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December 23, 2024
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 4, 2015

Kyu Karuizawa Hotel re-opening; lunch at the Century Southern Tower; ANA offers taste of South America

Kyu Karuizawa Hotel re-opening
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

A taste of St. Tropez at Grand Hyatt Tokyo

Grand Hyatt Tokyo will host a series of luxurious French summer events at The French Kitchen — dubbed Soiree Blanche 2015 — through October (May and June events have already sold out), from 6 p.m. to 9 p.m., where guests will be asked to dress all in white. Free-flowing champagne, themed...
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

Michelin starred French chef to dazzle diners at Okura

The Hotel Okura Tokyo will invite Michelin-starred chef Frederic Simonin to cook at its luxurious French restaurant La Belle Epoque from June 1 to June 7.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015

Bite-size orchestra gets a standing ovation at Savory in Kyoto

Restaurants tend not to encourage you to play games while you eat. Customers usually pay for a solemn experience that includes an unwritten rule: The more expensive the meal, the more solemn the experience.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 8, 2015

Californian flavor conference explores green tea's versatility

Making the perfect cup of matcha — the frothy green tea served during Japanese tea ceremonies — requires skill. The trick is to use a bamboo whisk to whip the brew swiftly with a smooth back-and-forth motion of the wrist.
Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

Possible role for 'washoku' culture in healthy global diet

Expo Milano 2015, which is the first expo focusing on food, opens today.
Japan Times
JAPAN / TELLING LIVES
Apr 16, 2015

Expat champions tastes, roots of rural Japan

American Justin Potts, 33, is more fascinated with Japan's rural countryside than most Japanese and vexed by their lack of appreciation for its natural beauty, agricultural bounty and artistic cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

'Brave and exciting dining' at Florilege

Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 20, 2015

Recipe: Spaghetti Napolitan

On Aug. 30, 1945, newly appointed Supreme Commander for the Allied Powers Gen. Douglas MacArthur landed at Atsugi Airport in Yokohama and headed straight to an elegant hotel overlooking the harbor that had escaped destruction during the war. The Hotel New Grand served as his headquarters for three days,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 6, 2015

Embark on a Peruvian adventure without boarding a flight

Sitting in the wood-clad, dimly lit dining room of the Miraflores restaurant, I begin to feel like I'm planning a year volunteering abroad. A glance at the Peruvian flag on the wall, the figurines on the bar counter and the map plastered across the door, and I imagine gleefully imposing myself on whichever...
Japan Times
JAPAN
Dec 5, 2014

Tokyo retains world gourmet crown, with most Michelin starred restaurants

Tokyo kept its crown as the Michelin guide's gourmet capital with the most starred restaurants for an eight straight year, in the first guide released since UNESCO listed "washoku" (traditional Japanese cuisine) as an "intangible cultural heritage."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014

Heinz Beck brings his Michelin-star flavors to Tokyo

Just in time for the festive season, Tokyo has been given a timely infusion of fine dining. And it has everything going for it: plush designer decor, one of the best locations in the city center (overlooking the Imperial Palace moat) and modern Italian cuisine from one of Europe's top chefs.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 29, 2014

Appeasing autumn appetites in Nishi-Azabu

All the walking in the world does not, alas, burn off the binge-fests of food and drink that occur at year-end holidays. Anticipating this, I agree to a free trial lesson at a friend's gym, which she claims offers a workout that's fast, effective and comes served on a plate. How bad can that be? I decide...
Japan Times
JAPAN / FOCUS
Nov 26, 2014

Tabelog.com's customer-generated restaurant reviews prompt food fight

By getting diners to post over 5.9 million reviews of nearly 800,000 eateries, Tabelog has brought unprecedented transparency to one of the world's best dining scenes. It has also infuriated chefs and owners along the way.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Nov 25, 2014

Pass the sauce: Turkish meze makes for a meal

I know it's meant to be enticing. But the scent of roasting meat on a stick — a staple ingredient of the Turkish street-food doner kebab, found in many popular Tokyo neighborhoods — is enough to have me crossing the street just to avoid the wafting smell, or else holding my breath as I walk by the...
LIFE / Travel / TRAVEL INSIDER
Oct 28, 2014

Top-flight dining; San Francisco flights; further access to Africa

Top-flight dining
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2014

Ginza Maru: Kaiseki courses that won't break the bank

Sitting down to a kaiseki dinner is rarely a casual decision, least of all in Ginza. Like going to kabuki or shopping for pearls at Mikimoto, you need to budget time and cash for a multi-course meal of traditional cuisine in the glittering heart of Tokyo.
Japan Times
BUSINESS
Oct 10, 2014

Cool Japan fund, shippers team up on cold storage facility in Vietnam

Shipping company Kawasaki Kisen Kaisha Ltd. is taking the export drive called Cool Japan literally by helping to build a $15 million refrigerated storage facility in Vietnam.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2014

Selling the Italians on sake, 'the wine of Japan'

At 4:30 p.m. on a Sunday in Milan — the height of the aperitivo hour — the courtyard of the stately Chiostri dell'Umanitaria building was filled with people sipping drinks.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014

Searching out the subtle but scorching spices of India

Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 27, 2014

Jean-Georges Vongerichten: 'What you eat as a child forms your palate'

My dream 25 years ago was to start one restaurant, and now I have a whole empire.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014

Sakana no Nakasei: One of three great Tokyo restaurants for aged beef

Tokyo's taste for high-end meat is maturing fast. For the cognoscenti, breed, provenance and fat content have long been critical. Now add one more key factor: aging. That's the focus at several new venues.
Japan Times
Places
Jun 29, 2014

Sweet spots for outdoor dining in Tokyo

Feel that breeze? If you're dining al fresco at one of these Tokyo restaurants, you sure do.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014

Ata: A Tokyo seafood bistro that does so much more than seafood

Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink
Jun 13, 2014

Guide to Tokyo burgers returns with a new edition

When it comes to Tokyo food trends, four years is almost a lifetime. Back in 2010, when Yoshihide Matsubara wrote "The Burger Map," the definitive guide to burgers in the capital area, hamburgers were still generating a fair amount of buzz. Then came pancakes and then, in an unlikely 180-degree twist,...
Japan Times
CULTURE
May 31, 2014

Essential summer festivals 2014

A summer without festivals simply wouldn’t be a proper summer in Japan, so now that the humidity has returned, it’s time to slop on an extra layer of sunscreen and line up some outdoor activities.
COMMENTARY / Japan
May 2, 2014

Rethinking Japan's whaling

Although many Japanese seem indifferent to the question of whether they can get whale meat, pro and con reactions in and out of Japan will affect those who still live by whale hunting on a local scale.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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