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The processing plant and warehouse of Minamidani Yoshie Shoten in Wajima, Ishikawa Prefecture, are seen damaged due to cracks on the ground left behind by the New Year's Day earthquake.
JAPAN / Society
Apr 29, 2024

Wajima market's youngest stallholder taps crowdfunding to preserve heritage

A woman is looking to revive her family's fish sauce business and preserve the culinary heritage of her hometown in the wake of the Noto Peninsula quake.
The Kioke Summit on Shodoshima has seen a steady rise in participants from dozens in its early days 12 years ago and about 100 in 2019 to more than 600 this past February.
LIFE / Food & Drink
May 8, 2024

On Japan’s island of olives, age-old shoyu secrets survive

Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
Enamored with Japanese cuisine, Xander Soren sought to create the perfect Pinot Noir to suit the country's most common flavors.
LIFE / Food & Drink / Kanpai Culture
May 7, 2024

A Californian Pinot Noir bred for the Japanese table

In November, a former Apple employee launched Xander Soren Wines and its Pinot vintages exclusively in Japan.
A tofu business summit is held in Nagoya in October.
JAPAN / Society
May 15, 2024

Tofu shops in Japan at crossroads amid rising costs

The number of tofu producers has been declining at an annual rate of 400 to 500 in recent years
This is the dish that hooked me on the traditional Japanese ways of the "washoku" kitchen.
LIFE / Food & Drink / Washoku Essentials
May 26, 2024

Land and sea come together in traditional kitchen staple

For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: "aishō ga yoroshii" (good compatibility).
Mainland Chinese tourists on a converted car ferry in Hong Kong's Victoria Harbor on April 19, 2023.
ASIA PACIFIC / Politics
May 29, 2024

Business-first Hong Kong now comes with a catch: Beijing politics

The former British colony is hewing closer to mainland China, blurring distinctions that once cemented the city’s status as mostly free from Chinese politics.
Colin Croy's Japanese is still a work in progress, but he hasn't had much trouble communicating with local customers in Sapporo due to the mutual language of musical performance.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 10, 2024

Colin Croy: 'After I built my first pedal, I just kept making more and more'

A St. Louis transplant in Sapporo serves the Hokkaido capital's music scene with equipment repairs, upgrades and customizations.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024

Japan runs on vending machines. It’s about to break millions of them.

New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Recently, Japan designated Hokkaido Prefecture (including its capital, Sapporo), Fukuoka, Tokyo and Osaka as special zones for financial and asset management businesses. Kumamoto Prefecture was also named a national strategic zone for semiconductors.
COMMENTARY / Japan
Jun 14, 2024

International social infrastructure key to Japan’s high-tech future

Across the globe there is an ongoing search for talent, especially in high-tech sectors, and Japan is no different.
To be the best of the best, according to the exclusive Relais & Chateaux group, Japan's 'ryokan' inns need to leave guests with "a transcendental feeling."
LIFE / Travel
Jun 29, 2024

To Relais & Chateaux, not all ‘ryokan’ inns are created equal

In Japan, this exclusive association has partnered with just 13 hotels and traditional 'ryokan' inns and seven stand-alone restaurants spread across the country.
Kamekichi Fujiwara has been making 'New York-style' pizza in Tokyo's Kichijoji neighborhood since 1967.
LIFE / Food & Drink
Jun 30, 2024

At Tony’s Pizza, ‘New York style’ is a state of mind

In 1967, Kamekichi Fujiwara made his first pizza layered with Dutch edam, mozzarella from Germany and Danish Maribo — and it’s what Tony’s Pizza still serves today.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024

How Tokyo’s ‘deconstructed ramen’ became a national favorite

Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Located in Yokohama's chic Minato Mirai neighborhood, the Kahala Hotel & Resort opened in 2020 but still has the feeling of a newly launched accommodation.
LIFE / Travel
Jul 13, 2024

The paradox of a five-star Hawaiian-themed hotel in Yokohama

What manner of overseas tourist would come all the way to Japan just to stay at a Hawaiian-themed hotel?
NewJeans members (from left) Hanni, Haerin, Danielle and Minji attend an event at which they were named tourism ambassadors to South Korea.
CULTURE / Entertainment news
Jul 13, 2024

South Korea names K-pop group NewJeans tourism ambassadors

The quartet take on the role previously held by "Squid Game" star Lee Jung-jae and K-pop megastars BTS.
Fans celebrate BTS' 11th debut anniversary during 2024 FESTA, an event for fans of the K-pop boy band a day after band member Jin was discharged from the South Korean army after 18 months of military service, in Seoul on June 13.
BUSINESS
Jul 15, 2024

TikTok sees K-culture spend doubling to $143 billion by 2030

In the U.S. and Southeast Asia, research has found that about 80% of social media users have found Korean culture through TikTok.
Sardines may not be the traditional choice for Japan's special midsummer eel-eating day, but with a few special touches, the fish can be a satisfying and sustainable replacement.
LIFE / Food & Drink / Washoku Essentials
Jul 21, 2024

Going eel-less for Japan’s midsummer tradition

Japanese eel is endangered, but sardines are an ethical — and delicious — substitute for this year’s double Doyo no Ushi no Hi.
Japanese badminton players participate in one of Ajinomoto's Kachimeshi Kai gatherings.
JAPAN
Jul 23, 2024

Ajinomoto offering food-related support to Japan athletes in Paris

Ajinomoto has been offering athletes light traditional Japanese meals at an on-site nutrition support base set up for every Summer and Winter Olympics.
Japan is one of the great mushroom countries of the world, so it pays to know how to make the most of these morsels in your kitchen.
LIFE / Food & Drink
Jul 28, 2024

‘Mushroom Gastronomy’ makes sense of Japan’s fungal diversity

“Mushroom Gastronomy” by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.
More tourists than ever are guided around Japan based on the content they consume online, but can those same creators help direct them to less-populated areas of the country?
COMMUNITY / Issues / The Foreign Element
Jul 29, 2024

Influencers helped cause overtourism. Can they help fix it?

“I don't want to use filters or put out content just for the sake of views and followers,” one content creator says. “I want to show people what the real Japan is.”
The U.S. sushi market has grown to almost 1.6 times the size of the market in Japan, according to Sojitz.
BUSINESS
Jul 30, 2024

Japan's Sojitz buys U.S. sushi business in seafood expansion drive

Sojitz is aiming to boost annual net profit from seafood operations to ¥4 billion ($26 million) in the year to March 2027.
At Suigian, an underground restaurant and bar focused on the traditional Japanese stage, diners can get within an arm's length of authentic Japan.
CULTURE / Stage
Aug 10, 2024

Suigian is everything Robot Restaurant was not

For the tourist willing to do a little homework and pay a slight premium, Suigian offers the possibility of cultural verisimilitude.
Moved by an experience with a local hunter, Shota Sasaki has since focused on elevating the image of game meat in Japan.
LIFE / Food & Drink / Destination Restaurants
Aug 11, 2024

Elezo Esprit: A visceral celebration of Hokkaido’s wild game

Game meat specialist Elezo Esprit has hunters on staff who are directed to ensure the animals they supply arrive at the butchery within an hour of being killed.
Who can survive summer on chilled noodles and salads alone?
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 11, 2024

Fight fiery summer temps with this dry Japanese curry

This recipe is quick to prepare and can be made in advance, making it great for the hot summer months when you don't want to spend too much time in the kitchen.
There are no rules when it comes to making a bibimbap adapted to your own personal tastes.
LIFE / Food & Drink / The Recipe Box
Aug 18, 2024

With the humble bibimbap, do as you like

With broccoli florets as part of our bibimbap topping, we can also make a quick pickle of the stalk, meaning this meal is practically without waste.
Roasting cauliflower can seem daunting when its already hot outside, but the flavors here more than make up for slaving over a hot stove for a bit.
LIFE / Food & Drink / The Recipe Box
Aug 25, 2024

With a bit of Japan's 'national mold,' cauliflower becomes a superstar

Picallili is a style of lightly spiced cauliflower mustard pickle, the result of South Asian flavors integrated into colonial British cuisine.
From mid-August through late September, eggplants reach their height of flavor in Japan.
LIFE / Food & Drink / Washoku Essentials
Sep 1, 2024

Japan’s autumn eggplant: Too delicious for your daughter-in-law

In Japan, autumn eggplant has become a shorthand symbol for keeping the most pleasurable things in life to yourself.
Few in Japan may be more passionate about the 'onigiri' (rice ball) than Yumiko Ukon, owner of an onigiri specialty shop in Tokyo's Otsuka neighborhood.
LIFE / Food & Drink
Sep 8, 2024

‘When I die, I would like to come back as a rice ball’

There’s no denying the cultural significance of the ‘onigiri’ (rice ball). But there comes a point where an onigiri is surely just an onigiri.
The Tokyo Ballet’s 60th anniversary program includes Maurice Bejart’s famous shorts, such as “Bolero.”
CULTURE / Stage
Sep 13, 2024

The Tokyo Ballet marks year of rebirth with tributes to history and innovation

Long-time collaborator Bejart Ballet Lausanne brings masterworks to Japan for The Tokyo Ballet's 60th anniversary celebrations.
A scene from "Whale Restaurant," a documentary film about whale food culture in Japan
JAPAN / Society
Sep 30, 2024

Documentary on whale food culture in Japan showing in U.S.

Director Keiko Yagi said she found it difficult to find theaters that would agree to show the film.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024

A meeting of Michelin minds at Tokyo's Sezanne

Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.