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Japan Times
COMMENTARY / World
May 30, 2023

When delivery costs more than the food you ordered

The big players are betting that we’re too addicted to the convenience of meals at our doors to walk away from their apps. They may be right.
Japan Times
JAPAN / ANALYSIS
Oct 19, 2021

Lack of unified vaccination passport and testing threaten Japan's reopening

If botched, the reopening could also prove costly for new Prime Minister Fumio Kishida, who faces an election in under two weeks.
Japan Times
PRESS / Corporate Trends
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

Japan Times
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Japan’s craft beer industry looks to maintain connections with fans

From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
Japan Times
LIFE / Food & Drink
Sep 27, 2019

Morimoto Kyoto: Iron Chef Masaharu Morimoto opens second restaurant in Japan

In an alternate reality, Masaharu Morimoto would be fielding questions from sports journalists. He might even be talking about his transfer from Japan’s top-flight baseball league to Major League Baseball in the United States.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Oct 15, 2018

Sushi's balancing act: Tradition versus adaption

Sushi chefs in Japan aim for a happy medium between old and new as shops welcome a wave of guests from overseas.
Japan Times
LIFE / Travel / A Weekend In
Sep 13, 2018

A weekend in Tokyo: Unrivaled energy, cuisine and culture

When planning a weekend in Tokyo, be ready to accept defeat: It is simply not possible to see everything.
EDITORIALS
Nov 24, 2017

Measures to fight passive smoking diluted again

The LDP's pro-tobacco lawmakers are winning their battle against the health ministry's efforts to reduce indoor smoking in public places.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 11, 2017

Restaurateur Danny Meyer: ‘Hospitality is a dialog; service is a monologue’

American restaurateur on tipping and the rise of fast-dining establishments.
Japan Times
BUSINESS / YEN FOR LIVING
Oct 25, 2013

Say goodbye to plentiful, affordable shrimp

Due to poor production at Asian fish farms, shrimp stocks are shrinking.
Japan Times
LIFE / WEEK 3
Mar 21, 2010

Can doggy bags save the world?

It can be a bit embarrassing at a restaurant to say that you'd like to take your leftovers away with you. That's probably why people the world over often ask for the food to be put in a "doggy bag," whether or not they have a hungry pooch waiting at home. The cute expression also helps them to avoid...
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Feb 17, 2009

Kanagawa Prefecture can be Japan's clean-air trailblazer

Dear Kanagawa Gov. Shigefumi Matsuzawa,
EDITORIALS
Dec 3, 2006

Japan takes a stand on its cuisine

If the government did one thing right recently, it was to send a stern message to the world that whatever a California roll is, it isn't Japanese food. Neither is the "Texas roll," with its strips of beef and spinach leaves, or that leaden travesty, the "Philadelphia roll," stuffed with smoked salmon,...
Japan Times
LIFE / Food & Drink
Jul 4, 2003

Little Myanmar in big Tokyo

The ongoing ethnic food boom in Tokyo has somehow bypassed some of the most interesting, savory and satisfying food in all of Southeast Asia -- the cuisine of Myanmar (formerly known as Burma before the accession of the current military government in 1989).
COMMUNITY
Nov 24, 2002

A feast for the eyes

A man carefully slices a loaf of rye bread. He piles lettuce leaves and slices of ham and cheese onto one slice, then tops it with another slice. The tasty looking sandwich finished, he cuts it neatly in two.
Japan Times
BUSINESS / Longform
Jul 17, 2023

After last train in Tokyo, a second city comes to life

Partying tourists, a busy fish market and and global businesses all play a part in a world most of us sleep through.
Chikako Utsumi holds bottles of Rose Mind at Tenpoichi sake brewer in Fukuyama, Hiroshima Prefecture.
JAPAN / Regional Voices: Hiroshima
Aug 7, 2023

Local Hiroshima sake and beef grow in popularity due to G7

Popular sake Rose Mind has seen its popularity surge since it was served during the Group of Seven summit in Hiroshima.
Tottori Gov. Shinji Hirai (left) with Shinsuke Nakajima, executive chef at the Hotel New Otani Tokyo
ESG CONSORTIUM
Aug 18, 2023

Tottori, home of premium wagyu, offers great diversity of delicacies

Western Japan’s Tottori Prefecture, lying on the Sea of Japan and boasting the famous Mount Daisen and other peaks, has been a major beef-producing area since the Edo Period. Japan’s least populous prefecture is blessed with rich nature and clean air, abundant groundwater and high-quality straw —...
Staff from All Nippon Airways and a travel agency escort a Chinese tour group from Beijing upon their arrival at Haneda Airport in Tokyo on Wednesday.
BUSINESS / Economy
Aug 24, 2023

Will 'explosive spending' return to Japan with China group tours?

Hopes the tours will herald big returns clash with a struggling Chinese economy and Japan's controversial release of treated wastewater into the sea.
For drinks surrounded by some of Tokyo’s sleekest skyscrapes, Marunouchi House’s rooftop terrace can’t be beat.
LIFE / Food & Drink / Top 5
Aug 27, 2023

Skyline sips: Tokyo’s best rooftop bars

Instead of relegating it to a cherry blossom-related niche, Tokyo is recognizing the allure of drinking outside.
Seawater sampling operations near the Fukushima No. 1 nuclear plant after treated water was discharged into the ocean on Friday
JAPAN / Science & Health
Aug 27, 2023

More tests show radiation levels of Fukushima seawater remain below limits

Tokyo hopes what it says is a transparent release of data will serve as a strong rebuttal to claims by Beijing that the discharge is dangerous.
Visitors at the Tsukiji Outer Market in Tokyo on Aug. 25
JAPAN / Society
Sep 1, 2023

China banned seafood from Japan. Some tourists are eating it in Tokyo.

Travelers from China seem largely unfazed despite the ban, with many local seafood restaurants seeing little impact so far.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?