Search - restaurants

 
Menu
Search
 
April 02, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
8,014 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025

Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness

This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
JAPAN / Society
Aug 2, 2023

Sushi chain drops suit against teen over prank video

“The customer has admitted his responsibility and we have reached a settlement with reasonable details that are acceptable to us,” a spokesperson said.
M-Sys President Masao Takikawa stands in front of a Yakiton Daikoku izakaya pub that opened in Sendai's Kokubuncho entertainment district.
JAPAN / Regional Voices: Tohoku
Aug 15, 2023

Sendai pub chain boosts performance with better work conditions

Sendai-based M-Sys has implemented a policy of offering monthly pay of ¥300,000 to new hires.
As Kura has grown, so has the hype, with diners sometimes enduring seven-hour waits to try its automated sushi-serving machines and dishes under plastic domes brought to the table on a revolving belt.
BUSINESS / Companies
Jan 13, 2024

Kura Sushi must live up to high hopes after wowing Wall Street

Kura shares have surged more than sixfold since their 2019 debut, climbing from an initial public offering price of $14 to $88.55.
Michelin guides are published yearly, but there are only a handful of Black chefs whose restaurants have been awarded Michelin stars.
COMMENTARY / World
Feb 9, 2024

Black chefs are scoring with new Michelin stars; but they deserve more

Michelin stars were recently announced for restaurants in the U.K. and Ireland: The number of Black chefs increased, but the pace is still too slow.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024

Japan runs on vending machines. It’s about to break millions of them.

New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
When it comes to a career in cuisine, chef Andreas Fuchs thinks newcomers will know within three months whether they want to commit to it or not.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 12, 2024

Andreas Fuchs: ‘I love that no two days are the same’

As the Grand Hyatt Tokyo’s executive chef, Andreas Fuchs is responsible for overseeing extensive menus across multiple venues.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024

Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce

For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
Dining habits have changed since the end of the COVID-19 pandemic, with alcohol consumption experiencing a drop.
BUSINESS / Economy
Dec 9, 2024

Hundreds of izakaya going bust as prices rise and customers change

In the first 11 months of this year, 203 of these establishments went out of business, more than the entire year of 2020 when COVID-19 became a pandemic.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025

Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow

The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
JAPAN
Jul 30, 2023

People line up for grilled eel on the Day of the Ox in Japan

Japan has a tradition of eating nutritious grilled eels, believed to be good for restoring energy, on the midsummer Day of the Ox.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023

Seeking 'the perfect combination of Chinese and French cuisine'

Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
The government plans to raise the retirement age of drivers of privately owned cabs to 80, from 75 currently, as rural areas in particular suffer from an acute shortage of transportation for the elderly.
BUSINESS / Economy
Dec 4, 2023

Expanding labor shortage pushes Japan to find new ways to fill jobs

Companies have been forced to come up with new ways to find labor and keep their operations running smoothly, sometimes with novel ideas.
A woman sits on a swing attached to a giant McDonald's sign outside its themed exhibition in Beijing on Monday.
BUSINESS
Dec 4, 2023

McDonald’s raises China bet amid Western derisking trend

The move contrasts sharply with the prevailing trend of multinational corporations reeling back investments in China or even exiting altogether.
Members-only Japanese sushi restaurant Sushi Namba and jazz bar lounge Listening Room will open in Miami next summer.
BUSINESS / Companies
Dec 7, 2023

Top Tokyo sushi chef brings unique flavors to Miami, members only

A $10,000 fee will give members access to monthly seats at the sushi counter, as well as the bar and jazz lounge.
Toshiya Ikehata (center) helps prepare rice balls at a community kitchen in Wajima, Ishikawa Prefecture, on Jan. 7. Ikehata runs a fine-dining restaurant in the city, which was among the hardest-hit areas in the Noto Peninsula earthquake.
JAPAN
Jan 23, 2024

Shattered lives, unbroken spirits: Chefs step up to serve Noto communities

Fine-dining chefs rise to the challenge of feeding disaster victims in the hardest-hit areas of Ishikawa Prefecture.
Chef Natsuki Suzuki opened Naz in the fall of 2020 on the rural fringe of the resort town of Karuizawa, Nagano Prefecture.
LIFE / Food & Drink / Destination Restaurants
Feb 11, 2024

Naz: Bounty from landlocked Nagano's rivers and pastures

Dining at Naz is like sitting down at a bespoke dinner club for a meal catered exclusively for you. And what a meal it is.
Major beef bowl chain Sukiya will introduce an additional 7% late night fee starting Wednesday.
BUSINESS / Companies
Mar 30, 2024

Popular beef bowl chain Sukiya to introduce late night fees

The restaurants will from Wednesday charge an additional 7% to the bills of late-night customers coming between 10 p.m. and 5 a.m.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024

How ‘winged’ gyōza took flight from a Tokyo suburb

I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024

Even sans cherry blossoms, the Meguro River has a hit in Massif

From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024

Casa del Cibo: A thriving jewel born from Tohoku’s harsh past

Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024

Anne Kyle: 'People want to know what life actually is like here’

The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024

Pas Mal: French cuisine spotlighting Yamagata’s premium produce

Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024

Asking for food substitutions at a Japanese restaurant

If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024

How Tokyo’s ‘deconstructed ramen’ became a national favorite

Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024

Tokyo’s top tacos dispel the ‘no good Mexican food’ myth

Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
Major Japanese restaurant chains posted solid earnings for the first half of the year or the quarter ended in June, as price increases boosted per-customer spending.
BUSINESS / Companies
Aug 15, 2024

Japanese restaurant chains post solid earnings

The chains successfully attracted customers after price increases by actively launching new menus and limited-time products.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024

To accompany your counter sushi, why not try a New World wine?

Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024

A meeting of Michelin minds at Tokyo's Sezanne

Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
NFL comeback star Damar Hamlin shares life-saving message in Tokyo
Damar Hamlin poses with students at The American School in Japan in Chofu, western Tokyo, on Thursday.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

SUSTAINABLE JAPAN

Cainz enriches lives and communities through DIY
Cainz enriches lives and communities through DIY

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER