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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Feb 15, 2013

Tokyo has California-style burritos all wrapped up

Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I'm not talking about the kind of burritos served on a plate in a restaurant.
Events / Events Outside Tokyo
Feb 15, 2013

Osaka restaurants revisit award-winning dishes

Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
JAPAN / DAVOS SPECIAL 2013
Jan 23, 2013

Looking to bring Japan's tastes to new markets through sake

As people across the globe toasted the New Year this month, Japan's sake brewers had another reason to celebrate. The industry saw modest increases in sake sales, offering a glimmer of hope to producers who have watched consumption decline since the late 1970s. According to the Japanese Sake and Shochu...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Dec 29, 2012

How can Japan help save the world? Be more Taiwanese

Japan had Taiwan under its rule from 1895 until 1945. Despite the history of colonial rule, Taiwanese today have largely favorable views of the Japanese. Japan is the third most popular destination for the Taiwanese, after South Korea and China.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2012

Hotel Chinzanso Tokyo garden views; free gospel concert at Hyatt Regency; Windsor Toya snow festival plan

Garden view bathroom at Chinzanso The Four Seasons Hotel Tokyo at Chinzan-so in the Mejiro district of Tokyo will change its name to Hotel Chinzanso Tokyo on Jan. 1, as its operating company terminates its business alliance with Four Seasons Hotels and Resorts.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 9, 2012

Thanksgiving dinner at Four Seasons Chinzan-so; Gramercy Tavern chef at Park Hyatt; Armani/Ristorante anniversary plan

Thanksgiving dinner at Chinzan-so The Four Seasons Hotel Tokyo at Chinzan-so in Tokyo will offer a special Thanksgiving dinner at its casual restaurant Seasons Bistro, from Nov. 16 to 22.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 26, 2012

Shangri-La Christmas cakes; taste of fall at Conrad Tokyo; Hyatt Hakone spa plan

Shangri-La Christmas cake orders The Shangri-La Hotel in Tokyo will start accepting preorders for Christmas cakes from Nov. 1.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 12, 2012

Runners' plan at New Otani Tokyo; French chef visits Grand Hyatt; Canadian food at Hilton Osaka

Run down to the New Otani Tokyo Many consider fall the best season to start jogging or exercising outside. In cooperation with Adidas, the Hotel New Otani Tokyo is offering a special accommodation plan for runners, called Runners Stay supported by Adidas, through March 31, 2013.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2012

Peninsula Tokyo's breast cancer awareness campaign; autumn flavors baked at Rihga Osaka; Hilton Tokyo Hawaii fair

Peninsula's breast cancer campaign Every October, The Peninsula Tokyo holds its annual campaign, Peninsula in Pink, to support Breast Cancer Awareness Month.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Sep 28, 2012

Diversifying Japan's biggest food festival

From its origins as a regional festival in the backwaters of Aomori Prefecture, the B-1 Grand Prix has attained a status of Fuji Rock-like proportions. The seven-year-old event, which attracts enthusiasts of local cooking from around Japan, almost single-handedly kick-started the country's obsession...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2012

Organic market cafe from Britain; Tokyo Dome Hotel Hokkaido fair; new Four Seasons chef

British organic cafe reopens in Tokyo As the idea of organic products continue to gain popularity in Japan, various organic goods from food to cosmetics can be found on sale throughout the country.
Japan Times
JAPAN / EMBASSY AVENUE
Aug 29, 2012

Philippine festival in Yokohama

The best of Philippine culture will be showcased in Yokohama during the Philippine Festival Barrio Fiesta, which is free and open to all and will be held Sept. 1 and 2 at Yamashita Park.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 6, 2012

Famed patissier to visit the Cerulean

From July 11-31, the Cerulean Tower Tokyu Hotel in the Shibuya area of Tokyo will hold a special Laurent Jeannin Promotion featuring special lunch and dinner courses at the restaurant Coucagno on the hotel's 40th floor.
LIFE / Food & Drink / EVERYMAN EATS
Jun 29, 2012

Digging in: the rise of B-kyū gurume

Everyman Eats is a new column about the phenomenon of B-kyū gurume (B-grade gourmet) — inexpensive, down-home cooking that reflects local culinary traditions. This first installment considers 10 moments that helped shape the recent B-kyū boom.
Japan Times
LIFE / Food & Drink
Apr 27, 2012

What to eat when you can't stand the heat

As the weather gets warmer, foods that are served cold and require little to no cooking become more appealing. In Japan the choice of such dishes goes way beyond a plain green salad. One of these is sashimi, a food that defines Japanese cuisine. While it's eaten year round along with its first cousin...
Japan Times
LIFE
Apr 22, 2012

Past and present on Route 66

"Ah, there's nothing like a Polish sausage smothered with jalapenos to settle a queasy stomach," I said to my skeptical traveling companion Bob Allen, adding a squirt of mustard for good luck and taking a humongous bite.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Apr 14, 2012

What's needed to put something on the World Heritage list?

Last week I talked about Japanese food becoming a UNESCO World Heritage. This got me to thinking that perhaps American food too should qualify. Stop laughing.
Japan Times
LIFE / Food & Drink
Mar 30, 2012

Helping Tokyo menus to get found in translation

One of the longtime complaints of English-speaking foreigners visiting restaurants in Japan is that few of them offer menus in English. Well, the Tokyo Metropolitan Government is doing what it can to help eateries translate their menus into English and other languages, to help them become more hospitable...
Japan Times
JAPAN
Mar 5, 2012

Tokyo to drop fugu license ordinance amid decline in fatal diner poisonings

Fugu, a fish delicacy usually offered to discerning diners at expensive Japanese restaurants, may become available at cheaper eateries in Tokyo in October if the metropolitan government allows unlicensed chefs to process and sell the poisonous puffer fish.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 2, 2012

Spring Chinese courses at New Otani

In preparation for the coming of spring, the Hotel New Otani Tokyo is offering a special course plan for celebratory occasions for a group of four or more people at its Chinese restaurant, Taikan En, whose 16th-floor location offers panoramic views, through April 27.
Japan Times
LIFE / Food & Drink
Feb 24, 2012

Kōji — Japan's vital hidden ingredient

The development of Japanese cuisine owes much to the humble kōji or kōji-kin. A type of fungus or mold, it is used in all kinds of foods and beverages. It's as important in Japan as the fungi, bacteria and yeast that give character to cheese, yogurt, wine, beer and bread are in the West. The difference...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012

Fresh nabe ideas bubbling up

Dining trends are all going to pot . . . hot pots, that is.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 20, 2012

Special Chinese New Year courses

The Peninsula Tokyo is celebrating the Chinese New Year by offering a special festive six-course lunch as well as dinner at its Chinese restaurant Hei Fung Terrace, through Jan. 31.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2012

Raise a sake cup to Chinese New Year

I've already started planning my dinner menu for the Chinese New Year on Jan. 23. Like many Chinese people around the world, I look forward to the lunar New Year with great excitement. My love of this holiday has nothing to do with dragon parades and red envelopes stuffed with lucky money; for me, Chinese...
Japan Times
LIFE / Food & Drink
Jan 13, 2012

Kansai eateries offer new flavors for 2012

Businesses in cities around Japan seem to open and close at an alarming rate — and a new year inevitably means new restaurants. Here's a guide to some dragonly new and recent arrivals in the Kansai strongholds of Kyoto and Osaka.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 6, 2012

New Year's discounts in Yokohama

To celebrate the New Year, the InterContinental Yokohama Grand is holding the hotel's popular seasonal event, the Otoshidama (New Year's gift) Promotion.
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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