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December 23, 2024
 

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COMMENTARY / COUNTERPOINT
Dec 2, 2007

A country of consumers who salivate over swank

Does any country have as many food programs on television as Japan?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2007

Champagne, sachertorte and Deep Purple covers for Christmas

Hyatt Regency Tokyo
BUSINESS
Nov 20, 2007

Michelin's first Tokyo guide names eight 3-star eateries

The Michelin Guide named Tokyo the "world leader" in gourmet dining, awarding three-star status to eight restaurants in its inaugural edition for the capital.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2007

N_1155: Naka-Meguro goes organic

Who'd have thought it? Vegetables have become hip. Forget those premium cuts of chu-toro tuna and gourmet meals of beer-pampered wagyu beef: The really happening restaurants these days are those that can offer bespoke produce shipped straight from the farm.
Japan Times
BUSINESS / TAKING A CHANCE
Nov 1, 2007

Retiree starts anew with Kidzania career theme park

It was in May 2004 that retired restaurant manager Einosuke Sumitani first visited a career theme park called Kidzania in Mexico and saw children cheerfully engaged in jobs there.
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 12, 2007

Britain is finally waking up to the unmistakable smell of sake

I recently returned from Britain, where I took part in some events sponsored by the Japan Central Brewers' Association and the Daiwa Anglo-Japanese Foundation. I was impressed by the quality and the sheer variety of sake offered by Japanese brewers and enthusiastic local distributors such as Tazaki Foods....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2007

Summertime and the grazing is easy

It's holiday time and the Food File is off for a break, but not before tidying up a few loose ends. This column is a summer miscellany — call it a chop suey (from the Cantonese shap sui, meaning "odds and ends") — on a few of the places we've visited and enjoyed in recent months.
Japan Times
BUSINESS
Aug 16, 2007

Frozen food makers seek ways to stay cool with consumers

Meatballs, hamburger steaks, Chinese-style meat dumplings, fried rice, gratin, tempura and fish boiled with soy sauce — these are just some of the hundreds of frozen food items stocked by the nation's supermarkets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2007

Rak Thai Pheng Roi: Thai 'food stall' keeps it casual

At this time of this year, every day feels like casual Friday. And as the humidity rises and the perspiration drops, simple is the way we like it. That means food that's light and flavorful, preferably with a good spicy kick to it — and strictly no dressing up for dinner.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2007

Eating your way along the coast

The ocean sparkles; the beach beckons; a breeze stirs the appetite. And the Shonan coast — an hour or so south of Tokyo by train — looks mighty appealing, especially the secluded inlets down the peninsula in genteel Hayama. That's where you'll find the Food File.
Japan Times
COMMUNITY
Jun 9, 2007

Koshu Project sets out to redefine Japanese wine

Ernest Singer is young at heart, with six children from three different families, and an office with staff members mostly half his age. "It's the young that have the passion that Millesimes thrives upon," he explains, navigating a sea of desks and concentrated faces.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2007

Viron: Bread and rosé in Marunouchi

Whatever happened to Tokyo's love affair with the cafe-brasserie? A decade ago, the entire city seemed ready to embrace the Gallic ethos of sipping coffee and nibbling on croissants (or pastis and salade nicoise) while indulging in the leisurely sport of people watching.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2007

Kin-no-saru: In any season, a park-side classic

We had it all planned. We'd spend the afternoon in Kichijoji's Inokashira Park, strolling and sitting under the cherry trees, with maybe a dram or two of sake to inspire lofty thoughts, before adjourning for dinner nearby. But we hadn't counted on the weathermen getting their predictions so wrong.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2007

Restaurant Khyber: Subtle spices from the tandoor grill

The tandoor oven has come a long way from its humble roots in northern India and what is now Pakistan. Basic but so effective, its design has remained unchanged for thousands of years: a simple terra-cotta cylinder, maybe a meter high and 25 cm across, surrounded by thick insulation to keep the heat...
BUSINESS
Mar 15, 2007

Michelin plans Tokyo eatery guide, vows ratings won't be French-based

The Michelin Guide, the French bible of gastronomy, extended its global reach Wednesday by announcing its first guide to Tokyo's restaurants amid local skepticism that the French would be the best arbiter of Japan's culinary traditions.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 16, 2007

Fired up for a Chinese celebration

The bunting and decorations are in place. The fatted calf has been slaughtered, the fatted lamb, piglet, chicken and duckling, too. The Chinese New Year is upon us, and close to a third of the world's population is ready to party.
CULTURE / Books
Dec 10, 2006

Guidance from a master brewer

THE BOOK OF SAKE: A Connoisseur's Guide, by Philip Harper. Kodansha International, 2006, 96 pp., 2,940 yen (cloth) How the global culinary pendulum does swing. It was not so long ago that drinking sake was considered as exotic, or even as ill advised, as eating raw fish seasoned with green horseradish....
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2006

Bongout Noh: A sutando where standards are high

The boom in tachi-nomi (drinking while standing) bars continues unabated. At the traditional end of the spectrum are the rough-and-ready sake and shochu pubs. At the other extreme are more genteel establishments that prefer to call themselves sutando bars. The principles are the same -- no chairs; pay...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 21, 2006

Unagi slips into a more refined mode

The dog days of summer will soon be upon us, and panting hard on their heels comes the annual unagi feeding frenzy. Across the length and breadth of the country, vast numbers of slithering eels will be slaughtered, filleted, broiled and basted, all in the name of hallowed tradition.
Japan Times
LIFE / Food & Drink
Jul 14, 2006

A tipple or two on top of the world

In a city crammed with over 12 million people, digging up a little space to breathe can be a tall order.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2006

Turkish Kitchen Izmir: Meze and much more

Of Turkey's three largest cities, Istanbul certainly needs no introduction, and neither does Ankara, the capital and seat of government, in the heart of Anatolia. The bustling Aegean port of Izmir, however, remains more of an unknown quantity, except to those fortunate enough to have explored that beautiful...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2005

Negiya Heikichi: Peace of mind can be yours, even in Shibuya

Looking for a peaceful, adult place to eat in central Shibuya is about as easy as finding a street without a karaoke box. So when you come across the understated, almost quaintly retro entrance to Negiya Heikichi, in a back street close to Tokyu Hands, it seems too good to be true.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2005

Brasserie Bec: Bet you wished you lived nearby

Good food, cooked well and touched with creativity; a comfortable setting, attentive service and honest prices. Whether it's haute cuisine or a ramen shack, those are our criteria for satisfaction. Location counts for nothing: Often the best value for money is to be found well away from the bright lights,...
Japan Times
JAPAN
Aug 5, 2005

Famed Imperial Hotel chef Murakami dies of heart failure

Nobuo Murakami, former chief chef at the Imperial Hotel in Tokyo, died of heart failure Tuesday morning at his home in Matsudo, Chiba Prefecture, his family said Thursday. He was 84.
Japan Times
Features
Jul 31, 2005

Fare to love -- or loathe

If you plan on visiting Expo 2005 Aichi, you may find you have to join long, long lines and brave the summer heat to get into the most popular pavillions. And should you go through Nagoya on your way back home, don't be surprised to see more long lines in the city center. But these long waits are nothing...
Japan Times
LIFE / Travel
Apr 29, 2005

Reliving the good life in the country

Visitors to Japan often go into a form of shock not long after they arrive. It is not the different language, cuisine, or social customs that are the cause, but, rather, the realization that Japanese cities are vast, crowded, hyper-modern jungles of humanity where life seems to be constantly on warp...
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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