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In the kitchen or on the road, be open to discovery and good things will happen.
LIFE / Food & Drink / The Recipe Box
Jul 30, 2023

Recipe: Street stall-fresh Shan-style noodles

Open your mind to wan dō fen, a hearty and strikingly hued dish of noodles cooked with chickpea custard, chili crisp oil and assorted toppings.
Swapping out soybeans for chickpea flour puts a unique twist on this classic Japanese dish.
LIFE / Food & Drink / The Recipe Box
Aug 13, 2023

Recipe: Deep-fried chickpea tofu with 'devil's dung'

Unlike soy tofu, where proteins are coagulated from soy milk, Shan tofu uses heat-set starch with ochre-hued chickpea flour.
Tottori Gov. Shinji Hirai (left) with Shinsuke Nakajima, executive chef at the Hotel New Otani Tokyo
ESG CONSORTIUM
Aug 18, 2023

Tottori, home of premium wagyu, offers great diversity of delicacies

Western Japan’s Tottori Prefecture, lying on the Sea of Japan and boasting the famous Mount Daisen and other peaks, has been a major beef-producing area since the Edo Period. Japan’s least populous prefecture is blessed with rich nature and clean air, abundant groundwater and high-quality straw —...
Sushi made with fish imported from Japan at a Japanese supermarket in Hong Kong on Wednesday.
JAPAN
Aug 23, 2023

China's sushi fans flounder over Fukushima water release

Chinese sushi lovers have expressed reservations after Japan kicked off plans for the disposal of wastewater from the stricken Fukushima No. 1 plant.
Japan's Michael Leitch attempts to break free during a match against Italy in Treviso, Italy, on Aug. 26.
MORE SPORTS / Rugby
Sep 4, 2023

Japan's veterans prepare to scale Everest again at Rugby World Cup

The Brave Blossoms will start their World Cup campaign against Chile in Toulouse, France, on Sept. 10.
Yoji Yamada cast familiar faces in his latest heartwarming family drama “Mom, Is That You?!” including veteran Sayuri Yoshinaga (right), who has appeared in three other Yamada films. Yoshinaga plays the mother of a stressed salaryman (Yo Oizumi, left) in the new film.
CULTURE / Film
Sep 15, 2023

Film veteran Yoji Yamada warms the soul with 'Mom, Is That You?!'

Even after 60 years in the industry, the director continues to make hits. His latest offers a hearty helping of deeply felt human truths.
Edamame are perhaps best known as a beer snack, but they can turn into a versatile topping for desserts and tofu alike.
LIFE / Food & Drink
Sep 17, 2023

Sweet or savory, edamame 'zunda' is a soybean revelation

Today, a whopping 66,000 tons of edamame are domestically grown and consumed annually.
Alpha Tauri's Yuki Tsunoda is the first Japanese driver in Formula One since 2014.
MORE SPORTS / Auto Racing
Sep 30, 2023

Foul-mouthed Yuki Tsunoda becoming cult star in Formula One

Tsunoda's foul mouth and devil-may-care attitude have inspired a cult following and an international appeal.
Fumiyuki Kinsu (left) and Shun Sato are the driving forces behind Censu's wine-loving approach to Japanese cuisine.
LIFE / Food & Drink
Oct 8, 2023

Censu: An izakaya where wine outshines beer and sake

Censu’s eclectic cuisine is rooted in Japanese culinary vernacular but takes in the breadth of chef Shun Sato’s diverse experiences abroad.
A woman takes her meal alone in Tokyo's Yanaka neighborhood. As the country ages, Japan's average caloric intake has been shrinking.
JAPAN / Society / Longform
Oct 9, 2023

Downsizing dinner: Aging Japan is eating less

As older citizens' shrinking appetites lead to less on the plate, businesses are having to adjust to a new market.
A representative of Chevalier Brewery presents a bottle of its sake adapted to French drinkers' tastes.
LIFE / Food & Drink
Oct 15, 2023

Sake fights an uphill battle for France’s wine lovers

Among many French drinkers, sake is still associated with cheap, low-quality alcohol only served at the end of meals in Japanese restaurants.
Chef Stuart Brioza (left) of San Francisco’s State Bird Provisions explores the vineyard at Domaine Takahiko in Yoichi, together with his partner, Nicole Krasinski, and their son, Jasper.
LIFE / Food & Drink
Oct 22, 2023

A California chef's quest across Hokkaido for umami

Acclaimed chef Stuart Brioza has been to Hokkaido many times — but never with a focus like this on the island’s stunning natural bounty.
A fishing boat patrols the sea for poaching off the port of Yomogita, Aomori Prefecture, on the night of Sept. 13.
JAPAN / Society / Regional Voices: Tohoku
Oct 30, 2023

Aomori sea cucumber fishermen hit hard by China’s seafood import ban

Twenty-seven cooperatives in the prefecture have suspended operations in October, when the fishing season for sea cucumbers starts in a normal year.
Shibuya Mayor Ken Hasebe speaks during an interview at his office on Oct. 19.
JAPAN / Society
Oct 26, 2023

Can Shibuya's mayor turn his ward into a global icon?

For Mayor Ken Hasebe, reining in Halloween revelers is just one step on the way to transforming Shibuya.
In September, the Sapporo Convention Center played host to the first Adventure Travel World Summit ever to take place in Asia.
LIFE / Travel
Oct 28, 2023

Travel pros warn against diluting ‘Japaneseness’

“Don’t dilute the Japaneseness, because that’s what makes it special,” said one travel expert. “We want to come to Japan.”
A woman walks past newly unveiled lettering that references the Oct. 29 Itaewon crush in Seoul. A more fully developed memorial was later built to commemorate the event and the more than 150 people who lost their lives.
ASIA PACIFIC / Society / Longform
Oct 27, 2023

One year on, Itaewon's scars remain

A year on from the Itaewon crush, foot traffic in the Seoul neighborhood is picking back up. But what the future of the area is still in doubt.
This stir-fry is a staple of many Japanese meals, and the techniques used to make are also commonly used throughout traditional cuisine.
LIFE / Food & Drink
Nov 5, 2023

Recipe: Carrot and burdock root stir-fry

When selecting "gobō," choose ones that are straight and relatively thin — the thicker, the older.
'Arayes' are a Lebanese dish made from raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside.
LIFE / Food & Drink / The Recipe Box
Nov 26, 2023

Recipe: Coffee-spiced stuffed pitas

'Arayes' are a Lebanese dish made from raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside.
Blue Bottle Studio Kyoto's tasting sessions combine excellent coffees, curated music and a technical display of barista-ship.
LIFE / Food & Drink
Nov 26, 2023

Blue Bottle Kyoto gives coffee the 'kaiseki' treatment

The menu unfolds with each course crafted to present a different facet of coffee culture.
JAPAN
Nov 26, 2023

Japan to tighten Pacific bluefin tuna catch management

Under the plan, operators will have to report the weight and number of Pacific bluefin tuna weighing at least 30 kilograms.
A field study by elementary school students takes place in the Izawa River basin in Shiso, Hyogo Prefecture.
LIFE / Travel
Dec 24, 2023

Unveiling Shiso, a hidden gem of nature and coexistence

With 90% of its area covered by forest, the Hyogo city boasts picturesque streams and a bounty of access points to refreshing natural spring water.
From a ceremony in Turku, Finland, the Michelin Guide announced the world's crop of starred restaurants for 2024.
LIFE / Food & Drink
Dec 8, 2023

183 Tokyo restaurants awarded Michelin stars for 2024

High-end sushi restaurant Harutaka is the newest addition to the city’s three-Michelin-star club.
Packages of tofu on the production line at the Yamami factory in Oyama, Shizuoka Prefecture
BUSINESS / Companies
Dec 18, 2023

Tofu-maker Yamami sees shares surge after automating ancient craft

At its newest factory at the foot of Mount Fuji, the company, one of the few that’s listed, can produce 15,000 units of the bean curd each hour.
As Japan’s borders opened back up and tourists eager to document their long-awaited trips to the country streamed back in, 2023 saw a handful of prominent content creators stir up trouble with local residents to grab attention online.
LIFE / Digital / 2023 in Review
Dec 29, 2023

Social media binged on bad behavior in 2023

Mischief makers like Johnny Somali and "sushi terrorism" instigators gained attention online amid a deluge of Japan-related content this year.
A hamburger using boar meat
JAPAN
Jan 7, 2024

Japanese ministry promotes game meat consumption

The amount of game meat used at restaurants in Japan rose by 1.6-fold to 2,085 tons in fiscal 2022 from six years earlier.
Animal rights activists hold placards reading "Good bye dog meat!" during a rally welcoming a bill banning the dog meat trade, at the National Assembly in Seoul on Tuesday.
ASIA PACIFIC / Politics
Jan 9, 2024

South Korea parliament passes bill banning dog meat trade

Lawmakers voted 208-0, and the legislation will come into effect after a three-year grace period and final approval from President Yoon Suk-yeol.
As Kura has grown, so has the hype, with diners sometimes enduring seven-hour waits to try its automated sushi-serving machines and dishes under plastic domes brought to the table on a revolving belt.
BUSINESS / Companies
Jan 13, 2024

Kura Sushi must live up to high hopes after wowing Wall Street

Kura shares have surged more than sixfold since their 2019 debut, climbing from an initial public offering price of $14 to $88.55.
Scallops from Hokkaido are served at an event in Sao Paulo on Sunday to promote Japanese seafood.
BUSINESS
Jan 15, 2024

Japan promotes fishery products at event in Brazil

The move is meant to cut reliance on the Chinese market after Beijing banned seafood imports from Japan last year.
Toshiya Ikehata (center) helps prepare rice balls at a community kitchen in Wajima, Ishikawa Prefecture, on Jan. 7. Ikehata runs a fine-dining restaurant in the city, which was among the hardest-hit areas in the Noto Peninsula earthquake.
JAPAN
Jan 23, 2024

Shattered lives, unbroken spirits: Chefs step up to serve Noto communities

Fine-dining chefs rise to the challenge of feeding disaster victims in the hardest-hit areas of Ishikawa Prefecture.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024

The complicated balance between health and climate in the Japanese diet

In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?