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April 04, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 6, 2002

New washoku comes of age

Trends are only ever truly visible in retrospect, but all the indications are that 2002 will be viewed as the year in which washoku -- Japan's native, homegrown food -- finally made its big comeback.
COMMENTARY / JAPAN IN THE GLOBAL ERA
Aug 19, 2002

Raze the barriers to inward investment

LAUSANNE, Switzerland -- The 21st century has not gotten off to a particularly brilliant start. Greed, corruption and dishonesty are pervasive. Scandals are rocking the world of business and politics in America and Europe. The chances of the Bush/Cheney administration becoming paralyzed by investigations...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 11, 2002

Vietnam Alice: It's summer, so lighten up

The Vietnamese know all about hot weather. And one of their ways of dealing with the heat has been to make their food light and appetizing. Using plenty of aromatic herbs, colorful garnishes and condiments that are fragrant yet not overwhelming to the palate, theirs is the most subtle cuisine in all...
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 14, 2002

Fishing around for ready-to-eat street food

Utter silence — Piercing the stone walls, The cicada's cry — Matsuo Basho (1644-1694)
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 30, 2002

Spice it up, with a little or a lot of heat

Globally the most common spice or flavor-enhancing element used today is the chili pepper. Chilies are used raw, cooked or pickled as a vegetable or dried (ground into a powder or reconstituted) as a seasoning in almost every corner of the world. There are thousands of varieties of chili peppers employed...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 31, 2002

Manuel: Iberian inspirations

Portuguese cuisine -- much like Belgian fashion and Canadian rock music -- has an identity problem. Overlooked and underrated by the world at large, it inevitably suffers by comparison with the better-known output of its far larger neighbor, Spain.
LIFE / Food & Drink
Feb 22, 2001

Zagat updates guide to Tokyo's best restaurants

Not a single local-cuisine restaurant appears in the 10 top restaurants of this year's Tokyo Zagat Survey, the annually updated restaurants guide that many in the West consider the diner's bible.
CULTURE / Books / THE ASIAN BOOKSHELF
Oct 3, 2000

Diners, look before you eat

AT THE JAPANESE TABLE, by Richard Hosking. Images of Asia. Oxford University Press, 2000, 70 pp., 22 color plates, 19 b/w, unpriced. THE ESSENCE OF JAPANESE CUISINE: An Essay on Food and Culture, by Michael Ashkenazi and Jeanne Jacob. Richmond/Surrey: Curzon Press, 2000, 252 pp., 11 b/w photos, 45 British...
JAPAN
Sep 17, 2000

Ikuno pitches kimchi for World Cup

OSAKA -- While the nation is gripped by Olympic fever, Shigemitsu Nishihara in Ikuno Ward here is looking forward to the 2002 World Cup to be cohosted by Japan and South Korea as an event to boost bilateral relations and to promote his hometown.
LIFE / Food & Drink
Aug 16, 2000

The hippies were right -- go macrobiotic!

FUKUOKA -- Is it possible to re-create the clean, almost-vegetarian Japanese cuisine of the past?
LIFE / Food & Drink / NIHONSHU
Apr 13, 2000

Fish, sake and crowds come together at Uoshin

Like the indigenous beverages of most countries, sake developed along with its national cuisine. Indeed, there are great differences in Japanese cuisine from region to region, small country though Japan may be, and these differences are reflected in the subtle differences in the sake.
LIFE / Food & Drink
Mar 9, 2000

Adventures in global dining with Tokyo's restaurant king

From stand-and-slurp ramen shops to authentic French cuisine, Tokyo is a diner's paradise. Certainly, finding places that appeal to your palate isn't a problem; hoping they'll be there the next time around is. Tokyo restaurants go out of business faster than Shibuya girls change their nail colors.
LIFE / Food & Drink
Aug 5, 1999

Jambalaya! Cooking to die for in the Big Easy

A visitor to New Orleans in the early part of this century described the city as "a paradise for gluttons," and considering that the Big Easy has the highest number of restaurants per square kilometer in the United States and its denizens have the lowest life expectancy in the country, it's easy to see...
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

Temple stays offer peace and opportunities for reflection

Busy, sprawling and noisy cities are often the first things that greet visitors upon arrival in Japan. Landing in Osaka, a new arrival might wade through the throngs of people in Dotonbori, mesmerized by the acres of neon lights. Eager to try the local food, the battered octopus balls called takoyaki...
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023

An egg-cellent odyssey through Tokyo’s best 'omurice'

Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 30, 2023

Japan's ume heartland sows new prospects

If you’ve ever eaten ume, chances are it came from Minabe or Tanabe in Wakayama Prefecture.
Japan Times
LIFE / Food & Drink
Apr 12, 2023

At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future

The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink
Jun 25, 2023

Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award

For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022

With borders reopened, Tokyo dining closed 2022 on a welcome high

For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 25, 2022

A year in, Gucci Osteria is Ginza’s sharpest Italian

Chef Antonio Iacovelli's Italian cuisine wins hearts, minds and a Michelin star.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 27, 2022

Noma sets sights on Kyoto, and diners bite in droves

The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital.
Japan Times
LIFE / Travel
Nov 27, 2022

Toyama puts itself on Japan’s map of sustainable tourism

From traditional architecture and local folk crafts to impressive temples and a luxury hotel, Toyama's rural Tonami Plain is rich with culture.
Japan Times
LIFE / Food & Drink
Oct 16, 2022

New on the menu: Gourmet meals for your four-legged friends

Have a pet that's a picky eater? Perhaps this San Francisco chef has the answer.
Japan Times
LIFE / Food & Drink
Jul 24, 2022

Japan's fatty fish: Yet another climate change harbinger?

Savor the next time you order a fatty piece of fish at the sushi counter. Fisherman on the frontlines say you may not be able to for long.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 17, 2022

Drinks first: Reverse engineering the traditional pairing menu

Who says bartenders have to play second fiddle in the pairing menu business?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 10, 2022

From the Andes to Akasaka, Maz stands apart

With Maz, Tokyo gains a stunning jewel of Peruvian cuisine.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2022

Sake springs eternal at Yumegokoro Shuzo

Welcome in the season with warmer weather, longer days and sake as fresh as a sea breeze.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2022

Azuki to Kouri elevates Japan's classic summertime sweet

Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes one of Japan’s classic summertime treats.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
U.S. tourist arrested after bringing a handgun into Japan
Hyogo police believe the handgun a U.S. tourist inadvertently brought into Japan slipped through security procedures at Kansai International Airport in Osaka Prefecture.
Trump unveils 10% global tariff, with Japan levy set at 24%
Trump tosses a MAGA hat to the crowd during an event in which he unveiled new tariffs in the White House on Wednesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan promises 'bold and speedy' response to Trump’s surprise 24% tariffs
U.S. President Donald Trump unveils new U.S. tariffs at the White House in Washington on Wednesday.
Haruki Murakami TV adaptation revisits 30 years of watershed moments
Though Haruki Murakami's trademark whiff of offbeat existentialism is threaded throughout NHK's "After the Quake," the final episode — conceived as a sequel to the story "Super-Frog Saves Tokyo" — is the most stylized, featuring an anthropomorphic talking frog (voiced by Non) and his erstwhile associate Katagiri (Koichi Sato).
A new human trafficking trend emerges from Myanmar scam centers
Victims of scam centers who were tricked or trafficked into working in Myanmar gather at a compound inside KK Park, a fraud center on the country's border with Thailand, after a multinational crackdown in February.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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