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Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Mar 8, 2003

Cheryl Hsiu Ying Lee

Refugees International Japan gives as its goal helping to "restore the physical and mental well-being and dignity of refugees and internally displaced persons by supporting emergency, health and education projects around the world." Annually since 1990, the Art of Dining Charity Exhibition has been a...
BUSINESS
Mar 6, 2003

Growing number of firms feel their payrolls are inflated

Many employers simply feel they have too many workers, a government survey showed Wednesday.
Japan Times
LIFE / Travel / NATURE TRAVEL
Mar 2, 2003

Robben Island's living ghosts

First of two parts The history of Robben Island is so dense with incident, tragedy, hope and despair that you can almost touch it. You can almost hear the ghosts and the slamming of prison doors.
Japan Times
LIFE / Food & Drink / VINELAND
Feb 28, 2003

Never too late for resolutions

The study and enjoyment of wine can be a lifelong passion: Insight gained now can bring pleasure for years to come. We are often asked what we would recommend to people looking to expand their wine knowledge and over the years we've gathered a list of suggestions. Though spring is coming, it's not too...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 28, 2003

Maruichi: Bettering the bistro

Maruichi is so intimate and unpretentious that it has chosen to call itself a bistro. But that gives the wrong impression entirely. You will find no red checkered tablecloths here, no tourist posters, Pernod ads or guttering candles jammed into empty wine bottles. Instead it espouses a quiet simplicity...
BUSINESS
Feb 27, 2003

Skylark posts 1.16 billion yen net loss

Skylark Co. said Wednesday it posted a group net loss of 1.16 billion yen in the business year to Dec. 31. The chain of family restaurants attributed the deterioration, which marks a reversal from a profit of 5.85 billion yen in the previous year, to an extraordinary loss of 31.73 billion yen, mainly...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Feb 21, 2003

Good home cooking in a category all by itself

Being an enthusiastic consumer of home cooking, or sharing your home with a skilled culinarian, is no guarantee that you'll ever be able to cook decent food for yourself. Three good meals a day sometimes only serve to make one a good eater.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 21, 2003

Sasano: A hidden gem of an izakaya

It's always a pleasure to revisit a favorite haunt after a gap of a couple of years, and even more so to discover that it's just as good as ever. In the case of Sasano, that doesn't just mean premium sake and fine quality provender -- after all, those are the sine qua non of any self-respecting izakaya...
Japan Times
JAPAN
Feb 20, 2003

Smart cards seek smarter ideas

Way too busy to waste any time, on-the-go commuters stream through Tokyo train stations, chatting on mobile phones, listening with disc-player earphones, and flicking "smart cards" instead of stopping to pull out tickets.
COMMUNITY / Our Lives / NOTES FROM THE SMOKE
Feb 18, 2003

Disturbing artwork and disturbed fish on the Koenji trail

A recent visit to the suburb of Koenji reminded me of my JET program orientation in Kansai; I visited a temple, learned some outlandish local customs, ate sushi, and was shown around a vintage toy store with cosmic price tags.
JAPAN
Feb 12, 2003

Nepal man balks at murder rap pinned on brother

The Tokyo High Court in 2000 convicted Govinda Prasad Mainali for the 1997 robbery and murder of a Tokyo woman, but his brother believes he is innocent and is pushing to have him acquitted -- again.
Japan Times
LIFE / Lifestyle / MATTER OF COURSE
Feb 11, 2003

Finally, anti-tobacco lessons come to schools

Every time our family sits down in a restaurant in Japan, my 11-year-old sniffs the air with disgust. He waves a hand through the cigarette haze and glares at the smokers all around us. "What's the matter with these people?" he growled when we went out for a meal the other day. "Didn't anyone ever teach...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 7, 2003

Sonamu: Fare to put some hair on your chest

You think it's been cold here this winter? You should try spending some time over on the Korean Peninsula. Those bitter gales from Siberia take no prisoners. Not to worry -- as long as you're somewhere with under-floor ondol heating and plenty of that chili-laden food, you'll survive. You may even enjoy...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Feb 4, 2003

Kitting out the big man in Japan

If this writer had to pick a Tom Hanks film to depict his three-and-a-half decades of life in this country, it would be a tossup between "Forrest Gump" and "Big."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jan 31, 2003

Rice works well as a finale or as the main event

When dining at a fine Japanese restaurant, after the raw, fried, vinegared, steamed and simmered courses, if you still have room, the final savory course of rice — gohanmono — appears. It might also be called o-shokuji, or simply meshi, the colloquial word for rice.
Japan Times
LIFE / Food & Drink / VINELAND
Jan 31, 2003

Reunited with past loves: Oh, how sweet they are

Like many of us, William's love of the grape began with a sip of a sweet wine, in his case a thimble-full of late-harvest Gewurtztraminer offered by his mother to a curious 12-year-old. Even all these years later, he still claims to remember that sense of sticking one's head into an armful of lilies,...
JAPAN
Jan 29, 2003

Prosecutors given case against USJ

OSAKA -- Police turned over to prosecutors Tuesday their case against the operator of movie theme park Universal Studios Japan and two park employees in connection with the suspected use of an illegal amount of explosives for fireworks.
JAPAN
Jan 26, 2003

Arrest made in Mexico City murder

MEXICO CITY -- Authorities on Friday captured a man who they believe shot and killed a Japanese national after the two were involved in a car crash last weekend, Mexico City's attorney general said.
BUSINESS
Jan 24, 2003

The colonel hit hard by downturn

Hit by tighter consumer purse strings, Kentucky Fried Chicken Japan Ltd. announced Thursday that its consolidated net profit dropped 15.2 percent to 1.38 billion yen in the business year that ended in November.
JAPAN
Jan 20, 2003

Amusement park in Seto Sea going under: railway

OSAKA -- Keihan Electric Railway Co. will close an amusement facility at the end of March that it operates on the island of Yoshima in the Seto Inland Sea, it was learned Sunday.
COMMUNITY
Jan 19, 2003

fl 20030119a1.xml SUN YES Boulevard Blitz

Omotesando Avenue, the tree-lined boulevard leading up to Meiji Shrine, is one of Tokyo's most beautiful streets. After many years of wrangling, though, from the end of March its much-loved look will begin to change dramatically, when demolition crews move in to tear down the Aoyama Apartment Houses...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2003

Izayoi: Fine fowl deeds in Azabu-Juban

The idea of upmarket yakitori -- presenting premium-quality charcoal-broiled chicken in suave settings, often with fine wine and other foreign influences -- is taken for granted in Tokyo these days. But nowhere else in the city is this venerable concept -- the skewering and grilling of fowl -- translated...
Japan Times
LIFE / Travel / THEN AND NOW
Jan 16, 2003

Tokyo's refreshing oasis of history and nature

As the most important festival on the Japanese calendar, New Year is an occasion to make wishes and resolutions, and to wish others happiness in the coming year. Most people also like to visit a Shinto shrine or Buddhist temple, and to gather together with family and friends. On Jan. 2, crowds also visit...
LIFE / Food & Drink / BEST BAR NONE
Jan 12, 2003

Legato's sky lounge serves up its cocktails from on high

In a musical score, the term "legato" indicates a passage that should be performed in a smooth and connected manner. As such, it is an excellent choice for the name of a sumptuous new restaurant and bar. Legato is every bit as "smooth" and "connected" as an orchestra under the guidance of a great maestro....
Japan Times
COMMUNITY
Jan 12, 2003

A price on their heads

Help wanted: Able-bodied, handsome men required to wine and dine as many women as their schedules permit; some extracurricular cosseting may be called for. Educational requirements: None. Salary: Enough to make a salaryman gag.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?