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Japan Times
LIFE / Food & Drink
May 11, 2012

Mandarin Oriental stands by Japan produce

Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
COMMENTARY
May 10, 2012

Signal honor from the lord of clips

I wanted you to be the first to know. It has just been revealed by the Combating Terrorism Center at West Point Military Academy in the United States that I am on a very short list of journalists (eight in Western countries and seven others in India, Pakistan and Arab countries) to whom Osama bin Laden...
Japan Times
JAPAN / EXPLAINER
May 8, 2012

Efforts to save Japanese crested ibis take flight

Japanese spirits were uplifted recently by the news that three "toki," or Japanese crested ibis, chicks were hatched in the wild for the first time in 36 years, the culmination of a ¥300 million project that was started in 1999 to breed the endangered wading birds outside captivity.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Akasaka's Taj serves up light Indian street food

In the early 1980s, you could count the number of Indian restaurants in Tokyo on the fingers of one hand. Top of that list, by dint of its size, prestige and the standard of the cuisine, was The Taj, close to Akasaka-Mitsuke. Sadly it went under, following a fire.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Nirvanam: Savor the subtle spice of South Indian cuisine

What's the best season for eating Indian food? Summer, when all the spices help you sweat out Tokyo's clammy heat? Or in the chill of winter, to put fire in your belly? The answer: Any time at all, if the cooking is as consistently good as it is at Nirvanam.
COMMENTARY
May 3, 2012

Costs of being too responsive to the public will

The Washington of conventional wisdom and the real Washington are two entirely different places.
Japan Times
CULTURE / Art
May 3, 2012

"Art Crafting Towards The Future"

Traditional Japanese crafts are often considered as old-fashioned, especially when compared with the nation's increasingly popular art forms of animation, manga and design. The 21st Century Museum of Contemporary Art, Kanazawa, aims to shake up the public's perception of crafts with an exhibition presenting...
COMMENTARY
Apr 30, 2012

Fact-checking Japan's critics

The better U.S. media now use fact-checkers and truth meters to debunk outrageous claims by politicians. Maybe Japan should do the same toward its critics.
JAPAN / Media / BIG IN JAPAN
Apr 29, 2012

Japanese families on endangered list

The family is humanity's oldest and most universal institution. But its shape, size, aims and ideologies seem infinitely variable. Japan's families down the ages have been polygamous and monogamous, multigeneration and single-generation, swarming with children or comparatively, if not entirely, devoid...
JAPAN
Apr 28, 2012

Metro government, Tepco's top investor, demanding sweeping changes at the utility

The Tokyo Metropolitan Government flexed its muscles Friday as the top shareholder in besieged Tokyo Electric Power Co. by demanding that Tepco carry out extensive reforms, including slashing operating costs and making its management transparent.
Japan Times
JAPAN / Media / Japan Pulse
Apr 26, 2012

How do you say 'super-size' in Japanese?

Still believe that Japanese food is healthy?
BUSINESS / JAPANESE PERSPECTIVES
Apr 23, 2012

Consumption tax fiasco magnified by absence of financial fundamentals

To paraphrase Winston Churchill's all too famous words at the time of the Battle of Britain: "Never in the field of economic policy has so little been achieved by so many hours wasted by so many lawmakers." The outcome of the debate over Japan's consumption tax would surely extract a quote to surpass...
COMMENTARY / World
Apr 23, 2012

Capitalistic consensus moved Brazil investors

Brazilian President Dilma Rousseff's visit to Washington earlier this month offers an occasion to consider how some once-poor countries have broken out of poverty, as Brazil has. Development institutions like the World Bank have advocated improving business law as an important way to do so. Are they...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012

L'As: New French restaurant does things differently

It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
JAPAN
Apr 19, 2012

Doubt in Kansai grows over plant restarts, blackout predictions

Distrust of the central government's conclusion that the Oi No. 3 and No. 4 reactors are safe to restart and doubts over Kansai Electric Power Co.'s predictions of possible blackouts without them have grown in Kansai this week.
Japan Times
BUSINESS
Apr 19, 2012

Sharp unveils largest TV on domestic market

Sharp Corp. on Wednesday unveiled a new line of large televisions for the domestic market that feature liquid crystal display panels.
BUSINESS
Apr 16, 2012

Myanmar business leader woos investors

At a symposium in Tokyo Saturday, a Myanmar business leader encouraged Japanese companies to keep pace with their Chinese and South Korean rivals who are investing in the newly democratizing country or risk missing out on prime opportunities before the 2015 elections.
Reader Mail
Apr 15, 2012

The hunt for Japan's civilization

The perennial debate on the death penalty again reared its head with Cesar Chelala's excellent April 11 article. But I fear that his exhortations will once again fall on the deaf ears of those who kill in the name of the state, both in Japan and in the United States.
Japan Times
BASEBALL / Japanese Baseball
Apr 15, 2012

Kato says NPB must work to keep stars

Between Game 7 of the 2011 Japan Series and Opening Day of the 2012 season, five players left Japan to play in MLB.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Apr 14, 2012

What's needed to put something on the World Heritage list?

Last week I talked about Japanese food becoming a UNESCO World Heritage. This got me to thinking that perhaps American food too should qualify. Stop laughing.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Apr 10, 2012

Rape victim marks 10 years on lonely crusade for justice

It surely isn't very often that elite Japanese bureaucrats hear the words to the national anthem quoted at them — by a foreigner. Earlier this year, Australian national Catherine Fisher says she pulled the words of "Kimigayo" from her head during a frustrating meeting with officials from the ministries...

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