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December 22, 2024
 

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Japan Times
CULTURE / Books / 2020 in review
Dec 19, 2020

Our critics’ favorite books published in 2020

As 2021 approaches, six Japan Times book reviewers look back on their top reads released in English this year.
Japan Times
LIFE / Food & Drink
Aug 29, 2020

At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’

The chef's new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 12, 2020

Katrine Klinken: 'Good sake bars are a must!'

Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 26, 2020

Springtime cuisine with a French twist

Springtime cuisine with a French twist Dishes prepared by executive chef Masahiro Ishihara of Blanc Rouge at The Tokyo Station Hotel speaks of elegant, high-end modern French cuisine. The acclaimed chef sources his produce from all over Japan with menus typically skewing toward prime meats and seafood....
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2019

Sio: Confident, modern cuisine making up for lost time

Located in the quiet backstreets of Yoyogi-Uehara, Sio is compact and simply furnished. But it boasts a sense of style that would be the envy of many places in far buzzier parts of town.
LIFE / Travel / HOTELS & RESTAURANTS
Mar 7, 2019

Springtime cuisine with Cantonese twist

Spring is a time of celebration in Japan, and the Royal Park Hotel knows all about celebrations.
Japan Times
LIFE / Food & Drink
Sep 30, 2017

Slovenia's Ana Ros on Japanese cuisine and gender equality among chefs

Early one September morning, Ana Ros, Slovenia's most famous chef, is receiving a crash course in Japanese seafood at Tsukiji fish market.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 10, 2016

Enjoying luxurious afternoon tea; experiencing 'modern British' cuisine; welcoming spring cherry blossoms

Enjoying luxurious afternoon tea
Japan Times
LIFE / Food & Drink
Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Iconic Okura presents fine French cuisine

The renovated French cuisine restaurant La Belle Epoque of Hotel Okura Tokyo, coupled with the wine and cigar bar Baron Okura, enriches the elegance in the combination of wine and classic French cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2014

Marunouchi welcomes new eatery; Zen spirit meets French cuisine; prime aged beef

Marunouchi welcomes new eatery
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Dec 19, 2013

A year of pancakes, donuts, flying fish

Japan has reached peak donut.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 24, 2013

A gourmet tour of Japan in one spot

If you were visiting Japan and wanted to experience the best of the country's dining scene, your itinerary might look something like this:
Japan Times
COMMUNITY
Sep 18, 2010

Thierry's table offers bountiful taste of France

The cartoon character adorning ads and menus for the Kyoto restaurant Le Table de Thierry, it turns out, is a pretty good approximation of the owner himself: an upbeat, grande-size French-Togolese chef with a passion for demystifying French cuisine.
Japan Times
LIFE / Food & Drink
Apr 30, 2010

Kyoto's temples of gastronomy

You need a strategy when you're visiting a city the size of Kyoto. Ours was simple: No tourist spots, no taxis and no traipsing around. We were there to eat.
Japan Times
COMMUNITY
Jan 30, 2010

The culinary art of feeding the soul, with zest of Zen

Soothing sunlight fills the peaceful living space; arrayed atop a bamboo leaf, a slice of yuzu and mikan tart beckons, complemented by a steaming cup of herbal tea. In the Spartan abode of Valerie Duvauchelle, a French cooking teacher and zazen practitioner, nothing indicates her former life as an executive...
Japan Times
LIFE / Style & Design
Oct 30, 2007

Lean, green and no hippy aftertaste

Imagine a lasagna without the meat. Now drop the cheese and pasta too. Not much left?
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 15, 2001

A journey back to old 'new Japanese cuisine'

This week I saw a program on television that showcased shin-washoku, or "new Japanese cuisine," as the latest restaurant trend. The show visited several eateries where the chef/owners had gone abroad, mostly to America, to work in Japanese restaurants and since come back to Japan with a new twist on...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2022

Nine by La Cime leads the way as dining out in Tokyo regains its sheen

As coronavirus constraints loosened, the first half of this year brought a host of new openings, with much more for us to look forward to as we head into the cooler season.
Japan Times
LIFE / Food & Drink
Apr 24, 2022

Mushi Charo: From hellish waters, heavenly flavors

With thousands of hot-spring sources in Beppu, it's no wonder the town's chefs have started putting geothermals to good use in the kitchen.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
Japan Times
Special Supplements / Japan Cultural Expo
Mar 13, 2020

Washoku: Nature and Culture in Japanese Cuisine

Washoku, traditional Japanese cuisine, has gained global recognition and popularity in recent years, especially after it was added to UNESCO's Intangible Cultural Heritage list in 2013. This exhibition examines the allure of the quintessential Japanese cuisine from different perspectives.
Mustard can be found up and down Japan-based cuisines, but it's rarely a component in American macaroni and cheese.
LIFE / Food & Drink / The Recipe Box
May 5, 2024

Recipe: Mac ‘n’ spicy cheese

This recipe raises the stakes of the American classic of macaroni and cheese with Japanese mustard.
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024

A California dreamin’ cookbook of 'izakaya' favorites

In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Burgundy snails at the Mie Escargots Development Laboratory farm in Matsusaka, Mie Prefecture, on May 16
LIFE / Food & Drink
Jun 30, 2024

Japan's escargot entrepreneur achieves the 'impossible'

Toshihide Takase has invested a small fortune and taught himself everything about Burgundy snails.
Prominent food critic Yukio Hattori has died after collapsing at his cooking school in Tokyo, it was learned Saturday.
JAPAN / Society
Oct 6, 2024

'Iron Chef' star Yukio Hattori dies at 78

Best known for his television appearances, Hattori garnered international acclaim, including the Chevalier award for promoting French cuisine in Japan.
Hokkaido cuisine is so much more than milk bread and regional ramen — as this humble yet delicious deer ragu shows.
LIFE / Food & Drink / The Recipe Box
Oct 20, 2024

Deer ragu straight from Hokkaido’s fields

Adapted from a recipe from chef Chihiro Naito, formerly of L’Effervescence, this dish brings the essence of Hokkaido game to your table.
The theft of £300,000 worth of top-grade British cheddar serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
COMMENTARY / World
Nov 11, 2024

The great British cheese heist gets personal

A slice of Brightwell Ash cheese serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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