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LIFE / Food & Drink / NIHONSHU
Aug 24, 2000

Where new discoveries and old favorites await

For exploring the world of sake, nothing is more helpful than a reliable sake retailer with a wide and varying selection. There are many such retailers in all parts of Japan, and developing a good relationship with one is key.
Japan Times
LIFE / Travel
Oct 29, 2022

In pushing adventure travel, rural towns see paths forward

Where tourists who flock by bus clog up sidewalks and restaurant reservation slots, those who travel further afield bring some positive baggage with them.
Japan Times
LIFE / Travel
Oct 15, 2022

‘Undesirable consequences’ may await Japan’s well-meaning tourists

The return to full-scale tourism may be much more of a slog than previously thought — for tourists and Japan alike.
Japan Times
ENVIRONMENT / Longform
Jul 18, 2022

Submerged secrets: The hunt for Japan’s underwater ruins

Although the island nation has lagged behind in the field of underwater archaeology, there's a growing thirst for sunken discoveries.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021

A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience

All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Travel / Longform
Nov 15, 2021

Ticket to ride: Shizuoka Prefecture shifts gear on turning Izu Peninsula into Japan’s cycling mecca

Despite its relatively small land mass, the peninsula is replete with a plethora of natural, cultural and historical attractions
Japan Times
CULTURE / Books
May 30, 2021

Five nonfiction books about Japanese food to devour from cover to cover

In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2020

Locale and Eatrip offer takeout and veggie boxes to support their suppliers

COVID-19 implications are reverberating up and down the food chain, and those with strong links to the restaurants they supply are definitely feeling the effects. Several Tokyo chefs are taking steps to protect their valued farmers, fishermen and other food producers.
JAPAN / History
Mar 14, 2020

The 1970 Osaka Expo: Looking back at the past to gauge where Japan sits in the present

The 1970 Osaka Expo laid down a bold statement about Japan's future. Fifty years later, has the country been able to live up to its promises?
Japan Times
LIFE / Travel
Feb 8, 2020

Escape from Tokyo: Day trips from the capital

Got a spare day and not sure what to do? Russell Thomas suggests some easy day trips from Tokyo, whether you're after sake, art, history, mountains, shrines, festivals or flood defenses.
Rugby
Sep 1, 2019

A guide to the 2019 Rugby World Cup and its host cities

What to do, see, drink and eat in each of the RWC cities as well as match dates and information on stadiums, transport and accommodation.
Japan Times
JAPAN
Jul 11, 2019

In Japan, the business of watching whales is far larger than the business of hunting them

People packed the decks of the whale-watching boat, screaming in joy as a pod of orcas put on a show: splashing tails at each other, rolling over and leaping out of the water.
Japan Times
COMMENTARY / Japan
Nov 18, 2018

Computers may reshape jobs, but they won't eliminate them

Take predictions that artificial intelligence and robots will cause massive unemployment in the future with a grain of salt.
Japan Times
LIFE / Food & Drink
Oct 27, 2018

Will 'hōjicha' be the next Japanese tea to take the world by storm?

Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
JAPAN
Dec 25, 2017

Coast guard's Maizuru base stands on the front line of Japan's poaching and nuclear concerns

Located less than 900 kilometers from North Korea and beside Fukui Prefecture's nuclear power reactors, Japan Coast Guard's 8th Regional Headquarters in Maizuru, Kyoto Prefecture, finds some of the nation's challenges close at hand.
Japan Times
BUSINESS / Companies / Taking the Lead
Sep 3, 2017

Line CEO Takeshi Idezawa hears voices guiding smartphones evolution

Since its messaging app debuted in June 2011, Line Corp. has shaken up the online communications landscape in Japan and morphed into a player in smartphone communications infrastructure.
Japan Times
BUSINESS
Jan 16, 2017

China shoppers ended 2016 on spending spree but headwinds seen brewing

Chinese consumers flocked to malls, restaurants and cinemas ahead of the year's biggest holiday season, highlighting the consumption power transforming the economy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2016

Tinsagu nu Hana serves up a melodic mix of Okinawan cuisine

It's a long way from Tokyo to the balmy, subtropical Ryukyu Islands — approximately 1,500 kilometers as the crow (or plane) flies. But Japan's southernmost prefecture feels a whole lot closer when you're out in the residential suburbs of Suginami Ward. At least it does when you're sitting in Tinsagu...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Apr 20, 2016

Dispatches from the Kumamoto quake zone

Personal accounts relate tales of kindness and resilience after the initial confusion and panic of last week's deadly temblors.
The "furoshiki" style of wrapping gifts takes advantage of a fabric that can be used more than once.
LIFE / Language / BILINGUAL
Aug 10, 2023

Eco-friendly eating with a healthy helping of Japanese

Sustainability-related vocabulary isn't the only way to get your thoughts across on sustainable food practices in Japanese.
Workers unload sacks of onions from a truck at a wholesale market in Ghaziabad, Uttar Pradesh, India, on April 5.
BUSINESS / Economy
Sep 4, 2023

How these grocery staples became emblems of inflation in Asia

From war to disease to the effects of climate change, global food prices have been shaken by various factors in recent years.
The “myahk,” a community currency implemented on Okinawa Prefecture’s Miyako Island in 2018, is intimately tied to local efforts for environmental preservation.
LIFE / Lifestyle / Longform
Feb 10, 2024

Japanese communities are creating currencies to educate and empower citizens

The yen will do when paying for things throughout the country. In some places, though, you may try paying with a coin that also helps reduce plastic waste.
Telecoms giant KDDI plans with Mitsubishi to take convenience store operator Lawson private could help it as it currently stands behind FamilyMart and Seven & I Holdings in a three-horse race.
COMMENTARY / Japan
Feb 14, 2024

There are clouds on the horizon in Japan’s 'conbini-land'

Industry consolidation has pushed minor players out of the conbini game.
Some 43% of Gen Z and 41% of millennials say they suffer from a flawed perception of their finances.
COMMENTARY / World
Mar 24, 2024

'Money dysmorphia' traps the younger generations

Some 43% of Gen Z and 41% of millennials say they suffer from a flawed perception of their finances.
Japan's tradition of offering investors gifts is nice. But with the stock market at record highs, such perks are no longer needed.
COMMENTARY
Jul 18, 2024

It’s time Japan's shareholders buy their own wine

The practice by Japanese companies of giving gifts once served as a good way to encourage trading novices to dabble in the stock market.
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
LIFE / Lifestyle
Dec 20, 2024

Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024

This year’s health and wellness fads point to a Japan that desires more wholesome lifestyles but doesn’t have the time or resources to go about it in traditional ways.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition