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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2021

Xie Wang Fu: Auspicious ambience for high-end Chinese dining

The first overseas offshoot of Shanghai's best-known specialist crab restaurant is bringing the crustacean delicacy to Tokyo year-round.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 30, 2021

The Restaurant: Florilege protege gives local Gunma ingredients the high-end treatment

With a focus on local food products, the reborn Shiroiya Hotel has put Gunma Prefecture's capital city back on the culinary map.
Japan Times
CULTURE / Books
Jan 4, 2021

Fool Magazine’s latest issue dives deep into the recesses of Japan’s food culture

The publication's mook-sized issue is back with a second printing — get it while you still can.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2020

The pandemic didn’t stop Tokyo’s foodies from dining out in 2020

The capital's restaurant scene saw plenty of culinary highlights that helped bring notes of optimism and positivity to a difficult year.
Japan Times
LIFE / Food & Drink / Women of Taste
Dec 12, 2020

Want a deeper understanding of Tokyo’s culinary landscape? Just ask Yukari Sakamoto.

The first non-Japanese to become a shu014dchu016b advisor, this chef, sommelier and tour guide built her career on sharing Tokyo's best with the world.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 6, 2020

Ginza Hachigo: Tokyo’s rising ramen star

From word-of-mouth favorite to media darling, this is one of the city's most unusual and excellent bowls, with a compelling backstory to boot.
Japan Times
CULTURE / Books
Sep 12, 2020

'The Japanese Sake Bible': Sake production is 'a business that's all about families'

“The Japanese Sake Bible” delves deep into the history and culture of Japan's national drink, as well as the stories of the people who make it.
Japan Times
LIFE / Food & Drink
Sep 12, 2020

Opening a hotel restaurant is about more than the menu

The challenges facing chefs opening hotel restaurants are as extensive as they are complex. Factor in a pandemic, and strategies must be rethought.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 30, 2020

The COVID-19 diet appeals to the omnivores among us

Instant noodles were one of the most sought-after consumer items in response to the coronavirus outbreak.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 25, 2020

High-end French dining with safety in mind

Dishes created by executive chef Masahiro Ishihara of Blanc Rouge at The Tokyo Station Hotel are sophisticated, yet simple in their execution. They are healthy, yet flavorful, and innovative while remaining true to the tenets of French cuisine.
Japan Times
LIFE / Food & Drink / Women of Taste
Jun 13, 2020

Yubako Kamohara: Taking center counter at Tsurutokame

Yubako Kamohara leads Japan's only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn't her original plan.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 13, 2020

Emil Pacha Valencia: Building a bridge with Tempura

Emil Pacha Valencia examines the difference between modern and traditional Japanese culture in his magazine.
Japan Times
GLOBAL MEDIA POST / Los Angeles report 2020
Jun 8, 2020

Japanese sauce maker shares its flavors with the world

Reflective of the thriving ties between Japan and the United States, Japanese cuisine remains one of the most popular foreign cuisines in North America.
Japan Times
CULTURE / Books
May 30, 2020

Must-have cookbooks for the budding Japanese chef

Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
LIFE / Food & Drink
Mar 27, 2020

Asia's 50 Best Restaurants is a somber countdown for an industry and continent in crisis

In the latest edition of the Asia's 50 Best Restaurants rankings, Singapore's Odette has retained its No.1 position for a second straight year, ahead of The Chairman in Hong Kong and Tokyo's Den. But the announcement on Tuesday was overshadowed by the escalating coronavirus pandemic that has swept the continent.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Mar 21, 2020

Tokyo revealed: Farmer-forward, artisanal products, stunning variety

Farmers Market @UNU
Japan Times
COMMUNITY / Our Lives / The Big Questions
Mar 1, 2020

An ongoing pursuit of collaboration, innovation

For Italian Ambassador Giorgio Starace, the partnership between Japanese and Italian companies is a natural fit.
Japan Times
LIFE / Food & Drink
Feb 1, 2020

Japanese chefs reflect on the chaos of Gelinaz!

Three Japanese chefs reflect on their experiences participating in last December's The Grand Gelinaz! Shuffle: 2019 Stay In Tour event, a giant recipe swap spanning 38 countries and featuring 148 chefs.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2020

Various features to celebrate milestone

The Imperial Hotel marks its 130th anniversary in November and is organizing a series of events and products celebrating the milestone. In commemoration, the hotel has overseen publication of a book featuring the hotel's 50-year-old Old Imperial Bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 1, 2020

Dining out in 2019: The world came to Tokyo, and the city answered

Before we leave 2019 behind, there's just time to look back on the past 12 months of dining out in Tokyo. And to wish all The Japan Times' readers good luck, good health and good eating in the year ahead.
LIFE / Food & Drink
Nov 26, 2019

Tokyo's restaurants again boast world's most Michelin stars in 2020 guide

The capital once again led its global peers, but one of the city's most famous restaurants is no longer listed in the prestigious guidebook.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 28, 2019

Wagyu and seafood: At Imari Roaji, Saga sends its finest to Ginza

The further you travel in Japan, the more you discover that each corner of the country has its own character and food traditions. Every region produces its own distinctive strains of rice, seafood products, miso, pickles and sake. And those differences are important: They're expressions of history, culture...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 21, 2019

Yanagi Koji Taka: An intimate, unfussy standing bar with a tapas vibe

After cooking in Italy, Australia and Denmark for over a decade, kaiseki chef Taka Nishimura returned to Kyoto to open Yanagi Koji Taka, a small, local joint with a menu of perfectly executed bar food.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 5, 2019

Chinese-French fusion by acclaimed chefs

Innovative dining incorporating two of the most influential cuisines in the world — Chinese and French — awaits at Toh-gu Chinese restaurant at the Hilton Tokyo Odaiba, when newly appointed head chef Hiroyuki Togo is joined by former work colleague and one of Kyoto's most acclaimed chefs, Motoi Maeda,...
Japan Times
GLOBAL INSIGHT / Mauritius report 2019
Aug 29, 2019

Cultural charms create memories to last a lifetime

As a dream vacation destination popular for decades, Mauritius was once as famous for its high-profile guests as its incredible scenery and hospitality. That has changed in recent years, and rising tourist figures will thrill investors chasing big returns on tourism projects
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Aug 10, 2019

Something's cooking in Sachie's Kitchen

Sachie Nomura's home-cooking skills become the recipe for business success in New Zealand.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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