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Japan Times
ASIA PACIFIC
Jan 8, 2023

China’s open borders mark end to 'zero-COVID,' sparking homecoming rush

Starting Sunday, China no longer requires quarantine for arrivals after authorities ditched the policy that was a major deterrent for travelers.
Japan Times
WORLD
Jan 2, 2023

‘OK, Mexico, save me’: After China, this is where globalization may lead

As American companies seek to limit their exposure to the pitfalls of making goods in China, some are moving production to Mexico.
Japanese badminton players participate in one of Ajinomoto's Kachimeshi Kai gatherings.
JAPAN
Jul 23, 2024

Ajinomoto offering food-related support to Japan athletes in Paris

Ajinomoto has been offering athletes light traditional Japanese meals at an on-site nutrition support base set up for every Summer and Winter Olympics.
Japan is one of the great mushroom countries of the world, so it pays to know how to make the most of these morsels in your kitchen.
LIFE / Food & Drink
Jul 28, 2024

‘Mushroom Gastronomy’ makes sense of Japan’s fungal diversity

“Mushroom Gastronomy” by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.
More tourists than ever are guided around Japan based on the content they consume online, but can those same creators help direct them to less-populated areas of the country?
COMMUNITY / Issues / The Foreign Element
Jul 29, 2024

Influencers helped cause overtourism. Can they help fix it?

“I don't want to use filters or put out content just for the sake of views and followers,” one content creator says. “I want to show people what the real Japan is.”
The U.S. sushi market has grown to almost 1.6 times the size of the market in Japan, according to Sojitz.
BUSINESS
Jul 30, 2024

Japan's Sojitz buys U.S. sushi business in seafood expansion drive

Sojitz is aiming to boost annual net profit from seafood operations to ¥4 billion ($26 million) in the year to March 2027.
At Suigian, an underground restaurant and bar focused on the traditional Japanese stage, diners can get within an arm's length of authentic Japan.
CULTURE / Stage
Aug 10, 2024

Suigian is everything Robot Restaurant was not

For the tourist willing to do a little homework and pay a slight premium, Suigian offers the possibility of cultural verisimilitude.
Moved by an experience with a local hunter, Shota Sasaki has since focused on elevating the image of game meat in Japan.
LIFE / Food & Drink / Destination Restaurants
Aug 11, 2024

Elezo Esprit: A visceral celebration of Hokkaido’s wild game

Game meat specialist Elezo Esprit has hunters on staff who are directed to ensure the animals they supply arrive at the butchery within an hour of being killed.
Who can survive summer on chilled noodles and salads alone?
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 11, 2024

Fight fiery summer temps with this dry Japanese curry

This recipe is quick to prepare and can be made in advance, making it great for the hot summer months when you don't want to spend too much time in the kitchen.
There are no rules when it comes to making a bibimbap adapted to your own personal tastes.
LIFE / Food & Drink / The Recipe Box
Aug 18, 2024

With the humble bibimbap, do as you like

With broccoli florets as part of our bibimbap topping, we can also make a quick pickle of the stalk, meaning this meal is practically without waste.
Roasting cauliflower can seem daunting when its already hot outside, but the flavors here more than make up for slaving over a hot stove for a bit.
LIFE / Food & Drink / The Recipe Box
Aug 25, 2024

With a bit of Japan's 'national mold,' cauliflower becomes a superstar

Picallili is a style of lightly spiced cauliflower mustard pickle, the result of South Asian flavors integrated into colonial British cuisine.
From mid-August through late September, eggplants reach their height of flavor in Japan.
LIFE / Food & Drink / Washoku Essentials
Sep 1, 2024

Japan’s autumn eggplant: Too delicious for your daughter-in-law

In Japan, autumn eggplant has become a shorthand symbol for keeping the most pleasurable things in life to yourself.
Few in Japan may be more passionate about the 'onigiri' (rice ball) than Yumiko Ukon, owner of an onigiri specialty shop in Tokyo's Otsuka neighborhood.
LIFE / Food & Drink
Sep 8, 2024

‘When I die, I would like to come back as a rice ball’

There’s no denying the cultural significance of the ‘onigiri’ (rice ball). But there comes a point where an onigiri is surely just an onigiri.
The Tokyo Ballet’s 60th anniversary program includes Maurice Bejart’s famous shorts, such as “Bolero.”
CULTURE / Stage
Sep 13, 2024

The Tokyo Ballet marks year of rebirth with tributes to history and innovation

Long-time collaborator Bejart Ballet Lausanne brings masterworks to Japan for The Tokyo Ballet's 60th anniversary celebrations.
A scene from "Whale Restaurant," a documentary film about whale food culture in Japan
JAPAN / Society
Sep 30, 2024

Documentary on whale food culture in Japan showing in U.S.

Director Keiko Yagi said she found it difficult to find theaters that would agree to show the film.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024

A meeting of Michelin minds at Tokyo's Sezanne

Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.
Yoshinobu Kimura is not afraid to break the accepted norms when it comes to devising surprising new sips for Sushi M.
LIFE / Food & Drink / Kanpai Culture
Oct 6, 2024

Sake, coffee and fish bones: Anything goes for Sushi M’s cocktails

Yoshinobu Kimura's experiments with coffee, cocktails and sushi are just one facet of his boundary-pushing philosophy.
There's nothing like a tangy sandwich to see the last gasps of summer fade into a crisp Japanese autumn.
LIFE / Food & Drink / The Recipe Box
Oct 6, 2024

Get yourself in a pickle with this uber-tangy banh mi

As a sandwich, this banh mi is a great hot weather lunch for those last few gasps of summer.
 A giant mural of Shohei Ohtani on the side of a hotel in Little Tokyo in Los Angeles
BASEBALL / MLB
Oct 5, 2024

Japanese baseball fans flock to LA to see playoff-bound Ohtani

Inside Dodger Stadium, the influence of Japanese fans is clear, from Japanese-language merchandise to cuisine that included bento boxes, sushi and fried octopus.
Washing stations at a hot spring bath at Hoshinoya Tokyo, operated by Hoshino Resorts, in Tokyo
BUSINESS / Companies
Oct 18, 2024

Luxury Japan hot springs brand to open first U.S. location in New York state

The president of Hoshino Resorts had made it his personal goal to bring Japanese hot spring resorts to North America.
Stays at Aman Kyoto start at around $2,500 (about ¥375,000) and increasing to $4,000 (about ¥600,000) per night, but for the right traveler, it's not money entirely wasted.
LIFE / Travel
Oct 19, 2024

Kyoto’s most expensive hotel offers inner peace — for a price

Aman Kyoto is one of the most luxurious options for stays in Japan’s ancient capital — but is it worth the hefty price tag?
Cream-filled 'maritozzo' buns are just one of the many sweet treats on offer at Japanese convenience stores.
LIFE / Food & Drink
Nov 3, 2024

Exploring the ‘B-gourmet wonderland’ of Japanese convenience stores

Tourists who obsess over 7-Eleven and FamilyMart can seem a bit absurd, but there's no denying the integral role these stores have in daily life in Japan.
Staff work at a sake brewery in Fukushima Prefecture in October. Sake, a traditional Japanese alcoholic beverage made from grains and water, holds deep cultural significance in Japan.
JAPAN / Society
Nov 5, 2024

UNESCO panel recommends sake brewing for intangible cultural heritage list

A UNESCO intergovernmental committee meeting in December is expected to make a final decision on its inclusion in the Representative List.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
LIFE / Food & Drink / Washoku Essentials
Nov 10, 2024

The winter sweet that matches perfectly with autumn

If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.
Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
BUSINESS / Longform
Nov 11, 2024

A boom for business tourism in Japan?

Japan’s MICE sector is expanding rapidly, adapting with tech upgrades, flexible venues and sustainable initiatives as the Osaka Expo approaches.
Despite a range of backgrounds and culinary traditions, food served as the ultimate lingua franca for chefs touring Nagano Prefecture.
LIFE / Food & Drink
Dec 1, 2024

Putting mountainous Nagano on a plate

Nagano’s natural bounty became the star attraction as chefs from Europe, Southeast Asia and Oceania showed off their chops with local ingredients.
The average price of osechi traditional food for the 2025 New Year stood at ¥27,826 ($185), a 1.3% increase — or ¥360 — compared with that for the 2024 New Year.
JAPAN / Society
Dec 2, 2024

Osechi ryōri prices climb for a third consecutive year

The latest increase, at ¥360 ($2.40), is the smallest in three years, at less than half the increase for the 2024 New Year.
Every Tokyo transplant has their favorite comfort food spot, and it seems Kanye West has found his at Good Wood Terrace.
LIFE / Food & Drink
Dec 8, 2024

Did Kanye West really discover Tokyo’s best jerk chicken spot?

Social media in Japan has become fascinated with Good Wood Terrace after Ye’s visit, with many visiting to try it out themselves.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?