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November 22, 2024
 

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Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2016

Tokyo's progressive French restaurants are developing a taste for sake

The first time I drank sake at a non-Japanese restaurant was nearly seven years ago at Coi, a Michelin-starred establishment in San Francisco that serves modern Californian cuisine. I had opted for the beverage-pairing course, and the drink came with a dish of tofu mousseline in a thickened mushroom...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2015

Abysse: Seafood rules at one of Tokyo’s best new French restaurants

For a new, high-end restaurant with a young, unsung chef, Abysse certainly has picked a less-than-obvious location. From the nearest subway station, Gaienmae, the walk takes you down winding backstreets and up a flight of stone steps into the heart of residential Aoyama. Print out a map, open up your...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

Riverside restaurants in season for cherry blossom views

The Meguro River is one of Tokyo's most popular blossom-viewing venues, especially the section running through Naka-Meguro. Maybe that's because once you've had your fill of the crowds and street food, there are plenty of restaurants at hand where you can gaze out at the ethereal blooms and the fresh...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Kanda is crammed with revered restaurants

The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers....
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024

Shinichiro Takagi sees a way forward for fine dining in Japan

The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023

Alain Ducasse: ‘The Kyoto customer wants refinement’

The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
Moved by an experience with a local hunter, Shota Sasaki has since focused on elevating the image of game meat in Japan.
LIFE / Food & Drink / Destination Restaurants
Aug 11, 2024

Elezo Esprit: A visceral celebration of Hokkaido’s wild game

Game meat specialist Elezo Esprit has hunters on staff who are directed to ensure the animals they supply arrive at the butchery within an hour of being killed.
A woman carries food to customers at a Japanese restaurant in Hong Kong on Wednesday.
ASIA PACIFIC
Aug 27, 2023

Hong Kong turns to tycoons to get party scene back on track

The government is urging major property groups to help boost the nighttime economy via drink coupons, free events and later shopping hours.
Kyoko Yafuso and her son Keiju Togei pose in front of their store in the Sunrise Naha shopping street.
JAPAN / Society / Regional Voices: Okinawa
Sep 4, 2023

Tired Naha shopping arcade evolves into city’s best dining spot

Until about 10 years ago, the central shopping arcade around the Heiwa-dori street in Naha was deserted, with most stores closed and few visitors.
Draft guidelines on take-home bags drawn up by the health ministry aim to change the behavior of both customers and restaurants, and reduce food waste.
JAPAN
Oct 18, 2024

Health ministry drafts to-go bag guidelines to cut down on food waste

Draft guidelines on take-home bags drawn up by the health ministry aim to change the behavior of both customers and restaurants, and reduce food waste.
PRESS
May 24, 2024

『The Japan Times Destination Restaurants: Authentic Japan Selection 2021-2024』

株式会社ジャパンタイムズキューブは、⽇本⼈が選ぶ、世界の⼈々 のための、⽇本のレストランリスト『The Japan Times Destination Restaurants: Authentic Japan Selection 2021-2024』を制作・出版し、株式会社ジャパンタイムズ出版より発売します。
Through trial and error, Tashi Gyamtso and his team meticulously selected a variety of herbs and vegetables best suited to Yufuin’s unique altitude, climate and soil conditions — and which now form the backbone of Jimgu's menu.
LIFE / Food & Drink / Destination Restaurants
Sep 22, 2024

Jimgu: A farm-driven restaurant of outstanding local variety

Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
At Auberge Tokito, in the far western suburbs of Tokyo, executive chef-producer Yoshinori Ishii draws not only on his background in kaiseki (Japan’s multicourse traditional cuisine) but also his skills as a potter and artist.
LIFE / TOKYO FOOD FILE
Sep 3, 2023

Auberge Tokito raises the bar for this year’s new Tokyo openings

The crown for the most outstanding new opening so far this year goes to Auberge Tokito in Tokyo’s far western suburbs.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023

Tokyo dining finally kicked the pandemic blues in 2023

The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024

Tokyo's Sezanne reigns supreme as Asia's best restaurant

Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
PRESS
May 28, 2024

The Japan Times Destination Restaurantsが 今年の受賞レストランを発表

株式会社ジャパンタイムズは第４回 The Japan Times Destination Restaurants の受賞レストランを発表しました。
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024

Kazunori Otowa: Tochigi’s patriarch of French fine dining

Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
When it is in season, 'maguro' (tuna) from the Sea of Japan is one of the mainstay menu items at Tokiwa Sushi.
LIFE / Food & Drink / Destination Restaurants
Jul 21, 2024

Tokiwa Sushi: Niigata sushi master with a hometown, locavore focus

"Tuna from Niigata Prefecture is the mainstay of our menu, but it’s only available three months a year," chef Kosuke Kobayashi explains.
A conveyor belt sushi restaurant chain uses a light emitting ultraviolet rays to kill the coronavirus in 2020.
JAPAN / Society
Aug 2, 2023

Sushi chain drops suit against teen over prank video

“The customer has admitted his responsibility and we have reached a settlement with reasonable details that are acceptable to us,” a spokesperson said.
M-Sys President Masao Takikawa stands in front of a Yakiton Daikoku izakaya pub that opened in Sendai's Kokubuncho entertainment district.
JAPAN / Regional Voices: Tohoku
Aug 15, 2023

Sendai pub chain boosts performance with better work conditions

Sendai-based M-Sys has implemented a policy of offering monthly pay of ¥300,000 to new hires.
As Kura has grown, so has the hype, with diners sometimes enduring seven-hour waits to try its automated sushi-serving machines and dishes under plastic domes brought to the table on a revolving belt.
BUSINESS / Companies
Jan 13, 2024

Kura Sushi must live up to high hopes after wowing Wall Street

Kura shares have surged more than sixfold since their 2019 debut, climbing from an initial public offering price of $14 to $88.55.
Michelin guides are published yearly, but there are only a handful of Black chefs whose restaurants have been awarded Michelin stars.
COMMENTARY / World
Feb 9, 2024

Black chefs are scoring with new Michelin stars; but they deserve more

Michelin stars were recently announced for restaurants in the U.K. and Ireland: The number of Black chefs increased, but the pace is still too slow.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024

Japan runs on vending machines. It’s about to break millions of them.

New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
When it comes to a career in cuisine, chef Andreas Fuchs thinks newcomers will know within three months whether they want to commit to it or not.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 12, 2024

Andreas Fuchs: ‘I love that no two days are the same’

As the Grand Hyatt Tokyo’s executive chef, Andreas Fuchs is responsible for overseeing extensive menus across multiple venues.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024

Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce

For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Russia fired experimental ballistic missile at Ukraine, Putin says
Ukrainian firefighters work on a spot following an airstrike in Dnipro on Thursday.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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