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April 12, 2025
 

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EDITORIALS
Mar 11, 2000

La resistance is futile

Once again, France is attempting to draw a line in the sand against the encroaching tide of English. This time, reportedly, the language police are focusing on business and computer-related vocabulary. Marketplace and cyberspace must now be conceived of en francais, thank you, even if that means talking...
LIFE / Food & Drink
Mar 9, 2000

No stereotypes in 'the House of Weeds'

So you think Korean food is all smoky yakiniku, meat-laden stews and fiery, spicy kimchi? That's a bit like saying Chinese people eat nothing but ramen and gyoza; or that Thai cuisine begins and ends with tom yam kung. Or that there's nothing to eat in Japan except sushi, tempura and sukiyaki.
LIFE / Travel
Mar 8, 2000

Steaming winter away in Yamagata

Water's three states converge at ground level in Yamagata Prefecture in winter: The white stuff never seems to stop falling, and the hot spring water never fails to bubble up, sending steam into the chilly air.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 1999

The best of the rest(aurants) of 1999

Before our memory cells get erased by the momentous celebrations and the post-millennial hangover, let's pause for a moment to consider some of the many places we visited and enjoyed in 1999 but which, for whatever reason, never made it into print.
COMMUNITY / How-tos / GETTING THINGS DONE
Dec 8, 1999

Beyond coping

Certain products come in many shapes and sizes, and a reader must thank the Italian Trade Commission in Tokyo for the successful ending of her search. She was looking for a special kind of Italian support hose made by IBICI and she wondered where she could buy them in Japan. It could be an endless search,...
LIFE / Food & Drink / KISSA KULTUR
Sep 22, 1999

Green-tea cappuccino under the Ark Hills leaves

Looking for a stylish spot to meet a client? Blossoming romance needs to be nurtured over a cappuccino? Maybe, like most of us, you just need a respite from the mad rush of the city, but don't have the time (or cash) to catch the next train out of town.
COMMUNITY / How-tos / GETTING THINGS DONE
Sep 12, 1999

Praiseworthy

My earliest memories of Honolulu include my introduction to Japanese food; it had not yet become a cuisine. It was at a tiny Waikiki restaurant where each day a cook created four or five special lunches on two gas burners. One was for sauteing and frying, the other for simmering, steaming and warming....
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 8, 1999

'Wabi-sabi' with a modern edge

Wasabiya epitomizes the very 1990s genre that has come to be known in Japanese as "dining bars." That means you can treat it as a restaurant, as an izakaya or even as a kind of designer drinking hold; it just depends on how hungry or thirsty you are.
Japan Times
LIFE / Food & Drink
Jun 21, 2023

Three in Japan break into World’s 50 Best Restaurants rankings

The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023

Deep in the weeds: Why Nora-Kura's wines grow as wild as can be

The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

From surf ’n’ turf to sweets, Hiroshima a foodie’s oyster

Situated on the western tip of Honshu between the Sea of Japan and the Seto Inland Sea, the climate of Hiroshima Prefecture is one of contrasts, with a northern side chilled by cold currents and a southern side that stays mild and warm. The mountainous areas see snow and the coastal areas can get plenty...
Japan Times
LIFE / Food & Drink
Apr 23, 2023

Japan tastes success at Asia’s 50 Best Restaurants ceremony

The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
LIFE / Travel
Apr 8, 2023

A long and winding visit to 'secret' Ubayu Onsen

Secluded and remote hot springs are yet another example of Japan's deep bathing culture.
Japan Times
JAPAN / Science & Health
Jan 23, 2023

Why Japan's favorite fermented paste may hold the key to a low-carbon diet

The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Jacob Curry puts some finishing touches on a sandwich spread at a Lizzo show.
LIFE / Food & Drink
Jul 23, 2023

The personal chefs feeding today's global tours

Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
In the kitchen or on the road, be open to discovery and good things will happen.
LIFE / Food & Drink / The Recipe Box
Jul 30, 2023

Recipe: Street stall-fresh Shan-style noodles

Open your mind to wan dō fen, a hearty and strikingly hued dish of noodles cooked with chickpea custard, chili crisp oil and assorted toppings.
Swapping out soybeans for chickpea flour puts a unique twist on this classic Japanese dish.
LIFE / Food & Drink / The Recipe Box
Aug 13, 2023

Recipe: Deep-fried chickpea tofu with 'devil's dung'

Unlike soy tofu, where proteins are coagulated from soy milk, Shan tofu uses heat-set starch with ochre-hued chickpea flour.
Tottori Gov. Shinji Hirai (left) with Shinsuke Nakajima, executive chef at the Hotel New Otani Tokyo
ESG CONSORTIUM
Aug 18, 2023

Tottori, home of premium wagyu, offers great diversity of delicacies

Western Japan’s Tottori Prefecture, lying on the Sea of Japan and boasting the famous Mount Daisen and other peaks, has been a major beef-producing area since the Edo Period. Japan’s least populous prefecture is blessed with rich nature and clean air, abundant groundwater and high-quality straw —...
Sushi made with fish imported from Japan at a Japanese supermarket in Hong Kong on Wednesday.
JAPAN
Aug 23, 2023

China's sushi fans flounder over Fukushima water release

Chinese sushi lovers have expressed reservations after Japan kicked off plans for the disposal of wastewater from the stricken Fukushima No. 1 plant.
Japan's Michael Leitch attempts to break free during a match against Italy in Treviso, Italy, on Aug. 26.
MORE SPORTS / Rugby
Sep 4, 2023

Japan's veterans prepare to scale Everest again at Rugby World Cup

The Brave Blossoms will start their World Cup campaign against Chile in Toulouse, France, on Sept. 10.
Yoji Yamada cast familiar faces in his latest heartwarming family drama “Mom, Is That You?!” including veteran Sayuri Yoshinaga (right), who has appeared in three other Yamada films. Yoshinaga plays the mother of a stressed salaryman (Yo Oizumi, left) in the new film.
CULTURE / Film
Sep 15, 2023

Film veteran Yoji Yamada warms the soul with 'Mom, Is That You?!'

Even after 60 years in the industry, the director continues to make hits. His latest offers a hearty helping of deeply felt human truths.
Edamame are perhaps best known as a beer snack, but they can turn into a versatile topping for desserts and tofu alike.
LIFE / Food & Drink
Sep 17, 2023

Sweet or savory, edamame 'zunda' is a soybean revelation

Today, a whopping 66,000 tons of edamame are domestically grown and consumed annually.
Alpha Tauri's Yuki Tsunoda is the first Japanese driver in Formula One since 2014.
MORE SPORTS / Auto Racing
Sep 30, 2023

Foul-mouthed Yuki Tsunoda becoming cult star in Formula One

Tsunoda's foul mouth and devil-may-care attitude have inspired a cult following and an international appeal.
Fumiyuki Kinsu (left) and Shun Sato are the driving forces behind Censu's wine-loving approach to Japanese cuisine.
LIFE / Food & Drink
Oct 8, 2023

Censu: An izakaya where wine outshines beer and sake

Censu’s eclectic cuisine is rooted in Japanese culinary vernacular but takes in the breadth of chef Shun Sato’s diverse experiences abroad.
A woman takes her meal alone in Tokyo's Yanaka neighborhood. As the country ages, Japan's average caloric intake has been shrinking.
JAPAN / Society / Longform
Oct 9, 2023

Downsizing dinner: Aging Japan is eating less

As older citizens' shrinking appetites lead to less on the plate, businesses are having to adjust to a new market.
A representative of Chevalier Brewery presents a bottle of its sake adapted to French drinkers' tastes.
LIFE / Food & Drink
Oct 15, 2023

Sake fights an uphill battle for France’s wine lovers

Among many French drinkers, sake is still associated with cheap, low-quality alcohol only served at the end of meals in Japanese restaurants.
Chef Stuart Brioza (left) of San Francisco’s State Bird Provisions explores the vineyard at Domaine Takahiko in Yoichi, together with his partner, Nicole Krasinski, and their son, Jasper.
LIFE / Food & Drink
Oct 22, 2023

A California chef's quest across Hokkaido for umami

Acclaimed chef Stuart Brioza has been to Hokkaido many times — but never with a focus like this on the island’s stunning natural bounty.
A fishing boat patrols the sea for poaching off the port of Yomogita, Aomori Prefecture, on the night of Sept. 13.
JAPAN / Society / Regional Voices: Tohoku
Oct 30, 2023

Aomori sea cucumber fishermen hit hard by China’s seafood import ban

Twenty-seven cooperatives in the prefecture have suspended operations in October, when the fishing season for sea cucumbers starts in a normal year.
Shibuya Mayor Ken Hasebe speaks during an interview at his office on Oct. 19.
JAPAN / Society
Oct 26, 2023

Can Shibuya's mayor turn his ward into a global icon?

For Mayor Ken Hasebe, reining in Halloween revelers is just one step on the way to transforming Shibuya.
In September, the Sapporo Convention Center played host to the first Adventure Travel World Summit ever to take place in Asia.
LIFE / Travel
Oct 28, 2023

Travel pros warn against diluting ‘Japaneseness’

“Don’t dilute the Japaneseness, because that’s what makes it special,” said one travel expert. “We want to come to Japan.”
Takayasu’s latest heartbreak makes sumo history
Takayasu during the one-day Annual Sumo Tournament at the Ryogoku Kokugikan in Tokyo on Feb 9, 2020
How police are cracking down on 'scout' sex broker groups
The skyline during sunset in Shinjuku, Tokyo. Japan's new underground criminal groups operate under a highly organized and brutal system.
The man who sent Japan's cherry blossoms out to the world
Masatoshi Asari is one of Japan’s foremost living authorities on cherry trees and their blossoms.
Tokyo cheers Trump’s tariff U-turn with second-biggest market gain ever
U.S. President Donald Trump looks on after signing an executive order in the Oval Office of the White House on Wednesday in Washington.
Berkshire sells $628 million in yen bonds in smallest Japan deal
Berkshire Hathaway concluded a ¥90 billion ($628 million) bond deal on Friday, the smallest yen deal by investor Warren Buffett’s firm since it started tapping the Japanese market in 2019.
Can a World Expo still matter? Japan is about to find out.
Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can anyone deal with Trump better than Ishiba?
Having had two meetings with U.S. President Donald Trump, Prime Minister Shigeru Ishiba is slowly building a personal relationship with him, which matters greatly to the U.S. president and in resolving bilateral issues.
After two years in top job, BOJ's Ueda faces his biggest challenge yet 
Bank of Japan Gov. Kazuo Ueda at a news conference in January. He has been in the top position for two years.
How police are cracking down on 'scout' sex broker groups
The skyline during sunset in Shinjuku, Tokyo. Japan's new underground criminal groups operate under a highly organized and brutal system.
Takayasu’s latest heartbreak makes sumo history
Takayasu during the one-day Annual Sumo Tournament at the Ryogoku Kokugikan in Tokyo on Feb 9, 2020

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

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