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Japan Times
ENVIRONMENT
Oct 20, 2013

Wildlife victory: shark fin falls from favor in China

Once a rare delicacy served to honored guests, shark fin soup had become so popular among China's fast-growing elite in recent years that it was pushing some shark species close to extinction.
JAPAN / Media / BIG IN JAPAN
Jul 27, 2013

Tight budgets, food safety and eel inflation

The future promise of Abenomics notwithstanding, Japan's white-collar office workers are still being squeezed in terms of their discretionary spending. Results of the annual survey of salaryman kozukai (allowance), released June 28 by Shinsei Bank, noted that this year the average monthly spending money...
Japan Times
COMMUNITY
Mar 30, 2013

A son of Lyon brings his native conviviality to the heart of Tokyo

When Lyon-born French chef Christophe Paucod arrived in Japan in 1998, he came on a one-way ticket with no job prospects and no idea of what he would do.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 30, 2012

Japan can learn from the Nordic kitchen

Food production in Japan is not in great shape. For decades, rural populations have dwindled and local farmers have been undercut by imports, at both the cheap and luxury ends of the market. Current plans to open up Japan's famously closed farming market through free-trade pacts sound like a death knell...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 26, 2012

Women — the essential B-kyū ingredient

Japan Times
JAPAN
Mar 5, 2012

Tokyo to drop fugu license ordinance amid decline in fatal diner poisonings

Fugu, a fish delicacy usually offered to discerning diners at expensive Japanese restaurants, may become available at cheaper eateries in Tokyo in October if the metropolitan government allows unlicensed chefs to process and sell the poisonous puffer fish.
COMMENTARY / World
Nov 12, 2011

The eurozone's turmoil is bound to continue

Italy and Greece are not Germany. Until recently, Germany did not want them to be. They were lands of the sunny south, of less work-driven, more pleasure-oriented cultures. To Germans, they smelled of sex (see Thomas Mann) and good food.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 7, 2011

Pretty in pink at The Peninsula Tokyo

As part of The Peninsula Tokyo's ongoing Enriching Your Life and Community campaign, the hotel is showing its support for Breast Cancer Awareness Month throughout October with Peninsula in Pink — a new Peninsula Hotels groupwide campaign to raise awareness and funds through signature pink-themed promotions....
Japan Times
JAPAN / EXPLAINER
Sep 27, 2011

A compact guide to guidebooks on Japan

Despite the Internet revolution and resultant websites and blogs offering information about every conceivable aspect of any country you'd care to name, many people make sure a copy of their favorite guidebook is in their $500 suitcase or $5 backpack before boarding a plane.
EDITORIALS
May 16, 2011

Raw beef poisoning

Four people, including two young boys, have died and nearly 40 other people have been hospitalized for food poisoning after eating at six restaurants in Kanagawa, Toyama and Fukui prefectures. More than 20 of those hospitalized are in serious condition, some suffering from kidney dysfunction.
Japan Times
LIFE / Food & Drink / Japan Pulse
Feb 8, 2011

Vegetable boom growing steadily

Japan eats its vegetables!
LIFE / Language / BILINGUAL
May 12, 2010

Teishokuya: cheap eats that never go out of style

Times will change, empires will rise and fall, but thankfully some institutions are set, if not in bronze, then at least in good old concrete. By this I mean the backstreet teishokuya (定食屋, diner), specifically the tasty one in my neighborhood. At lunchtime the place is crammed with businessmen...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 5, 2010

Springtime special hotel offers

Spring is a time of rebirth and renewal. In Japan, spring means the coming of a new year — in schools, at companies, fiscally. During this season, hotels offer a wide variety of events for you to refresh and relax in style. Like the cherry blossoms that dominate the imagery of spring, these offers...
EDITORIALS
Feb 15, 2010

Golden 20 for McDonald's Russia

Twenty years ago, McDonald's opened its first store in Russia. The appearance of the Golden Arches in Moscow's Pushkin Square predated the collapse of the Soviet Union, but it should have been seen as a harbinger of the end of the autarkic Soviet economic model. The company marked the landmark event...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 22, 2010

Royal Park stay with flavor of old Edo

The Royal Park Hotel in Nihonbashi, Tokyo, is offering a plan that combines a one-night stay in an executive floor room and dinner in one of the area's long-established Japanese restaurants, through March 31.
JAPAN / EXPLAINER
Dec 8, 2009

In Osaka, a place the homeless call home

It was no surprise to many who know the area that Tatsuya Ichihashi, facing charges of murdering British teacher Lindsay Ann Hawker, has a connection with Osaka's Nishinari Ward.
JAPAN
Nov 18, 2009

Tokyo tops Paris in Michelin Guide

The Michelin Guide gave top billing to 11 restaurants in Tokyo on Tuesday, vaulting the Japanese capital over Paris as the city with the most three-star eateries.
Japan Times
COMMUNITY
Jun 13, 2009

A passion for food, cars and aikido

You probably don't know where Ushigome is. Like many areas within Tokyo's Yamanote Line, it is somewhat anonymous — the kind of place where you expect to find nothing of interest and where the local people, as if oblivious to the size of the metropolis around them, shop in tiny old stores. It's the...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Dec 19, 2008

Let's pray to the Great Black One

In Tokyo, it's prudent to pray to the Great Black One if you want to improve your financial outlook for the coming year. Putting in a good word for U.S. President-elect Barack Obama wouldn't hurt as well, once you arrive at the Slope of the Great Black One, or Daikokuzaka, a back street minutes from...
JAPAN / Science & Health / NATURAL SELECTIONS
Mar 12, 2008

Food for thought in our ways of seeing

W hen the famed Michelin food guide belatedly reached Asia recently, it seemed to make up for lost time, awarding more of its coveted stars to restaurants in Tokyo than are held by restaurants in New York and Paris combined. About time, too.
Japan Times
JAPAN
Feb 5, 2008

Tsukiji too popular to function

Visiting the famed Tsukiji Fish Market in Tokyo's Chuo Ward is an awesome experience for foreign tourists and it can never be too early in the morning to go.
Japan Times
LIFE / Food & Drink
Dec 14, 2007

Michelin maestro spills the beans

For one of the world's most illustrious chefs, Pierre Gagnaire keeps a remarkably low profile. Unlike many of his media-savvy colleagues, he shuns business suits and the spotlight of stardom, and just lets his food do the talking.
LIFE / Food & Drink
Nov 13, 2007

Thanks, Michelin, but we already knew Tokyo is top

So it's official: Tokyo is the gourmet capital of the planet. That is the incontrovertible message of the new Michelin guide published Thursday, which awards the city a total of 191 of its coveted stars — compared with 98 in Paris and just 54 in New York.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?