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April 19, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2002

A marriage guaranteed to last

Designer dining: It's a minefield in this city. In the past few months, we've sat ourselves down in too many places where the surroundings are flashy but the food is at best ordinary, too often misguided fusion dabblings, and at worst close to inedible. We haven't seen such a major outbreak of style...
COMMENTARY
May 17, 2002

Iranians-in-exile mull return of the shah

BEVERLY HILLS, California -- These days the animated chatter in this storied city's sun-splashed cafes and deep-carpeted restaurants is not about the aftermath of 9/11, or the fall of Enron, or even the Middle East imbroglio. It's about the coming revolution in Iran.
COMMENTARY / World
May 17, 2002

Rude awakening for East Timor

JAKARTA -- The world's youngest democracy will have to stand on its own feet from Sunday. On this day East Timor will become the first newly independent nation of the 21st century. After more than 400 years of colonial rule by Portugal, 25 years of Indonesian occupation and over two years under U.N....
CULTURE / TV & Streaming / CHANNEL SURF
May 12, 2002

All right, now here's the skinny . . .

People with list fetishes can get off on the new TV Asahi variety show, "Japan's Best 100" (Sunday, 6:56 p.m.), which each week runs down the Top 100 products, services or ideas related to a given topic. The premiere show covered "all you can eat" restaurants throughout Japan. Perhaps as a kind of rebuttal...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 12, 2002

Natural quality, Acquavino style

You don't get to become a successful restaurateur without knowing exactly what it is that people want. As the man behind the Acquapazza and Mangia Pesce stable of ristoranti, chef Yoshimi Hidaka helped to define the new high-end Italian cucina of the cash-flush 1990s. Now he shows he is equally in tune...
Japan Times
COMMUNITY
May 11, 2002

Coffee machines, bread, teas . . . whatever next?

Marcel Niederhauser is one happy businessman. In the lobby of Tokyo's Hilton Hotel in Shinjuku, visiting the small shop he opened with a Japanese partner just two weeks ago, he learns that the first day of Golden Week has been a bonanza. "We moved some 120 packs of tea. We're very, very happy with the...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 5, 2002

Now is the season to indulge your shellfish gene

For thousands of years, populations living close to the sea have found shellfish an easily obtainable and convenient source of protein and trace minerals. Shellfish is the general term for crustaceans (shrimp, crab, lobster) and mollusks (clams, oysters, squid and octopuses). All of these shellfish (kokakurui...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2002

Straight from Tsukiji to Harajuku

What's the difference between an izakaya and a restaurant? Often very little, if the izakaya in question serves good food and comports itself with a degree of sophistication. Perhaps the best yardstick is the noise level. The louder the conversation and more voluble the pleasure, the less likely a place...
JAPAN
Apr 29, 2002

Kabukicho fumes hospitalize four

Four people were rushed to a hospital early Sunday after inhaling fumes in a building in Tokyo's Shinjuku Ward.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2002

Toriyoshi: Simplest of pleasures on a stick

What could be more straightforward than yakitori? All that's required is to chop up some chicken into bite-size chunks, skewer and hoist them over a grill, then season to taste and eat. Simple? Yes. Easy to do well? Obviously not, or there would be far more places of the caliber of Toriyoshi.
BUSINESS
Apr 25, 2002

Sales at stores, supermarkets continued to decline in 2001

Sales at supermarkets and department stores continued their downward spiral in fiscal 2001 as the prolonged economic slump and worsening joblessness undermined consumer confidence, according to industry data released Wednesday.
Japan Times
ENVIRONMENT / GARDENS FOR ALL
Apr 25, 2002

Savor 'Buddha's spirit' kept secret for a century

The Arashiyama area in western Kyoto along the banks of the Katsura River is famous for its cherry blossoms in spring and its glorious autumn foliage. Until this month, a less popular attraction had been the gardens of Hogonin Temple, a sub-temple of Tenryuji Zen Temple -- largely because they had been...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Apr 14, 2002

Watercress: a visitor welcome at any table

When Europeans first came into contact with the New World in the 15th century, the course of food history shifted. The vast continents of the Americas offered a wealth of previously unknown foods to the explorers. There were some foods, such as wheat, that the newcomers had brought with them and introduced...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2002

Kappo R: And on the seventh day, we dined

Sunday evenings are always the most difficult time for dining out, especially if it's full-fledged Japanese cuisine you're after. With the markets closed and the streets deserted, choices are always limited, even in the most up-market parts of town.
JAPAN
Apr 13, 2002

Hankyu to pull plug on its parks

OSAKA -- Citing huge losses in customers and revenues due to the opening of Universal Studios Japan in Osaka, Hankyu Corp. will pull out of the theme park business, closing its two affiliated parks over the next year.
COMMUNITY
Apr 7, 2002

Ishihara gambles on casinos

"Building a casino will create employment for 10,000 people."
JAPAN
Apr 6, 2002

Mad cow losses put at 365 billion yen

Mad cow disease caused at least 365 billion yen in damage to the farming sector and related industries, according to the Agriculture, Forestry and Fisheries Ministry.
Japan Times
JAPAN
Apr 5, 2002

Waseda community makes recycling pay

"Super Oyaji," also known as grocer Junichiro Yasui, has been gaining attention for his green streak -- and it has nothing to do with his produce section.
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Apr 2, 2002

The birthplace of a famous novel is still inspiring visitors today

"I had spent three nights at hot springs near the center of the peninsula," Yasunari Kawabata wrote in his short novel "The Izu Dancer," published in 1925. "And now, my fourth day out of Tokyo, I was climbing toward Amagi Pass and South Izu."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 31, 2002

Manuel: Iberian inspirations

Portuguese cuisine -- much like Belgian fashion and Canadian rock music -- has an identity problem. Overlooked and underrated by the world at large, it inevitably suffers by comparison with the better-known output of its far larger neighbor, Spain.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Mar 31, 2002

A hundred reasons, but one will do

By the time you read this, the last blossom may have already fallen from the deep banks of cherry trees that line the Meguro River as it sweeps through the back streets of Naka-Meguro. If not, then you are in luck. And you should put down your newspaper -- right now -- and head over to Cento Cose, a...
COMMUNITY / Our Lives / JAPAN LITE
Mar 30, 2002

Ugly Americans? Just loud but lovable

If you're an American living abroad, it doesn't take long to realize that American's don't have a very good reputation. For those of us living in Japan, it's not the Japanese who speak badly about us, it's the other foreigners. Americans are the most disliked people, yet there is no one group of people...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 24, 2002

Helmsdale: A spot of haggis and ale, lads?

Helmsdale is not so much a pub as a shrine to the "water of life," known to the ancient Gaelic peoples as uisge beatha and to their modern-day descendants as whisky. Almost every inch of space is devoted to it, from the groaning shelves of classic single malts arrayed behind the counter to the empty...
COMMENTARY
Mar 17, 2002

U.S. embargo helps keep Castro in power

HAVANA -- Roberto Alarcon, well-dressed but of unexceptional appearance, is thought to be the No. 3 man in Cuba, after only Fidel and Raul Castro. He lazily sprawled in his chair before eight American journalists, fondling his cigar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2002

Umaya: Dining in the presence of greatness

When the man behind a major new restaurant is a kabuki actor, it's inevitable that there's going to be strong public interest. When that actor happens to be Ichikawa Ennosuke -- the flamboyant superstar of his self-styled "super kabuki" -- you can expect the buzz to be massive.
CULTURE / TV & Streaming / CHANNEL SURF
Mar 17, 2002

Last wills and testaments to peace

One of the more interesting economic realities of Japan is that, despite having one of the largest per capita savings rates in the world and the fact that more than 60 percent of the nation's assets are in the hands of people over the age of 60, almost no one writes wills.
Japan Times
CULTURE / Art / NEW ART SEEN
Mar 13, 2002

Electric Town project tunes into public art

Typically, from the moment Tokyoites step out the front door, they are subjected to an unrelenting barrage of visual and aural advertising. I've never seen a city that even comes close: Down the street from my place in Kabukicho, squeezed in between the neon signs of a sex club and the golden arches...
LIFE / Food & Drink / VINELAND
Mar 10, 2002

A few blooming good wines

The month of March moves us toward spring and the brilliant profusion of cherry trees in bloom. During the gray, damp days on the late edge of winter, we daydream of hanami parties. In Tokyo, we'll play a guitar on a blanket in Inokashira Park, eat sushi rolls under the tunnel of blossoms in Aoyama Cemetery,...
In a first, Japan issues cease-and-desist order against Google
The Google logo is seen at the company's Bay View campus in Mountain View, California. Japanese authorities on Tuesday issued a cease-and-desist order to Google over an alleged violation of the country's anti-monopoly law.
Tokyo hotel operators face possible warnings over suspected price cartel
Foreign tourists gather on a platform at Kyoto Station on Wednesday.
Japan and the U.S. begin tariff talks on good terms, but without breakthroughs
Ryosei Akazawa, Japan's chief tariff negotiator, speaks to reporters in Washington on Wednesday.
Magnitude 5.0 earthquake jolts Nagano
A map showing the location of an earthquake that hit Nagano Prefecture on Friday evening, with the numbers indicating the seismic intensity on the shindo scale to 7.
Parts of Yamanote and Keihin-Tohoku lines to be suspended over weekend
Sections of the outer loop of Tokyo's Yamanote Line and the Keihin-Tohoku Line will be shut down all day Saturday, and from the start of service through around noon on Sunday.
Nothing sells like Shohei Ohtani, MLB’s marketing megastar
People walk past an advertisement featuring Los Angeles Dodgers two-way star Shohei Ohtani outside Tokyo Dome on March 18.
Tokyo stock picker advises Trump-proofing portfolios with Godzilla-creator Toho
The head of Godzilla, a Japanese monster movie character, is seen on a building of Toho Cinema in Tokyo. Toho is one tariff-defensive stock being recommended by brokers.
LDP and CDP lawmaker groups propose 0% consumption tax on food
A vegetable stand displays prices at a supermarket in Tokyo in 2023. Some lawmakers are proposing lowering the consumption tax on food to 0%, which is expected to result in a loss of up to ¥5 trillion in tax revenue annually.
Tokyo hotel operators face possible warnings over suspected price cartel
Foreign tourists gather on a platform at Kyoto Station on Wednesday.
Kyotographie 2025 opts for laughter and levity in the face of global strife
Palestinian American photographer Adam Rouhana’s exhibition at this year’s Kyotographie festival shows Palestinian life, not death and rubble.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

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