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April 12, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2008

Mikura Ginza Honten: It's Kyoto kaiseki, but not as you know it

[Note: Mikura Ginza Honten has closed.]
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 25, 2008

Spice up your summer menu

Spice up your summer menu The Hotel New Grand in Yokohama is holding a Summer Curry Fair at the casual eatery The Cafe, facing Yokohama's famous Yamashita Park sightseeing spot.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2008

Kurosawa: Hand-rolled soba — the director's cut

The word tsu (connoisseur) is often bandied around when talking about Japanese cuisine. Originally denoting a general savoir-faire in worldly matters — most especially in the pleasure quarters — it is now widely used for those who know their food and drink.
Japan Times
LIFE / Food & Drink
Apr 11, 2008

A manga drunk on French wine

Hearing a 2001 Mont-Perat described as "just like a rock concert by Queen" is enough to make any self-respecting Frenchman expel a snort of derision from his finely-tuned nostrils.
Japan Times
LIFE / Food & Drink
Mar 14, 2008

Digging up a real gem of an Indian curry

Northern Indian cuisine — which features some of the country's most elaborate dishes — was largely influenced by the Moghuls, who invaded India from the Middle East in the eighth century. In addition to red meat, the Moghuls enjoyed poultry, nuts, saffron and ghee. Over the centuries a distinctive...
Japan Times
JAPAN / MIXED MATCHES
Mar 8, 2008

Pair practice art of collaboration in life, work

Designers Yoshiko Tajima and Ansgar Vollmer met and fell in love while students at Koeln International School of Design in Cologne, Germany.
Japan Times
LIFE / Food & Drink / HOME COMFORTS
Feb 22, 2008

Pursuing the flavor of the American South

For many North Americans in Japan, a case of gastronomic homesickness can easily be remedied at the nearest burger or pizza joint. But for someone craving the cuisine of the American South, the local Kentucky Fried Chicken will never, ever do.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2008

Le Pré Verre: French freres serve up 'bistronomie'

It's always a pleasure to find a new restaurant that doesn't quite fit into any of the comfortable, well-worn categories. That's certainly the case at the excellent Le Pré Verre, which opened last November in the designer-sleek Gyre building on Omotesando-dori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2008

Yoshiume: Simmering over a nabe hot pot

The sleet was lashing down, the wind whipping off Tokyo Bay as we trudged the streets of Ningyocho, eastern Nihonbashi, in search of dinner. Appalling conditions, certainly, but worth braving for the down-home charms of an evening at Yoshiume.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2008

Cherry blossom lunch, wagyu burgers, yuzu spas and a kangaroo for dinner

Spring comes early to the 130-year-old Chinzan-so garden of the Four Seasons Hotel in Tokyo this year, with the expected blossoming around the end of the month of a special variety of cherry trees (kanhizakura and kawazuzakura) that the hotel planted in the venerable garden early in the new year.
Japan Times
JAPAN
Dec 29, 2007

Michelin Tokyo takes Japan by storm

A new book released last month has created a sensation and is selling like hotcakes in Japan, with bookstores being picked clean of the initial stock of 120,000 copies in only three days.
CULTURE / TV & Streaming
Dec 23, 2007

Inside criminal scams, raising the Yamada quintuplets, unique cooking

A few years ago, the media was filled with reports about people falling victim to ingenious swindling operations called "furikome sagi," an umbrella term describing schemes that fool victims into sending money to con men via bank transfers. Because of the publicity, the frequency of such incidents has...
Japan Times
LIFE
Dec 9, 2007

A country defined by fish

Culture and cuisine are closely intertwined in Japan, and especially as regards seafood.
COMMENTARY / COUNTERPOINT
Dec 2, 2007

A country of consumers who salivate over swank

Does any country have as many food programs on television as Japan?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2007

Champagne, sachertorte and Deep Purple covers for Christmas

Hyatt Regency Tokyo
BUSINESS
Nov 20, 2007

Michelin's first Tokyo guide names eight 3-star eateries

The Michelin Guide named Tokyo the "world leader" in gourmet dining, awarding three-star status to eight restaurants in its inaugural edition for the capital.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2007

N_1155: Naka-Meguro goes organic

Who'd have thought it? Vegetables have become hip. Forget those premium cuts of chu-toro tuna and gourmet meals of beer-pampered wagyu beef: The really happening restaurants these days are those that can offer bespoke produce shipped straight from the farm.
Japan Times
BUSINESS / TAKING A CHANCE
Nov 1, 2007

Retiree starts anew with Kidzania career theme park

It was in May 2004 that retired restaurant manager Einosuke Sumitani first visited a career theme park called Kidzania in Mexico and saw children cheerfully engaged in jobs there.
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 12, 2007

Britain is finally waking up to the unmistakable smell of sake

I recently returned from Britain, where I took part in some events sponsored by the Japan Central Brewers' Association and the Daiwa Anglo-Japanese Foundation. I was impressed by the quality and the sheer variety of sake offered by Japanese brewers and enthusiastic local distributors such as Tazaki Foods....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2007

Summertime and the grazing is easy

It's holiday time and the Food File is off for a break, but not before tidying up a few loose ends. This column is a summer miscellany — call it a chop suey (from the Cantonese shap sui, meaning "odds and ends") — on a few of the places we've visited and enjoyed in recent months.
Japan Times
BUSINESS
Aug 16, 2007

Frozen food makers seek ways to stay cool with consumers

Meatballs, hamburger steaks, Chinese-style meat dumplings, fried rice, gratin, tempura and fish boiled with soy sauce — these are just some of the hundreds of frozen food items stocked by the nation's supermarkets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2007

Rak Thai Pheng Roi: Thai 'food stall' keeps it casual

At this time of this year, every day feels like casual Friday. And as the humidity rises and the perspiration drops, simple is the way we like it. That means food that's light and flavorful, preferably with a good spicy kick to it — and strictly no dressing up for dinner.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2007

Eating your way along the coast

The ocean sparkles; the beach beckons; a breeze stirs the appetite. And the Shonan coast — an hour or so south of Tokyo by train — looks mighty appealing, especially the secluded inlets down the peninsula in genteel Hayama. That's where you'll find the Food File.
Japan Times
COMMUNITY
Jun 9, 2007

Koshu Project sets out to redefine Japanese wine

Ernest Singer is young at heart, with six children from three different families, and an office with staff members mostly half his age. "It's the young that have the passion that Millesimes thrives upon," he explains, navigating a sea of desks and concentrated faces.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2007

Viron: Bread and rosé in Marunouchi

Whatever happened to Tokyo's love affair with the cafe-brasserie? A decade ago, the entire city seemed ready to embrace the Gallic ethos of sipping coffee and nibbling on croissants (or pastis and salade nicoise) while indulging in the leisurely sport of people watching.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2007

Kin-no-saru: In any season, a park-side classic

We had it all planned. We'd spend the afternoon in Kichijoji's Inokashira Park, strolling and sitting under the cherry trees, with maybe a dram or two of sake to inspire lofty thoughts, before adjourning for dinner nearby. But we hadn't counted on the weathermen getting their predictions so wrong.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2007

Restaurant Khyber: Subtle spices from the tandoor grill

The tandoor oven has come a long way from its humble roots in northern India and what is now Pakistan. Basic but so effective, its design has remained unchanged for thousands of years: a simple terra-cotta cylinder, maybe a meter high and 25 cm across, surrounded by thick insulation to keep the heat...
BUSINESS
Mar 15, 2007

Michelin plans Tokyo eatery guide, vows ratings won't be French-based

The Michelin Guide, the French bible of gastronomy, extended its global reach Wednesday by announcing its first guide to Tokyo's restaurants amid local skepticism that the French would be the best arbiter of Japan's culinary traditions.
Takayasu’s latest heartbreak makes sumo history
Takayasu during the one-day Annual Sumo Tournament at the Ryogoku Kokugikan in Tokyo on Feb 9, 2020
How police are cracking down on 'scout' sex broker groups
The skyline during sunset in Shinjuku, Tokyo. Japan's new underground criminal groups operate under a highly organized and brutal system.
The man who sent Japan's cherry blossoms out to the world
Masatoshi Asari is one of Japan’s foremost living authorities on cherry trees and their blossoms.
Tokyo cheers Trump’s tariff U-turn with second-biggest market gain ever
U.S. President Donald Trump looks on after signing an executive order in the Oval Office of the White House on Wednesday in Washington.
Berkshire sells $628 million in yen bonds in smallest Japan deal
Berkshire Hathaway concluded a ¥90 billion ($628 million) bond deal on Friday, the smallest yen deal by investor Warren Buffett’s firm since it started tapping the Japanese market in 2019.
Can a World Expo still matter? Japan is about to find out.
Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can anyone deal with Trump better than Ishiba?
Having had two meetings with U.S. President Donald Trump, Prime Minister Shigeru Ishiba is slowly building a personal relationship with him, which matters greatly to the U.S. president and in resolving bilateral issues.
After two years in top job, BOJ's Ueda faces his biggest challenge yet 
Bank of Japan Gov. Kazuo Ueda at a news conference in January. He has been in the top position for two years.
How police are cracking down on 'scout' sex broker groups
The skyline during sunset in Shinjuku, Tokyo. Japan's new underground criminal groups operate under a highly organized and brutal system.
Takayasu’s latest heartbreak makes sumo history
Takayasu during the one-day Annual Sumo Tournament at the Ryogoku Kokugikan in Tokyo on Feb 9, 2020

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

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