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December 23, 2024
 

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BUSINESS / YEN FOR LIVING
Oct 12, 2009

Won on the wane

Never better time to spend that yen in South Korea, where despite an inflation, the duck and movie tickets are a bargain.
Japan Times
CULTURE / Film
Oct 2, 2009

'The Chicken, the Fish and the King Crab'

Food — once abhorred by Hollywood directors like Billy Wilder for the way it "messed up a scene," (on the other hand, iced drinks and cocktails were a favored adornment) — has become as important to cinema as romance. Or even more so, if the recent batch of self-help manual-like love stories are...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2009

Taketomijima: Southern comfort Okinawan style

Everybody loves Okinawa. Japan's southernmost prefecture boasts sun-kissed beaches, coral reefs, an easy-going lifestyle and a culture unlike anywhere else in the country. These days, the islands and their distinctive cuisine enjoy a certain hip cachet; this has not always been the case.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 7, 2009

Surf Kamakura's spicy Asian turf

A chilled bottle of Singha beer forms a ring of condensation on the table. The heady aromas of fried garlic, lemongrass and curry spices waft from the kitchen in the corner of the wooden hut. Two waitresses gossip in Thai.
Japan Times
LIFE / Digital / JAPAN TIMES BLOGROLL
Jun 10, 2009

Just Hungry, Just Bento

The kitchen has long been used as a portal to distant places and times, and Just Hungry and Just Bento are two blogs by Makiko Itoh that put all the wonders of Japanese cuisine within a cutting-board's reach. For Makiko, cooking has been a way to re-create comfort foods from Japan while living abroad...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 22, 2009

Sea urchin delicacies at Grand Hyatt, budget plans at Swisshotel, and catering from Dazzle

Special kaiseki menu of uni
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 8, 2009

Pampering at the Cerulean, wine and dine at the Mandarin, and cycle tours in Kyoto

Treat yourself at the Cerulean The Cerulean Tower Tokyu Hotel has put together a special package that includes treatments at its aesthetic salon and lunch at its main restaurant, Coucagno.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 20, 2009

Spain's star chefs to shine in Tokyo

The Ekki Bar & Grill on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi will host 12 stars of the modern Spanish culinary scene at "The Art of New Spanish Cuisine" fair.
Reader Mail
Mar 19, 2009

Growing Japanese food exports

Regarding the March 14 article "High food hygiene costs choking export growth": It is ironic that Japanese beef exporters complain of import barriers imposed by various countries. It was not long ago that a total ban on beef imports was imposed on North American producers as a result of isolated cases...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 27, 2009

Party time at the Royal Park

The Royal Park Shiodome Tower has put together a party package at its 24th-floor restaurant Harmony, which commands views of Hama-rikyu Garden and Tokyo Tower from 113 meters above the capital.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 20, 2009

ANA takes you to the next level

The ANA InterContinental Hotel Tokyo is celebrating the opening of its renovated executive floor with a "Club Upgrade Promotion" through March 31.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Feb 17, 2009

Kanagawa Prefecture can be Japan's clean-air trailblazer

Dear Kanagawa Gov. Shigefumi Matsuzawa,
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
Nov 28, 2008

Brown rice befits chef's cake, beer

"He was a wise man who invented beer," said Plato. It wasn't his greatest line, but it sets this story up nicely: the tale of a talented man who sort of reinvented beer.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2008

Special California dinner

Special California dinner Hiro Sone, an award-wining Japanese chef based in California, will be preparing a special dinner Oct. 9 and 10 at his California restaurant, Silverado, in Ginza, Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2008

Mikura Ginza Honten: It's Kyoto kaiseki, but not as you know it

[Note: Mikura Ginza Honten has closed.]
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 25, 2008

Spice up your summer menu

Spice up your summer menu The Hotel New Grand in Yokohama is holding a Summer Curry Fair at the casual eatery The Cafe, facing Yokohama's famous Yamashita Park sightseeing spot.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2008

Kurosawa: Hand-rolled soba — the director's cut

The word tsu (connoisseur) is often bandied around when talking about Japanese cuisine. Originally denoting a general savoir-faire in worldly matters — most especially in the pleasure quarters — it is now widely used for those who know their food and drink.
Japan Times
LIFE / Food & Drink
Apr 11, 2008

A manga drunk on French wine

Hearing a 2001 Mont-Perat described as "just like a rock concert by Queen" is enough to make any self-respecting Frenchman expel a snort of derision from his finely-tuned nostrils.
Japan Times
LIFE / Food & Drink
Mar 14, 2008

Digging up a real gem of an Indian curry

Northern Indian cuisine — which features some of the country's most elaborate dishes — was largely influenced by the Moghuls, who invaded India from the Middle East in the eighth century. In addition to red meat, the Moghuls enjoyed poultry, nuts, saffron and ghee. Over the centuries a distinctive...
Japan Times
JAPAN / MIXED MATCHES
Mar 8, 2008

Pair practice art of collaboration in life, work

Designers Yoshiko Tajima and Ansgar Vollmer met and fell in love while students at Koeln International School of Design in Cologne, Germany.
Japan Times
LIFE / Food & Drink / HOME COMFORTS
Feb 22, 2008

Pursuing the flavor of the American South

For many North Americans in Japan, a case of gastronomic homesickness can easily be remedied at the nearest burger or pizza joint. But for someone craving the cuisine of the American South, the local Kentucky Fried Chicken will never, ever do.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2008

Le Pré Verre: French freres serve up 'bistronomie'

It's always a pleasure to find a new restaurant that doesn't quite fit into any of the comfortable, well-worn categories. That's certainly the case at the excellent Le Pré Verre, which opened last November in the designer-sleek Gyre building on Omotesando-dori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2008

Yoshiume: Simmering over a nabe hot pot

The sleet was lashing down, the wind whipping off Tokyo Bay as we trudged the streets of Ningyocho, eastern Nihonbashi, in search of dinner. Appalling conditions, certainly, but worth braving for the down-home charms of an evening at Yoshiume.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2008

Cherry blossom lunch, wagyu burgers, yuzu spas and a kangaroo for dinner

Spring comes early to the 130-year-old Chinzan-so garden of the Four Seasons Hotel in Tokyo this year, with the expected blossoming around the end of the month of a special variety of cherry trees (kanhizakura and kawazuzakura) that the hotel planted in the venerable garden early in the new year.
Japan Times
JAPAN
Dec 29, 2007

Michelin Tokyo takes Japan by storm

A new book released last month has created a sensation and is selling like hotcakes in Japan, with bookstores being picked clean of the initial stock of 120,000 copies in only three days.
CULTURE / TV & Streaming
Dec 23, 2007

Inside criminal scams, raising the Yamada quintuplets, unique cooking

A few years ago, the media was filled with reports about people falling victim to ingenious swindling operations called "furikome sagi," an umbrella term describing schemes that fool victims into sending money to con men via bank transfers. Because of the publicity, the frequency of such incidents has...
Japan Times
LIFE
Dec 9, 2007

A country defined by fish

Culture and cuisine are closely intertwined in Japan, and especially as regards seafood.
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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