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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Uchiyama: Subtle delights of a brand new year

The holidays are behind us now, but it's still the season for celebrating the New Year. From mochi rice dumplings to mikan mandarins, there are so many festive foods in Japan. Few are more auspicious, or supremely delicious, than madai, known in English variously as sea bream or red snapper.
Japan Times
LIFE / Food & Drink
Oct 21, 2011

Nara chefs pick up stars in new Michelin guide

The glitterati of the Kansai culinary world gathered at the Nara Prefecture New Public Hall in Kasugano, Nara, on Tuesday to celebrate the launch of the "Michelin Guide Kyoto Osaka Kobe Nara 2012." In particular they were there to welcome the historical host city's entry into the exalted company of Michelin-endorsed...
Japan Times
LIFE / Travel
Sep 11, 2011

The annual Kerala festival in Tokyo

This is the traditional season for the Keralan festival called Onam, the one time a year when the mythical King Mahabali leaves the netherworld where he now rules and visits his people to help them celebrate the harvest and their traditions.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Aug 12, 2011

Grape adventures in northern climes

If you're thinking of taking a break from the sweltering heat of Japan's southern and central regions, Hokkaido is the perfect destination. As well as its wonderfully fresh local cuisine, stunning natural scenery and balmy climate, the northern island is also home to a burgeoning wine culture that looks...
Japan Times
LIFE / Travel
Jul 8, 2011

Golf, jog at Kamakura seaside hotel

Prince Hotels has been offering a special accommodation package called After 4 Plan at its resort hotels near Tokyo. The plan is aimed at workers who may be finishing work earlier than usual, as companies in Japan look at ways to conserve energy this summer.
Japan Times
COMMUNITY
Jun 14, 2011

Top chefs keep taste of Tohoku alive

Some of the country's most highly esteemed chefs are working together to ensure that the people of the Tohoku region are not forgotten three months after being hit by the March 11 disasters.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 11, 2011

Support pandas by staying in Tokyo

To help a project between China and Japan to breed the endangered giant panda, Mitsui Garden Hotels will offer an Ueno no Panda Oen Plan at its five Tokyo locations for guests to support the new pandas at the Ueno Zoological Gardens.
COMMENTARY / COUNTERPOINT
Mar 6, 2011

Japanese families' nutritional values pay dearly for 'progress'

Last year, a gut-wrenching book by Nobuko Iwamura was published by Shinchosha titled "Kazoku no Katte Desho!" ("It's My Kitchen and I'll Do What I Like in It!"). Gut-wrenching because it describes, with the help of 274 highly unpalatable photos, the kinds of breakfasts, lunches and dinners ordinary Japanese...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 25, 2011

Spa and lunch package in Tokyo

From March 1 to June 30, the Hyatt Regency Tokyo will offer an Anniversary Beauty Spa Package to commemorate the fifth anniversary of its Joule Spa & Wellness.
Japan Times
CULTURE / Film
Feb 11, 2011

'Yogashiten Koan do Ru (Patisserie Coin de Rue)'

The Japanese foodie movie is an offshoot of the gurume (gourmet) boom of the 1980s bubble years. Back then, urban trendies began exploring the farther reaches of French cuisine, expense be damned — or as Juzo Itami's seminal foodie movie "Tampopo" (1985) comically examined, obsessing over the perfect...
JAPAN / Media / Japan Pulse
Jan 21, 2011

Thirst growing overseas for nihonshu

Last year more nihonshu than ever was shipped overseas. From Seoul to San Francisco, tipplers are saying kampai to sake.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Jan 13, 2011

Cooking teacher Kaori Baba

Kaori Baba, 56, is a cooking teacher in Tokyo. An advocate of eating local foods, Baba bases her lifework around protecting Japan's near-extinct traditional vegetables and popularizing their consumption. Whether she's cooking long, green pumpkins that only grow in one village in Gifu Prefecture or pureeing...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 7, 2011

Sasuga Hanare: Slurping soba in more formal surroundings

There are a number of places around the city these days that combine carefully crafted te-uchi handmade noodles with refined Japanese cuisine. Few, if any, do it with greater accomplishment than Sasuga Hanare, the third in this group of innovative, stylish soba restaurants.
LIFE / Food & Drink
Dec 31, 2010

The simple but profound flavors of Buddhist temple cooking

Hidden away in the quiet backstreets of Azabu-Juban, Itosho is a self-effacing little restaurant that has been serving shojin ryori (Buddhist temple cuisine) for 40 years, remaining — until recently at any rate — one of the city's better kept secrets.
LIFE / Travel
Dec 26, 2010

Exploring historic Nagasaki

The gate in front of me once opened to the world. Steps — now long gone — formerly led down from there to a quay in Nagasaki's sheltered harbor where, in centuries past, visiting trading ships tied up.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 19, 2010

Visit Nara again, stay for half-price

Nara Prefecture is attracting many visitors this year, as a range of events celebrate the 1,300th anniversary of the founding of Heijo-kyo as Japan's ancient capital.
Japan Times
LIFE / WEEK 3
Oct 17, 2010

Making the cut at sushi academy

Ahmed Bishara clasps a vinegared rice ball in his hand and quickly pastes wasabi on a slice of raw salmon on the cutting board before him. He puts the rice ball on the salmon, turns it upside-down and presses it tightly into shape with his palm and fingers. The entire process takes about 10 seconds....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 15, 2010

Win a trip during Hilton's Hawaii fair

In commemoration of the first direct flight on Hawaiian Airlines between Honolulu and Haneda Airport in Tokyo, a special "Fly Me to Hawaii" promotion will be held from Oct. 30 to Nov. 7 at the Marble Lounge restaurant in the Hilton Tokyo.
Japan Times
COMMUNITY
Oct 5, 2010

British pie man to pass on pastry prowess to new owner

We've all heard the tale of a pie man selling his wares to a certain Simple Simon. But this time, the pie man is selling the whole shop.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 3, 2010

Bissori: A secret garden of enchantment

Even among the architectural mishmash of Tokyo's jumbled backstreets, Bissori stands out. The two-story facade is sheer, rough-plastered, almost windowless. Creepers and bamboo obscure the few small square portholes. It's intriguing, enigmatic. Inside, though, is even more remarkable.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Aug 12, 2010

Chef Pierre Gagnaire

Pierre Gagnaire is one of the world's most famous chefs, whose Michelin three-star cuisine has been dazzling diners around the globe for decades. Gagnaire's masterpieces earned him his first Michelin star in 1976, and since then food-lovers and more stars have been gravitating his way. Today a total...
COMMENTARY / COUNTERPOINT
Aug 1, 2010

Japanese quotes cast country's life and culture in disparate lights

SECOND IN A THREE-PART SERIES — In its current issue, the popular monthly magazine Bungei Shunju has a long feature titled "Tekichushita yogen 50," meaning "50 predictions that hit the mark."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010

Incanto weaves its enchantment

Anyone with the nose, the nous and the drive to become a certified sommelier has our respect. But to gain that certification in Italy — in Italian, when your native tongue is Japanese . . . That demands the greatest admiration.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 14, 2010

Yokohama shows off regional fare

Buffet restaurant Cafe Tosca at the Pan Pacific Yokohama Bay Hotel Tokyu will put on dinners featuring ingredients from Yokohama and other parts of Kanagawa Prefecture from May 17 to June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 19, 2010

Happy returns for two French chefs in Tokyo

We're always sad when a top restaurant shuts down, but we were especially disappointed when we heard that the Michelin two-star Pierre Gagnaire a Tokyo had closed its bijou doors last year. As one of the world's most brilliant chefs, Gagnaire's exquisite cuisine would seem a perfect match for Tokyo's...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 5, 2010

Springtime special hotel offers

Spring is a time of rebirth and renewal. In Japan, spring means the coming of a new year — in schools, at companies, fiscally. During this season, hotels offer a wide variety of events for you to refresh and relax in style. Like the cherry blossoms that dominate the imagery of spring, these offers...
Japan Times
LIFE / Food & Drink / BY THE GLASS
Jan 15, 2010

Reinventing the classics

"In Italy I already had a job and family. If I had come to Japan and everything finished, I could have easily gone back to Italy because I had a place there. Coming here was a bit like a game and it still is for me," says TV celebrity Girolamo Panzetta.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 6, 2009

Tempura Uoshin: A masterclass at the counter

Tradition, craftsmanship, and understated refinement. These are attributes expected of any place serving traditional Japanese cuisine of a certain quality. When it comes to tempura, those same values are every bit as important.
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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Azabudai Hills, Tokyo’s green new downtown ‘village’
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