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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 17, 2015

A jazzy way to kick off the new year; enjoying lunch in chic, relaxing space; taking tea in luxurious atmosphere

A jazzy way to kick off the new year
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2015

Hugo Desnoyer: Has Paris's best butcher crafted Tokyo's best tartare?

There's a curious ritual that just about everyone follows before settling into dinner at Hugo Desnoyer. Once you've been shown to your seat upstairs and ordered drinks, you are encouraged to meet your main course.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 3, 2015

Enjoying a luxurious slumber party; cakes put the final touch on holidays; experience the finest tea in high style

Enjoying a luxurious slumber party
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 27, 2015

Aozora Blue: Where perfectly simple udon noodles get the spotlight

Ramen, soba and udon are the trinity of Japan's noodles, though it can sometimes feel as if the last one on that list is underappreciated. Ramen has followed sushi down the path of global domination — no doubt helped by instant ramen's popularity — and buckwheat soba noodles can swing from low to...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 13, 2015

Hashinaga: Delicious and relaxed kaiseki cooked by a formidable chef

I am almost certain that I wouldn't survive a day working under chef Noriyuki Hashinaga. I am, however, certain that I could eat his food every day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 6, 2015

Kohaku: Horsehair crab, turtle and caviar at this tradition-bending kaiseki restaurant

Tradition looks quite different in Tokyo than, say, Kyoto. Concealed and evolving under constant layers of reinvention, it must be sought out. Where to start? Just head to Kohaku in Kagurazaka, Tokyo's atmospheric nightlife district.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 29, 2015

Resort offers escape from city stress; celebrating the taste of 'Tapa-tizers'; combining pampering and fine food

Resort offers escape from city stress
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 23, 2015

Kaishoku Shimizu: Slow kaiseki dining, watched over by Van Gogh

Across from Osaka's Van Gogh museum is Kaishoku Shimizu, a Japanese multicourse restaurant with a facade that looks small enough to squeeze onto a canvas. Between the counter and the two tables it can accommodate 15 diners, which may be a decent amount for restaurants of this kind but good luck trying...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 22, 2015

A relaxing hotel experience for women; fair celebrates food from Down Under

A relaxing hotel experience for women
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 8, 2015

Taking in the city sights in lavish style; frightfully good Halloween 'boo-fet'; tea sets celebrate harvest season

Taking in the city sights in lavish style
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 27, 2015

A hotel experience for the ladies; cocktails to celebrate centenary; revisiting an iconic American era

A hotel experience for the ladies
Japan Times
BUSINESS / Companies
Aug 3, 2015

Retty plans IPO to fund global expansion of restaurant review app

Retty Inc., the Japanese restaurant-review app backed by an arm of Fidelity Worldwide Investment, plans a domestic initial public offering by mid-2017 to fund expansion into global cities, from San Francisco to Hong Kong.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 30, 2015

Creative, informative events for kids; sipping Champagne to beat the heat; summer treats filled with fruit flavor

Creative, informative events for kids
Japan Times
BUSINESS / Companies
Jun 17, 2015

Burger King unveils red-colored burgers

Burger King Japan surprised the public when it released its black burger series in 2012. Now the fast-food chain has announced a similarly colorful promotion involving red sandwiches.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 4, 2015

Kyu Karuizawa Hotel re-opening; lunch at the Century Southern Tower; ANA offers taste of South America

Kyu Karuizawa Hotel re-opening
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015

Spring Valley Brewery allows for a glance at its signature suds

When it comes to handing out this year's gongs and plaudits for the best setting and most notable architecture, there are going to be very few restaurants that will rival Spring Valley Brewery. That's because it occupies pride of place at Log Road Daikanyama.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 30, 2015

Azaleas await at Hotel de Yama; Capitol Tokyu welcomes chef Martin; 'Yoga & Beauty Cuisine' plan

Azaleas await at Hotel de Yama
Japan Times
BUSINESS / Companies
Apr 21, 2015

Taco Bell returns to Japan with launch of Shibuya outlet

What's the same: that iconic bell sign, friendly and casual staff, and a range of crunchy and soft tacos and burritos.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 19, 2015

Pretty as a picture at Tokyo Marriott; fine dining at Grand Hyatt Fukuoka; Royal Park cherry blossom cocktails

Pretty as a picture at Tokyo Marriott
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015

A little shiokara goes a long way at Surugaya Kahei

The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 12, 2015

Mountain view dinner in Urawa; strawberry delights in Osaka; foreign currency option in Hokkaido

Mt. Fuji viewing dinner in Urawa
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014

Heinz Beck brings his Michelin-star flavors to Tokyo

Just in time for the festive season, Tokyo has been given a timely infusion of fine dining. And it has everything going for it: plush designer decor, one of the best locations in the city center (overlooking the Imperial Palace moat) and modern Italian cuisine from one of Europe's top chefs.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 27, 2014

Bountiful Thanksgiving lunch, dinner; fine food for enjoying the holidays; relaxing, peaceful accommodation

Bountiful Thanksgiving lunch, dinner
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 13, 2014

Christmas dinner made easy; a new take on breakfast; classic French cuisine

Christmas dinner made easy
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2014

Marunouchi welcomes new eatery; Zen spirit meets French cuisine; prime aged beef

Marunouchi welcomes new eatery
Japan Times
BUSINESS
Sep 24, 2014

Firms revamp menus to tap fruit of Abe's 'womenomics' pledge

While pundits ponder whether women will answer Prime Minister Shinzo Abe's call to join the workforce, businesses are betting on an increase in demand for pizza and wine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 4, 2014

Amazing view while relaxing your mind, spirit; using the very best of autumn ingredients; best of Belgian beer

Amazing view while relaxing your mind, spirit
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014

Sushi Iwa: High-end Michelin-starred sushi at a medium price

High-end sushi in Tokyo can be memorable and uplifting, even revelatory for those trying it for the first time. But it can also be intense and uncomfortable sometimes, what with the formality and etiquette, the inevitable language barrier and the hefty price tag.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014

Aji no Nakamura: Comforting food and sake with ambience to match

Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya....

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