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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2016

Bills Ginza: Laidback Australian dining in the heart of the city

Ginza. It's where you go for classy cake shops, high-end sushi and some of Japan's priciest cuisine. But surely not for vegan cauliflower fritters and spelt risotto, or porcini-rubbed steaks and truffled arancini (rice balls)? Absolutely, thanks to the newest branch of the laid-back — and still lower-case...
Japan Times
JAPAN / Media / MEDIA MIX
Oct 8, 2016

Nagoya: The most boring city in Japan

At a meeting of city leaders last Monday, the mayor of Nagoya, Takashi Kawamura, expressed annoyance with Prime Minister Shinzo Abe. That same day, Abe had opened a new session of the Diet by touching on the issue of regional revitalization in his usual general policy speech; he said that the central...
Japan Times
LIFE / Food & Drink
Sep 30, 2016

Sushi crimes: How Japan polices its culinary traditions

"This is the best sushi you'll find in LA," says a suavely dressed man to his date, as they swoon over a table laden with ersatz creations like "caterpillar roll" and "spider roll." But just as they're about to consummate their passion, the meal is interrupted by a trio of armed Japanese officials: the...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 22, 2016

Evolving to better attract 'MICE'; experience the flavors of Barcelona; the tastes of Hokkiado come to Tokyo

Evolving to better attract 'MICE'
LIFE / Travel / HOTELS & RESTAURANTS
Sep 8, 2016

Course menus to celebrate 10 years; commemorative anniversary dinner; enjoying hot springs in natural setting

Course menus to celebrate 10 years
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 1, 2016

Fine French fare high above the city; N.Y. chef brings talents to Tokyo; reopening sees accommodation plan

Fine French fare high above the city
JAPAN / NATIONAL SPOTLIGHT
Aug 14, 2016

Rural Japan rail tours push scenic, luxurious journeys into the unknown

When planning a trip to Japan, tourists are most likely to pack destinations like Mount Fuji, Kyoto and Akihabara all into the space of a few days.
Japan Times
LIFE / Food & Drink
Aug 12, 2016

California roll creator Hidekazu Tojo's continuing quest to broaden palates overseas

A namigai (geoduck pronounced gooey-duck) is not a pretty creature. Native to North America's west coast, it looks like a beige slug that has outgrown a clam shell. Hidekazu Tojo is about to convince an audience to eat it.
Japan Times
LIFE / Food & Drink
Jul 29, 2016

The American chef bringing Kyoto 'kaiseki' to Tokyo

Culinary collaborations are commonplace these days, with chefs flying halfway around the world for one-off events far from their home kitchens. This exciting cross-fertilization of ideas and flavors is also starting to happen in Japan — but rarely, until now, in the field of traditional Japanese cuisine....
Japan Times
LIFE / Travel
Jul 16, 2016

When Kyoto is overrun with tourists, head for the hills

The age-old road leading to Kiyomizu Temple had turned into a river of people. Accents and languages from across the world filled the shop-lined slope, as couples in rented kimono took photos with selfie sticks and amateur photographers tried to get a shot devoid of the crowds — a nearly impossible...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016

Kakomi: the hushed, abstract art of 'kaiseki'

I have worked in my fair share of kitchens over the years. At some stage while toiling at each, someone — usually a chef — would lose their temper with me and regain it only after loudly roasting me with words not fit for a newspaper. I thought of these episodes while sitting at the counter of Kakomi...
LIFE / Travel / HOTEL SPECIAL 2016
Jun 24, 2016

Fine food meets fine tableware

Celebrating its 30th anniversary, the ANA InterContinental Tokyo is holding a Japanese kaiseki (traditional multicourse cuisine) fair, offering top-quality delicious Japanese dishes on fine Bizen-yaki earthenware through the month of July at its Unkai Japanese restaurant.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 17, 2016

Seasonal treats to welcome spring; celebrating a prestigious accolade; a global twist on cherry blossoms

Seasonal treats to welcome spring
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 12, 2016

Pierre Gagnaire: 'We must accept the destiny that life imposes'

French chef on modern gastronomy, food culture and mashed potatoes.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016

Oimatsu Kitagawa: A moment of calm in a swirling galaxy of Michelin stars

Toru Kitagawa, the chef and owner of Oimatsu Kitagawa, has a casual air about him that borders on insouciance — an air that belies the imagination, creativity and earnestness of his cooking. Perhaps this equanimity is an Osaka trait, but it could just have easily been cultivated at Gion Sasaki, the...
Japan Times
BUSINESS / DAVOS SPECIAL 2016
Jan 20, 2016

2020 Olympics host to hold world forum on sport, culture

With a little over four years to go before the 2020 Tokyo Olympics, discussions in Japan are gearing up about what positive legacies will come from the international sports extravaganza, sports minister Hiroshi Hase said in an exclusive interview with The Japan Times in January.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 31, 2015

Enjoying a blend of luxury and culture; no loafing at create-a-sandwich buffet; eating local produce from Kanagawa

Enjoying a blend of luxury and culture
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 29, 2015

Resort offers escape from city stress; celebrating the taste of 'Tapa-tizers'; combining pampering and fine food

Resort offers escape from city stress
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2015

The future for aged Japanese whisky and traditional kaiseki

'This will surprise you," says chef Kenichi Hashimoto as he hands me a glass of what appears to be beer. This serious-faced chef — who leads the kitchen at Kyoto's Ryozanpaku, a two-Michelin-starred kaiseki (Japanese haute cuisine) restaurant — waits for me to take a sip. He then explains that this...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

& ecle: An eclectic take on 'neo-bistro' dining

"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
JAPAN
Aug 25, 2015

Osaka drawing more foreign visitors; may see record 5 million this year

Thanks to a favorable exchange rate, relaxed visa restrictions, more discount airlines flying into Kansai airport and an increase in the number of duty-free shops downtown, the number of foreign visitors to Osaka this year is expected to top 5 million for perhaps the first time.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 6, 2015

Hot spring home away from home; buffet with a beautiful night view; keeping cool with craft beer offerings

Hot spring home away from home
Japan Times
CULTURE / Art
Jul 14, 2015

Kitaoji Rosanjin only served the very best

Only a culinary visionary would declare in 1935: "If clothes make the person, dishes make the food."
Japan Times
JAPAN
Jun 22, 2015

Consumers worldwide most impressed by Japan's robotics

When people around the world think of what Japan does best, robot technology tops the list, beating out anime and washoku Japanese cuisine, according to a survey by advertising giant Dentsu.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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