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JAPAN
Jul 26, 2002

Theme park faces inspection

OSAKA -- Osaka municipal authorities will inspect Universal Studios Japan, possibly Friday, in connection with the theme park's admission that one of its drinking fountains was dispensing unsterilized water meant for industrial purposes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 21, 2002

Basement beats and eats

So what do hip young French eat when they go out clubbing these days? Actually, that's a trick question. Nobody feels like eating much when there is a first-rate DJ working the turntables. But that doesn't mean there's nothing worth eating on the menu at La Fabrique Paris, the cutting-edge club-cum-diner...
ENVIRONMENT
Jul 18, 2002

'Factory' fishing threatens marine stocks

Ever evening at sunset, Maruyama Keizo, 64, and his brother Motoichi, 54, of Minabe, Wakayama Prefecture, take their boat out and return the next morning at dawn with their catch: either flatfish or sardines, depending on the season. In his 50-year working life, Maruyama has seen shrinking catches, the...
JAPAN
Jul 17, 2002

Ministry wants city folk to be 'working tourists'

The agriculture ministry will seek to obtain funds in the fiscal 2003 budget to promote hands-on tourism activities at villages whose economies rely heavily on the farming, forestry or fishing industries, ministry officials said Tuesday.
Japan Times
CULTURE / Music / J-POPSICLE
Jul 17, 2002

Really looking forward to old age

Rock stars can do things us regular folks can't. They can get good tables at crowded restaurants without a reservation. They can have promiscuous sex and take all sorts of exotic drugs and then be knighted by the Queen. And if they're Eikichi Yazawa, they can travel forward in time to visit their future...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 14, 2002

Keep your cool in the big heat

Every food has its season, and every season its food -- and the arrival of the big heat means that, more than ever, this is the time of year for noodles.
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 14, 2002

Fishing around for ready-to-eat street food

Utter silence — Piercing the stone walls, The cicada's cry — Matsuo Basho (1644-1694)
COMMUNITY
Jul 11, 2002

Keep those cards and letters coming, folks

When customers sound off about problems, good companies listen, even in Japan
BUSINESS / ON MANAGEMENT
Jul 9, 2002

Burning your bridges

There was a well-known shogun who at one point was considered one of the most powerful men in the country. He built his empire swiftly and, he would be the first to admit, ruthlessly, and in the process ran over a lot of people and burned a lot of bridges. Like many feudal warlords, he rarely left the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 7, 2002

Hisio: The pleasure zone is your oyster

Now that the monthlong soccer carnival has samba'd off stage, it's safe to venture back into the heartland of Roppongi again. This is highly welcome, as there are several places that we've been looking forward to trying out -- and top of the list is Hisio, with its newly opened oyster bar.
Japan Times
LIFE / Food & Drink / VINELAND
Jun 30, 2002

Matches made in Tokyo

From California-style cafes to French bistros, international restaurants in Tokyo possess world-class wine lists. But if consumers' experience of wine is limited to their forays into international gourmet dining, it will remain an exotic, special-occasion beverage. To establish a comfortable home for...
Japan Times
COMMUNITY
Jun 27, 2002

Chinese invasion making waves in Japan

The other day, I happened to be on the platform of JR Kichijoji Station as a Sobu Line express pulled in. Wanting to be certain it would stop at the next station, Nishi-Ogikubo, I inquired to the young man standing next to me. In halting Japanese, he said that he was Chinese and didn't understand my...
ENVIRONMENT / OUR PLANET EARTH
Jun 27, 2002

Swimming against the tide of marine good sense

Several years back, the Fisheries Agency of Japan began claiming that whaling is necessary to protect valuable fisheries. The agency argues that if we do not kill whales, they will eat millions of tons of fish that are rightfully destined for human consumption. Since some whale populations are increasing,...
Japan Times
ENVIRONMENT
Jun 27, 2002

Japan's farmers start to go green

Hardly a week goes by without the emergence of some new scandal in the Japanese food industry. But whether it's the use of illegal additives or the mislabeling of imported meat as domestic, the outcome is the same: further breakdown in trust between consumers and the farmers and companies involved in...
Japan Times
CULTURE / Art / NEW ART SEEN
Jun 26, 2002

Photo selection offers the whole picture

Before World Cup events kicked off in Japan, there were distressing media reports of how hotels planned to refuse service to foreigners; and of stadium-area restaurants and bars intending to close their doors on game days, from fear of furigan (hooligans).
JAPAN
Jun 25, 2002

In danger of becoming white elephants

There is a growing trend among prefectural governments to distance themselves from Kasumigaseki, the seat of the nation's bureaucracy, as moves accelerate to decentralize the national government and a recent ban, issued in response to a series of scandals, prevents lawmakers from wining and dining ministry...
Japan Times
JAPAN
Jun 22, 2002

Brazilian win provides diversion from hard knocks

OIZUMI, Gunma Pref. — Cheers and car horns echoed through this rural industrial town, home to thousands of Japanese-Brazilian and Latin-American residents, heralding Brazil's 2-1 victory over England on Friday in a World Cup quarterfinal match.
COMMUNITY
Jun 22, 2002

Don Carmine: a great team for food and attitude

Welcome to Don Carmine in Tokyo's Nishi-Azabu, opened April 10 and described by its founders as an Italian restaurant with attitude.
Japan Times
LIFE / Food & Drink / VINELAND
Jun 16, 2002

Refined wining and dining without pretension

Japan's trendy wine boom ended a few years ago. Still, interest in wine did not plummet; instead, it normalized. In groceries stores, elderly ladies and hip twentysomethings alike scrutinize the wine shelves. At many Tokyo izakaya pubs, diners can opt for a glass of house wine with their sashimi, odenor...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2002

Nodaiwa: Why put off eel you can eat today?

Who says you have to wait till the dog days of midsummer to enjoy unagi? Ignore the media hype: There are no rules that say when you should (or should not) eat your eel. But if you are only going to dine on unagi once a year, then make it somewhere special. And you will not find anywhere in Tokyo that...
Japan Times
CULTURE / Art / NEW ART SEEN
Jun 12, 2002

Two for one at the Tokyo Opera City Gallery

Tokyo's Opera City Art Gallery has taken a novel approach with its summer show: Instead of the usual one-man or themed group exhibition, it is running a couple of concurrent but totally unrelated one-man shows at its Shinjuku exhibition space.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Jun 9, 2002

What's red, red and very, very sexy?

Red is an electric color. It incites bulls to charge and people to revolt. It is the color under which more than one country (and soccer team) rallies. It is the color of lust and passion. Red is provocative, but the emotion it evokes depends on the person and, sometimes, on the time of day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 9, 2002

Welcome to the great out-of-doors

Every year around this time we get the same plaintive inquiries: "Isn't there anywhere half decent in this city where you can eat outdoors?" And, as always, the answer is "yes -- and no."
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Jun 8, 2002

Alejandro Zaera-Polo

The Yokohama International Ferry Terminal opened to festive acclaim last Sunday.
CULTURE / TV & Streaming / CHANNEL SURF
Jun 2, 2002

Looking behind life-or-death situations

This week marks the one-year anniversary of the murder of eight young children at the Ikeda Elementary School in Osaka. Shortly after that, a young man killed a child in a Kyoto schoolyard before killing himself when faced with arrest, thus reinforcing the fear among the general public that Japan's schools...
JAPAN
Jun 1, 2002

Kansai firms hope the Cup runneth over

OSAKA -- While economists debate the macroeconomic impact of the FIFA World Cup, which kicked off Friday, Hisako Tanigawa just hopes it will mean extra pocket money for her family.
Japan Times
JAPAN / CUP COUNTDOWN
May 31, 2002

Hooligan phobia triggers siege mentality

KAWAGUCHI, Saitama Pref. -- Soccer fans hoping to stop for a cup of coffee on their way to or from World Cup games at Saitama Stadium won't be able to do so at Katsura cafe here. Whenever matches are being played -- and hooligans might be in the area -- the cafe will be closed.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 26, 2002

Enough to make Spanish eyes smile

In case you hadn't noticed, Spanish food is big right now -- or at least that's what the vernacular magazines would have us believe. This, of course, is not the first time it's been touted as the next big thing. But somehow a critical mass of popularity was never achieved, and Spain's culinary profile...
COMMUNITY
May 26, 2002

Fired with flavor

The Hagi yunomi (teacup) on my desk is stained from years of use, and some might even say it looks a bit shabby. I prefer to call it full of aji (flavor), the way a pottery connoisseur describes an item with character and patina.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?