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April 05, 2025
 

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Japan Times
BUSINESS / DAVOS SPECIAL 2016
Jan 20, 2016

2020 Olympics host to hold world forum on sport, culture

With a little over four years to go before the 2020 Tokyo Olympics, discussions in Japan are gearing up about what positive legacies will come from the international sports extravaganza, sports minister Hiroshi Hase said in an exclusive interview with The Japan Times in January.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 31, 2015

Enjoying a blend of luxury and culture; no loafing at create-a-sandwich buffet; eating local produce from Kanagawa

Enjoying a blend of luxury and culture
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 29, 2015

Resort offers escape from city stress; celebrating the taste of 'Tapa-tizers'; combining pampering and fine food

Resort offers escape from city stress
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2015

The future for aged Japanese whisky and traditional kaiseki

'This will surprise you," says chef Kenichi Hashimoto as he hands me a glass of what appears to be beer. This serious-faced chef — who leads the kitchen at Kyoto's Ryozanpaku, a two-Michelin-starred kaiseki (Japanese haute cuisine) restaurant — waits for me to take a sip. He then explains that this...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

& ecle: An eclectic take on 'neo-bistro' dining

"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
JAPAN
Aug 25, 2015

Osaka drawing more foreign visitors; may see record 5 million this year

Thanks to a favorable exchange rate, relaxed visa restrictions, more discount airlines flying into Kansai airport and an increase in the number of duty-free shops downtown, the number of foreign visitors to Osaka this year is expected to top 5 million for perhaps the first time.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 6, 2015

Hot spring home away from home; buffet with a beautiful night view; keeping cool with craft beer offerings

Hot spring home away from home
Japan Times
CULTURE / Art
Jul 14, 2015

Kitaoji Rosanjin only served the very best

Only a culinary visionary would declare in 1935: "If clothes make the person, dishes make the food."
Japan Times
JAPAN
Jun 22, 2015

Consumers worldwide most impressed by Japan's robotics

When people around the world think of what Japan does best, robot technology tops the list, beating out anime and washoku Japanese cuisine, according to a survey by advertising giant Dentsu.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 4, 2015

Kyu Karuizawa Hotel re-opening; lunch at the Century Southern Tower; ANA offers taste of South America

Kyu Karuizawa Hotel re-opening
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

A taste of St. Tropez at Grand Hyatt Tokyo

Grand Hyatt Tokyo will host a series of luxurious French summer events at The French Kitchen — dubbed Soiree Blanche 2015 — through October (May and June events have already sold out), from 6 p.m. to 9 p.m., where guests will be asked to dress all in white. Free-flowing champagne, themed...
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

Michelin starred French chef to dazzle diners at Okura

The Hotel Okura Tokyo will invite Michelin-starred chef Frederic Simonin to cook at its luxurious French restaurant La Belle Epoque from June 1 to June 7.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015

Bite-size orchestra gets a standing ovation at Savory in Kyoto

Restaurants tend not to encourage you to play games while you eat. Customers usually pay for a solemn experience that includes an unwritten rule: The more expensive the meal, the more solemn the experience.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 8, 2015

Californian flavor conference explores green tea's versatility

Making the perfect cup of matcha — the frothy green tea served during Japanese tea ceremonies — requires skill. The trick is to use a bamboo whisk to whip the brew swiftly with a smooth back-and-forth motion of the wrist.
Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

Possible role for 'washoku' culture in healthy global diet

Expo Milano 2015, which is the first expo focusing on food, opens today.
Japan Times
JAPAN / TELLING LIVES
Apr 16, 2015

Expat champions tastes, roots of rural Japan

American Justin Potts, 33, is more fascinated with Japan's rural countryside than most Japanese and vexed by their lack of appreciation for its natural beauty, agricultural bounty and artistic cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

'Brave and exciting dining' at Florilege

Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 20, 2015

Recipe: Spaghetti Napolitan

On Aug. 30, 1945, newly appointed Supreme Commander for the Allied Powers Gen. Douglas MacArthur landed at Atsugi Airport in Yokohama and headed straight to an elegant hotel overlooking the harbor that had escaped destruction during the war. The Hotel New Grand served as his headquarters for three days,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 6, 2015

Embark on a Peruvian adventure without boarding a flight

Sitting in the wood-clad, dimly lit dining room of the Miraflores restaurant, I begin to feel like I'm planning a year volunteering abroad. A glance at the Peruvian flag on the wall, the figurines on the bar counter and the map plastered across the door, and I imagine gleefully imposing myself on whichever...
Japan Times
JAPAN
Dec 5, 2014

Tokyo retains world gourmet crown, with most Michelin starred restaurants

Tokyo kept its crown as the Michelin guide's gourmet capital with the most starred restaurants for an eight straight year, in the first guide released since UNESCO listed "washoku" (traditional Japanese cuisine) as an "intangible cultural heritage."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014

Heinz Beck brings his Michelin-star flavors to Tokyo

Just in time for the festive season, Tokyo has been given a timely infusion of fine dining. And it has everything going for it: plush designer decor, one of the best locations in the city center (overlooking the Imperial Palace moat) and modern Italian cuisine from one of Europe's top chefs.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 29, 2014

Appeasing autumn appetites in Nishi-Azabu

All the walking in the world does not, alas, burn off the binge-fests of food and drink that occur at year-end holidays. Anticipating this, I agree to a free trial lesson at a friend's gym, which she claims offers a workout that's fast, effective and comes served on a plate. How bad can that be? I decide...
U.S. tourist arrested after bringing a handgun into Japan
Hyogo police believe the handgun a U.S. tourist inadvertently brought into Japan slipped through security procedures at Kansai International Airport in Osaka Prefecture.
3D printer used to construct train station building in Japan
A train station building (front) is assembled from parts printed using 3D printer technology, in Arida, Wakayama Prefecture, on Wednesday.
Japan’s leader didn’t read the job description
Prime Minister and ruling Liberal Democratic Party leader Shigeru Ishiba is facing a political funding scandal that has damaged his reputation and sparked speculation that internal efforts to remove him are underway.
Japan promises 'bold and speedy' response to Trump’s surprise 24% tariffs
U.S. President Donald Trump unveils new U.S. tariffs at the White House in Washington on Wednesday.
Tokyo’s KK Line to close for decadelong overhaul as public greenway
People enjoy running and yoga on Tokyo Expressway’s KK Line, a 2-kilometer elevated expressway cutting through the capital’s commercial Ginza district, when it was opened as a pedestrian space in May last year.
Haruki Murakami TV adaptation revisits 30 years of watershed moments
Though Haruki Murakami's trademark whiff of offbeat existentialism is threaded throughout NHK's "After the Quake," the final episode — conceived as a sequel to the story "Super-Frog Saves Tokyo" — is the most stylized, featuring an anthropomorphic talking frog (voiced by Non) and his erstwhile associate Katagiri (Koichi Sato).
Nintendo to launch the Switch 2 on June 5
The controllers for the Switch 2 will attach to the console magnetically rather than sliding on rails as with the original device.
A new human trafficking trend emerges from Myanmar scam centers
Victims of scam centers who were tricked or trafficked into working in Myanmar gather at a compound inside KK Park, a fraud center on the country's border with Thailand, after a multinational crackdown in February.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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