ending Man. That's Hayao Miyazaki, the renowned director of animated films such as "Spirited Away" and co-founder of the celebrated animation house Studio Ghibli. The nickname was coined by an NHK documentary about his penchant for retiring and unretiring...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 11, 2020

Tea time steeped in flavors the world over

Travel plans are markedly different this year, but The Strings by InterContinental Tokyo is bringing the world to the metropolis via its Afternoon Tea Journey promotion at Rhythmos Cafe and Bar where diners can savor the flavors of the world until June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2020

Tokyo’s favorite restaurants ease out of the state of emergency

This could be the perfect time to (safely) support your favorite operations, before they get busy again.
JAPAN / Media / BIG IN JAPAN
May 23, 2020

Rats, bugs, crooks and trucks share media spotlight amid pandemic

With city dwellers around the world in lockdown, increasing reports have surfaced about wild animals infiltrating urban areas.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2020

Ode gets playful with three new takeout brands

Craving classic bistro fare, loaded sandwiches or good patisserie? You're in luck: Yusuke Namai's new menu covers all those bases (and more).
Japan Times
LIFE / Food & Drink / Women of Taste
May 9, 2020

Not a sake lover? You just haven’t met sommelier Yuki Imanishi

At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 16, 2020

Flavorful soup and baked goods to go

Everyone has the best of intentions, but home-cooked meals tend to lose their appeals after a while. Grand Hyatt Tokyo, in Roppongi, aims to help.
Japan Times
CULTURE / TV & Streaming / 'Terrace House Tokyo 2019-2020' Recaps
Apr 1, 2020

Ep. 37 'Another Terrace!!'

Most weeks, watching “Terrace House: Tokyo 2019-2020” is a fun indulgence that lets viewers bask in the low-stakes drama of six 20-somethings (and an occasional 30-something) pursuing crushes, following their dreams, going on dates and cooking meals. But Episode 37 was different because when it comes...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 28, 2020

Japanese mountain vegetables are the epitome of spring

As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when...
Japan Times
LIFE / Food & Drink
Mar 28, 2020

Shiho Sakamoto: Designing wagashi for the 21st century

Wagashi designer Shiho Sakamoto is embracing technology, using Instagram, video and even 3D printing to introduce wagashi sweets to new generations around the world.
Japan Times
LIFE / Food & Drink
Mar 21, 2020

Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all

Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER