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Japan Times
LIFE / Travel
Aug 1, 2015

Arita fires up a love of pottery, both historical and contemporary

The streets of Arita's Uchiyama porcelain district are mostly deserted this overcast Sunday, a boon for me as I am looking anywhere but at the sidewalk in front of me. My eyes are drawn instead to the parade of restored buildings that front the street, a veritable "name that era" of architectural styles....
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 24, 2015

Patisserie Ravi,e Relier: Let them eat cake

A short walk from Osaka Station, on the edge of Ogimachi Park, is a petite cake shop called Patisserie Ravi,e Relier, which opened in 2009 and follows the royal maxim "let them eat cake" with an update: "Let them eat cake and drink water." This patisserie serves only cakes and water, but what a sweet...
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jul 3, 2015

Subtly subversive coffee in Tokyo's book district

There's a spirit of openness in the Tokyo coffee scene at the moment that's really quite refreshing. Rather than jealously guarding their secrets, the current crop of baristas and specialty roasters are talking, sharing and egging each other on.
Japan Times
BUSINESS / NOTEBOOK
May 19, 2015

Upgrade improves customer tracking

Kozo Keikaku Engineering Inc. has begun marketing the latest version of a video-based marketing support solution, "People Counter," with new features.
CULTURE / TV & Streaming / CHANNEL SURF
Apr 24, 2015

Taiwanese gangster learns to bake; old lady detective; CM of the Week: Asahi Beverage

Japanese comics are as popular in the rest of Asia as they are in Japan. The 2012 Taiwanese drama series "Chocolat" (BS-TBS, Tues., 7 a.m.) is based on a manga originally serialized in Big Comic Spirits that itself was adapted as a Japanese TV drama in 2003.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Apr 15, 2015

Family overcomes learning and health challenges to make cafe dream a reality

Originally a nurse by profession, Rhonda Tezuka is overcoming cultural barriers and helping others to take charge of their own health and welfare.
LIFE / Style & Design / ON: FASHION
Apr 11, 2015

Veteran designers are still as innovative as newcomers

Prada's little sister is all grown up
Japan Times
COMMUNITY / Issues / LABOR PAINS
Feb 25, 2015

Under Japanese law, breaks are sacred and standby counts as work

If your employer is keeping you waiting long hours on standby without paying you and calling it 'break time,' they are breaking the law.
Japan Times
WORLD
Jan 10, 2015

French police kill Charlie Hebdo massacre suspects; four hostages die in separate siege

Two brothers wanted for a bloody attack on the offices of French satirical newspaper Charlie Hebdo were killed on Friday when anti-terrorist police stormed their hideout, while a second siege ended with the deaths of four hostages.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 1, 2014

What to buy, where to go: 40 steps to maximum merriment this Christmas in Japan

From meeting Pikachu in Fukushima to a laughter ritual in Osaka, here are dozens of ways to make sure you make the most of the festive season.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 29, 2014

Appeasing autumn appetites in Nishi-Azabu

All the walking in the world does not, alas, burn off the binge-fests of food and drink that occur at year-end holidays. Anticipating this, I agree to a free trial lesson at a friend's gym, which she claims offers a workout that's fast, effective and comes served on a plate. How bad can that be? I decide...
Japan Times
LIFE / Lifestyle
Nov 14, 2014

Stumped for gift ideas? We've got you covered

It's that time of the year again, and The Japan Times contributors and columnists are here to help.
OLYMPICS / ROBERT WHITING'S 1964 OLYMPICS RETROSPECTIVE
Oct 17, 2014

Schollander, Hayes were spectacular at Tokyo Games

The 1964 Tokyo Olympics had a profound impact on the capital city and the nation. In the third installment of a five-part series running this month, best-selling author Robert Whiting, who lived in Japan at the time, looks at some of the stars who emerged during the competition.
Japan Times
LIFE / Style & Design / ON: FASHION
Sep 12, 2014

Adventurous fashion abounds this month

Zadig & Voltaire is ready to rock in Aoyama
COMMUNITY / Voices
Aug 16, 2014

Family planning

Middle-aged woman: I'd like to go on a two-month prescription plan please.
Japan Times
Places
Jul 3, 2014

A selection of Japan's strangest 'museums'

Seen enough views of Mount Fuji and suits of samurai armor? Here are 13 museums that will take you well off the beaten trail.
LIFE / Language / WELL SAID
Jun 15, 2014

Kono-mise-no nedan-wa yasuku-nai-to omou-nā

This week, we will introduce the meaning and proper use of the negative expression and past tense of X u3068u601du3046.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014

Tokyoites needn't be sheepish about New Zealand cuisine

New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp)...
Japan Times
LIFE / Food & Drink
May 13, 2014

You don't have to visit France to get buttered up

In most Japanese supermarkets, sweet cream butter, or muhakkō batā dominates the shelves, but in recent years cultured butter, hakkō batā — a type of butter common in continental Europe — can be found in upscale supermarkets such as Seijo Ishii, due to the popularity of Echire butter, a French...
Japan Times
JAPAN / GENERATIONAL CHANGE
May 4, 2014

Jewelry innovator Shiraki puts ethics at the heart of beauty

Natsuko Shiraki, a jewelry designer and CEO of Tokyo-based jeweler Hasuna Co., vividly remembers the shocking experience in southern India that changed her life.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 20, 2014

Celebrating Easter with chocolate; stepping out for spring

Celebrating Easter with chocolate
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2014

Malebranche: French toast and a dozen matcha confections

I have a bread maker and often have leftover heels of bread, which are ideal for French toast. In theory. In my kitchen, my pain perdu, as the French rightly call it, is more often than not flat, dreary and sans raison d'etre. Which makes the French toast at Malebranche all the better, and mine all the...
Japan Times
LIFE / Style & Design / ON: FASHION
Mar 10, 2014

Fashion week is here again; see what the ordinary folk are invited to

Don't miss out on Tokyo Fashion Week

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?