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LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2006

Lohotoi: Not your dime-a-dozen dim sum

We are always on the prowl for good dim sum. We also keep our ears pinned back for reports of fine Chinese cooking in that elusive middle ground that is neither fancy nor funky. So, on hearing enthusiastic reports of a good Hong Kong-style restaurant offering both, it didn't take us long to investigate....
BUSINESS
Oct 18, 2006

Hot weather lifted services index in August

Demand for services rose 0.7 percent in August from the previous month as electricity consumption increased due to hotter weather than usual, the Ministry of Economy, Trade and Industry said Tuesday.
Japan Times
COMMUNITY
Oct 14, 2006

Taking the real estate industry to new levels

No need to feel sorry for E. Takashi Norris, working all alone at his desk in Azabudai. Because it's good news -- including having a very nice office all to himself. "All my staff are out on business," he explains. "Even the young woman I took on initially as my assistant is now operating her own right,...
Japan Times
LIFE / Style & Design / COUNTER CULTURE
Oct 13, 2006

Bringing it all back home

Meguro-dori, the street that runs west from Meguro Station, was once home to numerous imported-car showrooms, and not much else. Over the past few years though, it has gained fame as Tokyo's No. 1 interior shopping drag, lined with around 50 stores selling new and used furniture and assorted home wares...
Japan Times
LIFE / Travel / WALKING THE WARDS
Oct 6, 2006

Animal magic in the jungle of Setagaya

Taxi drivers claim that, unless you've lived there all your life, Setagaya is nearly impossible to navigate. Major thoroughfares pulse straight across the second largest of Tokyo's 23 wards, but off the highway a maze of tapering, winding one-way alleys will often as not dead-end you in someone's back...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2006

Go with the grain at Kokoromai

Shinmai-nyuka -- the new rice is in stock. Far more than just a statement of fact, it's a cry of exultation that has echoed down the centuries. Last autumn's rice is old and tired; this year's newly harvested grain is fresh and full of flavor. Is that not cause for celebration?
Japan Times
CULTURE / Art
Oct 5, 2006

Departing director created a new platform for contemporary art in Tokyo

It would have been difficult to find a more dramatic backdrop for last week's press conference announcing that Mori Art Museum's British-born director David Elliott will be leaving after October, and that his second-in-command, Fumio Nanjo, will take over the helm of Japan's largest privately endowed...
Japan Times
LIFE / Food & Drink
Sep 22, 2006

Vying to be crowned as Kyushu's ramen king

Kyushu is famous for its rich, varied food culture, and particularly for the rivalry between Hakata ramen and Kumamoto ramen. The former uses pork-based soup, thin noodles, ginger and fresh garlic, and is distinguished by a serving of only a small amount of noodles, to which the customer requests seconds....
Japan Times
LIFE / WEEK 3
Sep 17, 2006

Noodles with attitude

Chairman Mao Zedong -- who back in 1935 wrote that his nation's basic task was "to oppose the attempt of Japanese imperialism to annex China" -- obviously had some, shall we say, issues with the Middle Kingdom's diminutive neighbor to the east.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2006

Ristorante Lastricato: Such quality, such flavor. Bellissimo!

Lastricato lies on the main street of Ushigome, a quiet neighborhood not far from Kagurazaka but quite distinct in character. At first glance, it looks typical of the many mid-range little ristoranti that dot the city these days. Compact but not cramped, chic but not self-conscious, it is worth dressing...
JAPAN
Sep 12, 2006

Trouble looms as foreign labor floods in

OSAKA -- It's 2030, and Japan is facing an unprecedented social problem. For the past quarter-century, ever since the population began declining, the government has encouraged the hiring of foreign laborers. But measures to control immigration have failed, and in some towns and villages foreigners now...
BUSINESS
Sep 7, 2006

Yoshinoya chief announces gradual resumption of 'gyudon' mainstay

The fast-food chain that made its fame on a rice dish topped with American beef announced Wednesday that "gyodon" will return Sept. 18 after a two-year hiatus caused by the mad cow scare.
Japan Times
JAPAN
Aug 31, 2006

M.crew offers work in the day, cheap bed at night

Three years ago, a 19-year-old man arrived in Tokyo from Kyushu to work at a security company.
BUSINESS
Aug 31, 2006

Retail sales register first decline in three months

Retail sales dropped 0.2 percent in July from a year earlier to 11.1 trillion yen for the first decline in three months, as bad weather hit demand for clothing and food, the government said Wednesday.
JAPAN
Aug 27, 2006

Barbecue chain to serve U.S. beef

A restaurant chain plans to resume serving U.S. beef at dozens of its branches nationwide, company officials said Saturday.
COMMENTARY / COUNTERPOINT
Aug 20, 2006

A nation of animal lovers -- as pets or when they're on a plate

The Japanese consider themselves a compassionate people when it comes to an animal's fate. Memorial stones have been erected in whaling villages since the early Edo Period (1603-1867), as they are today at slaughterhouses. Buddhist priests are hired to read the sutras before altars set with incense and...
BUSINESS
Aug 16, 2006

Farm ministry OKs 35th U.S. meatpacker

The agriculture ministry said Tuesday it has authorized a meatpacker in California to resume beef exports to Japan, the last on the list of 35 U.S. beef processors approved for exports to the Japanese market.
JAPAN
Aug 13, 2006

U.S. beef gets only one taker so far

and Zensho Co., which offers beef bowl dishes at its Sukiya and Nakau restaurants. Zensho has used Australian beef as a substitute for U.S. beef. Five companies said they will use U.S. beef "depending on the circumstance."
Japan Times
BUSINESS
Aug 10, 2006

First U.S. beef since ban goes on sale at Costco

U.S. beef went on sale Wednesday for the first time since the lifting of a ban imposed in January over mad cow disease, officials from the stores selling the meat said.
BUSINESS
Aug 5, 2006

First U.S. beef since botched veal to arrive Sunday

U.S. meatpackers are shipping beef to Japan again and the first batch is expected to arrive in Tokyo by air Sunday, industry officials said Friday.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Aug 5, 2006

Renu Arora

In 1982, Renu Arora, from Bombay and living in Japan, began her Gourmet Trips to India from here. Married and the mother of a son, she was teaching Indian home cooking to groups of interested Japanese people. Some were men, some young unmarried women, some housewives. Some of them aimed to become professional...
Japan Times
CULTURE / Music / THE SECOND ROOM
Aug 4, 2006

Psychedelic radar 08.04

Saturday, Aug. 5
BUSINESS
Jul 28, 2006

U.S. beef coming soon; consumers skeptical

Thursday's decision by the government to resume beef imports from the United States is drawing a mixed response from consumers.
Japan Times
JAPAN
Jul 18, 2006

'Yukata' enjoying sales boom thanks to affordable pricing, flashy colors

The "yukata," or summer kimono, is enjoying a sales boom among women thanks to drastically reduced prices and bold designs inspired by Western clothing.
Japan Times
LIFE / WEEK 3
Jul 16, 2006

Up close . . . and virtually personal

When the Tom Hanks and Meg Ryan characters fell in love via the virtual world of Web chat in the 1998 movie "You've Got Mail," it seemed a classic case of something that could only happen in the movies, not in the real world.
Japan Times
LIFE / Food & Drink
Jul 14, 2006

A tipple or two on top of the world

In a city crammed with over 12 million people, digging up a little space to breathe can be a tall order.
COMMENTARY / World
Jul 14, 2006

Runup to war in Sri Lanka

COLOMBO -- My plane lands smoothly at Colombo's plush Bandaranaike International Airport, but beyond the runway lies the turbulence of ethnic strife that for 20 years has ravaged this hauntingly picturesque island nation.
BUSINESS
Jul 13, 2006

Kirin bests Asahi in first-half suds shipments for first time in five years

Kirin Brewery Co. overtook Asahi Breweries Ltd. in terms of shipments of beer and beerlike drinks in the January-June period for the first time in five years, industry figures showed Wednesday.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?