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Japan Times
CULTURE / Film
Jun 10, 2015

Surviving flamboyantly in a super-aged society

The older you get, the more you need to live in the city. Simone de Beauvoir once said that to her biographer, and it's probably true. As an iconic presence on the streets of Paris until her death in 1986, de Beauvoir showed that city living was one of the secrets to aging well and living life to the...
Japan Times
CULTURE / Art
Oct 20, 2004

Designs for life

Whether you regard Sir Terence Conran as an ambitious visionary or a restless control freak, the fact is that this 73-year-old English designer and "lifestyle guru" stays forever busy. He designs chairs, sofas and vases; restaurants, bars and cafes; apartment rooms and hotels. He consults, he lectures...
Japan Times
LIFE / Food & Drink
Jun 18, 2023

Meet the YouTubers and streamers revamping Japan’s online culinary scene

A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
CULTURE / Books
Apr 5, 2021

'First Person Singular' marks Haruki Murakami's welcome return to his signature style

The writer's new collection of eight short stories is a return to form, with first-person narratives full of cheek and playfulness.
Japan Times
COMMUNITY / Our Lives
Apr 3, 2011

Japan's 'La Gaijine'

On Francoise Morechand's living room table there sits a book once owned by a samurai in the Edo Period (1603-1867) that she says she has been studying.
Japan Times
BUSINESS / THE WRITERS' SPIN
Jan 23, 2002

Consultant wary of 'U.S.-style' info, mutual funds

Hajime Yamazaki must be an enemy of mutual fund companies.
Japan Times
CULTURE / Art
Mar 6, 2002

Of life's mystery and joy

He lived through the best and worst of times. His life spanned a century of tremendous change, as Japan's focus shifted from rural to industrial, from East to West, from peace to war. He experienced poverty and success, respect and recrimination. He was Taikan Yokoyama (1868-1958), one of Japan's most...
Japan Times
COMMENTARY / Japan
Jan 30, 2018

A prologue to work-style reforms

Japan needs to overhaul its labor market to make the most of its shrinking workforce.
LIFE / Lifestyle
Jul 4, 2015

Female chefs give sushi a new lease on life

A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
CULTURE / Music
Dec 20, 2012

Tokyo Girls' Style to perform first solo gig at legendary Budokan, but first — homework

The members of Tokyo Girls' Style have a lot to juggle in the next couple of months. This Saturday, the five-member pop group will perform a solo show at Japan's storied Budokan arena — a huge milestone for any musical outfit here. About a month later, their third album "Yakusoku" ("Promise") will...
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Mar 6, 2011

Tadao Sato: 'Japan's single finest film critic'

Tadao Sato laughed an embarrassed laugh as he recalled that three years ago, in London, he had been referred to as a "legend." Though adding to his discomfort, I had to admit that in my university days I had thought of him in the same way. And I still do.
Japan Times
CULTURE / Art
Apr 7, 2004

Monumental is beautiful

The young woman seated in front of McDonald's, her massive haunches spread wide underneath her, looks at first glance like a cautionary tale on the perils of fast food. It would have taken a McBreakfast, a McLunch and a McDinner every day from birth to get her this big -- all of them super-size, just...
At the inaugural World Lambrusco Day held this June, the sparkling wine took center stage beneath the Eiffel Tower.
LIFE / Food & Drink
Aug 20, 2023

Passe or sparkling, Lambrusco can get you through a Tokyo summer

Fizzy, fruity and tantalizingly affordable, the sparkling red wine from Italy’s Emilia-Romagna region is a convivial antidote to the summertime blues.
A field study by elementary school students takes place in the Izawa River basin in Shiso, Hyogo Prefecture.
LIFE / Travel
Dec 24, 2023

Unveiling Shiso, a hidden gem of nature and coexistence

With 90% of its area covered by forest, the Hyogo city boasts picturesque streams and a bounty of access points to refreshing natural spring water.
After stints working in New Zealand and Germany, Yoshitada Katsuki opened his winery in his home prefecture of Miyazaki in order to work with grapes his own way.
LIFE / Food & Drink
Feb 24, 2024

Despite ‘inhospitable’ Miyazaki, Katsuki Wines stays au naturel

For pest control, Yoshitada Katsuki applies to vines a solution of vinegar, sugar and local shōchū that he jokes “lets bugs get drunk before dying.”
Ryosuke Kunisawa hopes his "concept brewpub" serves as a focal point to an image change for the salaryman epicenter that is the Shimbashi neighborhood.
LIFE / Food & Drink
Jun 30, 2024

Craft beer, craftsmanship and a family of reinvention

On the first two floors of his family’s slender eight-story building, Kunisawa launched the Kunisawa Brewing Company, Shimbashi's first beer brewery, in May 2022.
Japan has a long history of parasol use, and there's no time like the present to see if they can help you get a bit of heat relief.
LIFE / Lifestyle / Boiling Point
Jul 6, 2024

Parasols are an age-old solution to today’s crippling heat

By Japan’s Edo Period (1603-1868), bamboo and waterproofed paper ‘kasa’ (umbrellas) and ‘higasa’ (parasols) were everyday tools and props in kabuki plays.
Cream-filled 'maritozzo' buns are just one of the many sweet treats on offer at Japanese convenience stores.
LIFE / Food & Drink
Nov 3, 2024

Exploring the ‘B-gourmet wonderland’ of Japanese convenience stores

Tourists who obsess over 7-Eleven and FamilyMart can seem a bit absurd, but there's no denying the integral role these stores have in daily life in Japan.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023

Does Japan's fine dining philosophy stand alone?

While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
While MyDearest's games are understably digital, employees also joke that sometimes they known coworkers only by their avatars used during meetings.
LIFE / Digital / ON: GAMES
Jun 21, 2024

Action drives VR, but Japan prizes anonymity and plot

A far cry from origins as a tech novelty, Japan's virtual reality industry is currently valued at $3.9 billion (about ¥615 billion).
As streaming services like Netflix invest in Japanese content, the hope is to revitalize the nation’s cultural exports and elevate its television landscape.
COMMENTARY / Japan
Oct 9, 2024

Netflix’s ‘Tokyo Swindlers’ reveals some surprising truths

"Tokyo Swindlers" can reveal some home truths — even when they’re presented by a group of fraudsters.
For Designart 2024, 130 (one thirty) is exhibiting its first furniture collection of 100% recyclable 3D-printed works at Issey Miyake Ginza.
LIFE / Style & Design / ON: DESIGN
Oct 19, 2024

117 creative exhibits take over Tokyo for Designart 2024

Designart’s official exhibitions at the World Kita -Aoyama Building in Minato Ward are always well-rounded displays of both established and up-and-coming designers.
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
LIFE / Food & Drink
Dec 22, 2024

A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year

In addition to wordplay, color and shape often determine the reason why certain foods are part of Japan’s New Year holiday menu.
The expansionist era is over for Taiwan's life insurance industry.
BUSINESS
Jul 27, 2023

U.S. interest rate hikes haunt Taiwan’s $1 trillion life insurance industry

Over the past year, local regulators have repeatedly loosened operating rules after a cocktail of unrealized investment losses.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023

Where have Tokyo’s great Hong Kong restaurants gone?

Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
The titular city in Haruki Murakami's most recent novel, "The City and Its Uncertain Walls," appears to exist in the protagonist's dream world.
LIFE / Language / BILINGUAL
Apr 19, 2024

Before Murakami’s English release, try him in Japanese one more time

An English version of "The City and Its Uncertain Walls" won't come out till fall, so practice reading it in Japanese before checking the translation.
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
LIFE / Food & Drink / Top 5
Apr 21, 2024

A craft beer crawl through Tokyo’s top bars, brewpubs and dives

From microbreweries to tiny pubs stocking umpteen bottled choices, Tokyo is now more than ever a beer lover’s dream.
In about a year, Wormann has taken four Tokyo "akiya" (abandoned homes) under his wing — three in Sangenjaya and the most recent in Shin-Nakano.
COMMUNITY / Our Lives
May 27, 2024

The Swede bringing ‘Japandi’ style to Tokyo’s abandoned homes

The 86-year-old building Wormann acquired in Sengenjaya came with not only a degraded structure but also termite damage throughout.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024

Pas Mal: French cuisine spotlighting Yamagata’s premium produce

Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
When describing meal times in his novel “No Longer Human,” Osamu Dazai refers to his family as being "jūikunin," which translates to "10 and change." By being vague, he diminishes the importance of the size of his family.
LIFE / Language / BILINGUAL
Jun 21, 2024

Attempting the classics: Decoding Osamu Dazai’s sinister diction

A gritty realism and gut-wrenching plots were the mark of the "I-novel" push in the 20th century.

Longform

A man offers prayers at Hebikubo Shrine in Tokyo's Shinagawa Ward. The shrine is one of several across the country dedicated to the snake.
Shed your skin and reinvent yourself in the Year of the Snake