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Japan Times
CULTURE / Music
Mar 14, 2008

James Murphy's 'magic plastic discs'

"Cod sperm sacs, I had that," muses James Murphy, multitalented record producer, DJ, founder of New York's DFA Records and mastermind behind dance-punk phenomenon LCD Soundsystem. Apparently, despite averaging two or three trips a year to Japan, the country — in particular its restaurants — still...
Japan Times
COMMUNITY
Mar 8, 2008

'Midori by Moonlight' sure to raise smile

Wendy Tokunaga is a role model for writers struggling to get into print. Her debut novel, "Midori by Moonlight," is the fifth she has written, having survived "hundreds and hundreds" of rejections from agents over a 12-year period.
Japan Times
JAPAN
Mar 5, 2008

Kamakura farmers hit food-waste plan

KAMAKURA, Kanagawa Pref. — The truck farmers market in the center of this ancient capital has been an experiment on many fronts: It is a rare no-middleman link to consumers, engaging in a communal shared rotation of stalls and offering an ever-expanding bounty to please the city's worldly palates....
COMMUNITY / Our Lives / CLOSE-UP
Mar 2, 2008

Shintaro Tsuji: 'Mr. Cute' shares his wisdoms and wit

Shintaro Tsuji isn't joking when he says he wants to make Hello Kitty, his company's best-selling character, into a brand name that rivals Gucci or Hermes.
Japan Times
JAPAN / EXPLAINER
Feb 26, 2008

Japan needs imports to keep itself fed

After a spate of food mislabeling frauds and the recent scare over pesticide-laced "gyoza" dumplings imported from China, consumers are perhaps more conscious than ever of the origin of what they eat. Many routinely check the origins of the foods they buy, especially imported products, which Japan relies...
Japan Times
LIFE / Travel / NATURE TRAVEL
Feb 24, 2008

Inside Namibia's forbidden zone

First of two parts
Japan Times
JAPAN / MIXED MATCHES
Feb 23, 2008

All three times a charm for couple

TSUKUBA, Ibaraki Pref. — Gary and Aki Neuwirth say they have married three times. The first time was when they registered with the city office in Nerima, Tokyo, for a marriage certificate last May. Then they held a Japanese-style ceremony at a Shinto shrine in Nerima in July, as Aki's mother wished,...
Japan Times
JAPAN
Feb 23, 2008

Offbeat exploits attract foreign visitors

Dressed entirely in black with his head wrapped in cloth, Michael Studte throws darts, turns somersaults and twirls lassos in a ninja class for foreign tourists in Japan.
Japan Times
BUSINESS / TAKING A CHANCE
Feb 22, 2008

Tofu maker finds success through innovation, determination

Many of Japan's small and medium-size companies are feeling the pinch as they struggle to pass rising costs on to their larger corporate customers. One, however, Saitama-based tofu maker Shinozakiya Inc., succeeded in getting supermarkets to swallow a 30 percent increase in wholesale prices in November....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 22, 2008

Italian dining in Kasumigaseki, Hina Matsuri at the Keio Plaza

Ristorante di Hokkaido Mia Angela in Tokyo's Kasumigaseki offers sophisticated yet unpretentious Italian dining, using the freshest ingredients direct from Hokkaido. With a 60-seat casual main dining area, private rooms and a chic party space, partitions can create private space for two to 50 people....
COMMENTARY
Feb 20, 2008

Chasing out rich foreigners

LONDON — Of all the unwise policies of recent years that have steadily undermined the Thatcher legacy of British economic dynamism and enterprise, perhaps the worst and most ill-judged is the current attempt to drive out the super-rich foreigners who have hitherto found Britain such an attractive place...
Japan Times
ENVIRONMENT / WILD WATCH
Feb 20, 2008

Nature tour turns sour as we see 'endangered' prey killed

A great white mass, a broken blanket of sea ice, was moving south down the Sea of Okhotsk carried on currents and blown by winds from the north. From the flank of Mount Mokoto it appeared like a mirage, a whitened margin to the sea's northern horizon, but from the much closer range of the cliff tops...
COMMENTARY
Feb 18, 2008

The afterlife for bureaucrats

For years the phrase "from the public sector to the private sector" has been used in the context of politics and the economy. In April 1985, Nippon Telegraph and Telephone Public Corp. and Japan Monopoly Corp. were privatized, becoming NTT and Japan Tobacco respectively. In April 1987, Japanese National...
Japan Times
LIFE / Travel
Feb 15, 2008

In the pink at Kinosaki Onsen

Pink, hot and naked: All those who go to Kinosaki Onsen end up in scalding water, both crustaceans and tourists alike.
Japan Times
JAPAN / MIXED MATCHES
Feb 9, 2008

Fitting like pieces of a jigsaw puzzle

R ikiya Yokohori met his destiny while delving into applied mathematics at the University of Central Oklahoma in 2002.
Japan Times
JAPAN
Feb 7, 2008

Japanese slurping up U.S. chef's ramen

Tucked away in a quiet shopping district in Setagaya Ward, Tokyo, an American is fulfilling an unlikely ambition.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Feb 6, 2008

Talking sense about deer

We were filming a television documentary in the mountains of Hokkaido. It was winter, and bitterly cold. Through the trees, bare of leaves, we could see floe ice, dotted with eagles, gulls, crows and a few ravens. Then a raucous gathering of crows ahead drew our attention and we trudged through the crisp...
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Feb 5, 2008

What's the biggest issue facing the Indian community in Japan?

Japan Times
LIFE / Travel / WALKING THE WARDS
Feb 1, 2008

Harboring dreams

Second of two parts
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2008

Yoshiume: Simmering over a nabe hot pot

The sleet was lashing down, the wind whipping off Tokyo Bay as we trudged the streets of Ningyocho, eastern Nihonbashi, in search of dinner. Appalling conditions, certainly, but worth braving for the down-home charms of an evening at Yoshiume.
Japan Times
JAPAN / MIXED MATCHES
Jan 26, 2008

Pair mutually strive to broaden their horizon, perspective

Alexander Bright and Akiko Yamada first met at Cambridge University in 1999, when Bright was a graduate student majoring in materials science and Yamada, then a high school teacher, was taking a year off to study education in England.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2008

Cherry blossom lunch, wagyu burgers, yuzu spas and a kangaroo for dinner

Spring comes early to the 130-year-old Chinzan-so garden of the Four Seasons Hotel in Tokyo this year, with the expected blossoming around the end of the month of a special variety of cherry trees (kanhizakura and kawazuzakura) that the hotel planted in the venerable garden early in the new year.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?