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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2001

The bistro jazzed up to perfection

It's a hard job, as they say -- not that we're complaining. But if there is a down side, it's that the Food File's constant, restless search for new foraging grounds makes it nigh on impossible for us to revisit any of our great new discoveries, let alone keep tabs on all those tried-and-true, all-time...
COMMUNITY
Sep 30, 2001

Anyone for maggots a la Japonais?

However disgusting it may seem, eating bugs is deeply rooted in many cultural traditions. In Southeast Asian and African countries, live insects are sold at markets along with vegetables and meat. At movie theaters in Asia and Africa, people munch roasted insects like they would popcorn. In China, some...
Japan Times
COMMUNITY
Jul 1, 2001

Eat right to beat the heat

Japan's long, hot, humid summer can certainly put a damper on both mind and body. So what kind of food, if any, will help you cope with the intense heat and make you feel cool?
LIFE / Food & Drink
May 20, 2001

Big taste treats await in Osaka's Little Korea

OSAKA -- As soon as you exit the station wickets, sometimes even before that, the aroma hits you.
Japan Times
COMMUNITY
May 13, 2001

From the farm to your table

Finding restaurants that serve food seasoned with herbs isn't that difficult in Japan. In fact, it would be more difficult to find a French or Italian restaurant that doesn't have herbs in its pantry.
LIFE / Food & Drink / WINE WAYS
Feb 22, 2001

Take time to savor the days of wine and oysters

Once again fate finds me back in Japan, wondering what I can enjoy eating here that I can't enjoy back in lovable Leuven, Belgium, where one can have excellent cuisine of all kinds with a glass of well-made wine for a pittance (the norm is the Belgian franc equivalent of under 1,000 yen). It's hard to...
LIFE / Food & Drink / WINE WAYS
Jan 25, 2001

Wine with Chinese? Sure, why not?

Once again it's time to say Happy Chinese New Year.
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 11, 2001

Taking stock of the new ryori

Before intrepidly setting out to eat our way through this brave new century, let us pause briefly to consider the state of contemporary Japanese dining. Needless to say, the situation is very different from 100 years ago, when most people were fed by itinerant hawkers, yatai stalls or simple food outlets...
LIFE / Travel
Oct 11, 2000

In the quiet domain of the stone Buddhas

As you turn into the quiet country road leading to Usuki's Buddhist rock carvings, a stone torii gate, riveted into the earth, deeply corroded by wind and rain, comes into momentary view. Standing in a field of rippling green paddy, it is an unintentional signal that you have entered a different time...
LIFE / Food & Drink
Sep 14, 2000

Transpacific chefs pan restaurant gold

The competition could not possibly be more intimidating. San Francisco has more restaurants per capita than any other city in America, maybe more than any place on the entire planet.
ENVIRONMENT
Sep 14, 2000

Fisheries crashing from pollution in Ariake

The cuisine of the Ariake Sea in northern Kyushu, featured recently in quarterly cultural magazine Fukuoka Style, is a strange one. It's dominated by grotesque, unusual-tasting fish and shellfish simmered heavily in sugar and soy or wrapped in dense layers of seaweed.
COMMUNITY
Sep 10, 2000

East-West cooking talent stirs with a clipping from Chives

My first day back in London, on the Food and Drink page of The Evening Standard, a headline caught my eye: Keep Jun and Beautiful. Below, a color photograph of -- it has to be said -- a truly dishy Japanese 29-year-old clad in whiter than whites with a long striped apron.
LIFE / Food & Drink / TOKYO FOOD FILE
May 25, 2000

On a culinary cruise in Akasaka

We have numerous restaurants which bear the name of their chefs, owners or svengalis. But Denis Allemand is perhaps the first to proudly boast the name of the man responsible for its interior design -- whose main work in Japan up to now has been producing deli-diners in airport departure lobbies for...
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 13, 2000

Bangkok's never too far away

You can't get authentic Thai food in Tokyo south of Kabukicho -- at least that's what the conventional wisdom would have us believe. Indeed, as with any such sweeping generalization, there's a kernel of truth to it -- as long as what you're after is hawker food that's rough but ever ready, gentle on...
EDITORIALS
Mar 11, 2000

La resistance is futile

Once again, France is attempting to draw a line in the sand against the encroaching tide of English. This time, reportedly, the language police are focusing on business and computer-related vocabulary. Marketplace and cyberspace must now be conceived of en francais, thank you, even if that means talking...
LIFE / Food & Drink
Mar 9, 2000

No stereotypes in 'the House of Weeds'

So you think Korean food is all smoky yakiniku, meat-laden stews and fiery, spicy kimchi? That's a bit like saying Chinese people eat nothing but ramen and gyoza; or that Thai cuisine begins and ends with tom yam kung. Or that there's nothing to eat in Japan except sushi, tempura and sukiyaki.
LIFE / Travel
Mar 8, 2000

Steaming winter away in Yamagata

Water's three states converge at ground level in Yamagata Prefecture in winter: The white stuff never seems to stop falling, and the hot spring water never fails to bubble up, sending steam into the chilly air.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 1999

The best of the rest(aurants) of 1999

Before our memory cells get erased by the momentous celebrations and the post-millennial hangover, let's pause for a moment to consider some of the many places we visited and enjoyed in 1999 but which, for whatever reason, never made it into print.
COMMUNITY / How-tos / GETTING THINGS DONE
Dec 8, 1999

Beyond coping

Certain products come in many shapes and sizes, and a reader must thank the Italian Trade Commission in Tokyo for the successful ending of her search. She was looking for a special kind of Italian support hose made by IBICI and she wondered where she could buy them in Japan. It could be an endless search,...
LIFE / Food & Drink / KISSA KULTUR
Sep 22, 1999

Green-tea cappuccino under the Ark Hills leaves

Looking for a stylish spot to meet a client? Blossoming romance needs to be nurtured over a cappuccino? Maybe, like most of us, you just need a respite from the mad rush of the city, but don't have the time (or cash) to catch the next train out of town.
COMMUNITY / How-tos / GETTING THINGS DONE
Sep 12, 1999

Praiseworthy

My earliest memories of Honolulu include my introduction to Japanese food; it had not yet become a cuisine. It was at a tiny Waikiki restaurant where each day a cook created four or five special lunches on two gas burners. One was for sauteing and frying, the other for simmering, steaming and warming....
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 8, 1999

'Wabi-sabi' with a modern edge

Wasabiya epitomizes the very 1990s genre that has come to be known in Japanese as "dining bars." That means you can treat it as a restaurant, as an izakaya or even as a kind of designer drinking hold; it just depends on how hungry or thirsty you are.
Japan Times
LIFE / Food & Drink
Jun 21, 2023

Three in Japan break into World’s 50 Best Restaurants rankings

The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023

Deep in the weeds: Why Nora-Kura's wines grow as wild as can be

The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

From surf ’n’ turf to sweets, Hiroshima a foodie’s oyster

Situated on the western tip of Honshu between the Sea of Japan and the Seto Inland Sea, the climate of Hiroshima Prefecture is one of contrasts, with a northern side chilled by cold currents and a southern side that stays mild and warm. The mountainous areas see snow and the coastal areas can get plenty...
Japan Times
LIFE / Food & Drink
Apr 23, 2023

Japan tastes success at Asia’s 50 Best Restaurants ceremony

The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
LIFE / Travel
Apr 8, 2023

A long and winding visit to 'secret' Ubayu Onsen

Secluded and remote hot springs are yet another example of Japan's deep bathing culture.
Japan Times
JAPAN / Science & Health
Jan 23, 2023

Why Japan's favorite fermented paste may hold the key to a low-carbon diet

The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Jacob Curry puts some finishing touches on a sandwich spread at a Lizzo show.
LIFE / Food & Drink
Jul 23, 2023

The personal chefs feeding today's global tours

Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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