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Japan Times
BASKETBALL
Oct 17, 2009

Johnson has work cut out for him in trying to turn around hapless Grouses

There have been few highlights for the Toyama Grouses during their brief existence as a pro basketball team.
EDITORIALS
Oct 17, 2009

Mass media's crucial role

Newspaper Week began Oct. 15 under the sponsorship of the Japan Newspaper Publishers and Editors Association — nearly a month after the Democratic Party of Japan-led government was inaugurated, ending the rule by the Liberal Democratic Party that was almost uninterrupted since November 1955.
Japan Times
COMMUNITY
Oct 17, 2009

Artist of the cross-cultural landscape

The ocean symbolizes both a microcosm of living things and the metaphoric dream of unlimited possibilities. Gazing toward the horizon, Holly Thompson, writer and teacher, seems to find these truths reflected in that hazy line.
Japan Times
JAPAN
Oct 16, 2009

After fast start, it's crunch time for Cabinet

The Democratic Party of Japan-led Cabinet heads into its second month Friday, after coming out quickly to usher in a new political era in the wake of the Liberal Democratic Party's long domination.
BUSINESS / Q&A
Oct 16, 2009

Can Narita, Haneda live in harmony?

Transport minister Seiji Maehara's controversial proposal floated this week to turn Tokyo's Haneda airport into a 24-hour international hub caused a firestorm of anger in Chiba Prefecture, where Narita International Airport is a key part of the economy.
EDITORIALS
Oct 16, 2009

Winny creator rightly acquitted

In December 2006, Mr. Isamu Kaneko, a former University of Tokyo researcher, was fined ¥1.5 million for enabling two computer users to illegally make movies and other files available to download. The Kyoto District Court said he was guilty because he had continued to offer the peer-to-peer file-sharing...
Japan Times
CULTURE / Music
Oct 16, 2009

Ogre embrace their inner nerds

"I'm not sure. I guess it is because of our name."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2009

Tapas Molecular Bar: Elevated dining at a molecular level

Test-tube "caviar," froths and foams and taste-teasing flavor infusions, miracle fruit and desserts "cooked" at super-chilled temperatures. . . . Welcome to the brave new world of contemporary cuisine commonly known as molecular gastronomy.
Japan Times
CULTURE / Japan Pulse
Oct 15, 2009

The fruits of sharing a love of art

Tokyo Art Beat set their data free and something wonderful returned, in the form of an iPhone-app guide to the city's museums and galleries.
JAPAN
Oct 15, 2009

Taiji tests residents' hair to gauge mercury levels from dolphin meat

Taiji, Wakayama Prefecture, has taken hair samples of residents to determine how much methyl mercury is in their bodies from dolphin meat they have eaten linked to the town's contentious annual slaughter of the mammals.
COMMENTARY / World
Oct 14, 2009

New concerns bring fresh hope for renewable energy

VIENNA — A decade ago, renewable energy was viewed as an unwelcome offspring of fossil fuels, but the recent establishment of the International Renewable Energy Agency (IRENA) indicates that governments worldwide are taking "renewables" seriously. With mounting concerns about climate change and volatility...
COMMENTARY
Oct 12, 2009

CO2 emission cuts doable

On Sept. 7 — shortly before taking over the premiership — Yukio Hatoyama met strong resistance from business circles and from the Ministry of Economy, Trade and Industry when he said at the Asahi Global Environment Forum (sponsored by Asahi Shimbun) that his government would aim for a 25 percent...
EDITORIALS
Oct 11, 2009

A wife by another name

Among the many changes that the ruling Democratic Party of Japan is recommending for Japan, one stands out as uniquely personal and important: letting couples choose the names they want to use after marriage. The legal requirement that spouses in Japan use the same surname has long since disappeared...
Japan Times
LIFE / Travel
Oct 11, 2009

Sankeien: Great love in a garden almost grows

Miho leans out over the Lotus Pond to get a good photo of one of the bright-red flowers when the camera slips out of her hand. Standing next to her, I instinctively lean forward, stretch out my hand (my reflexes, even if I say so myself, are very good) and pluck the camera out of the air with ease.
SPORTS / SPORTS SCOPE
Oct 11, 2009

Ishihara's bid for legacy was Olympian waste of taxpayer money

I hate to say I told you so . . . but I did.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?