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December 23, 2024
 

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Japan Times
LIFE / Food & Drink
Apr 30, 2023

Japan's ume heartland sows new prospects

If you’ve ever eaten ume, chances are it came from Minabe or Tanabe in Wakayama Prefecture.
Japan Times
LIFE / Food & Drink
Apr 12, 2023

At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future

The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink
Jun 25, 2023

Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award

For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022

With borders reopened, Tokyo dining closed 2022 on a welcome high

For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 25, 2022

A year in, Gucci Osteria is Ginza’s sharpest Italian

Chef Antonio Iacovelli's Italian cuisine wins hearts, minds and a Michelin star.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 27, 2022

Noma sets sights on Kyoto, and diners bite in droves

The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital.
Japan Times
LIFE / Travel
Nov 27, 2022

Toyama puts itself on Japan’s map of sustainable tourism

From traditional architecture and local folk crafts to impressive temples and a luxury hotel, Toyama's rural Tonami Plain is rich with culture.
Japan Times
LIFE / Food & Drink
Oct 16, 2022

New on the menu: Gourmet meals for your four-legged friends

Have a pet that's a picky eater? Perhaps this San Francisco chef has the answer.
Japan Times
LIFE / Food & Drink
Jul 24, 2022

Japan's fatty fish: Yet another climate change harbinger?

Savor the next time you order a fatty piece of fish at the sushi counter. Fisherman on the frontlines say you may not be able to for long.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 17, 2022

Drinks first: Reverse engineering the traditional pairing menu

Who says bartenders have to play second fiddle in the pairing menu business?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 10, 2022

From the Andes to Akasaka, Maz stands apart

With Maz, Tokyo gains a stunning jewel of Peruvian cuisine.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2022

Sake springs eternal at Yumegokoro Shuzo

Welcome in the season with warmer weather, longer days and sake as fresh as a sea breeze.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2022

Azuki to Kouri elevates Japan's classic summertime sweet

Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes one of Japan’s classic summertime treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022

Recipe: Chicken and shrimp doria with mushrooms and broccoli

This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
Special Supplements / Tokyo Nutrition for Growth Summit 2021
Dec 7, 2021

Savory find leads battle to reduce sodium intake

Washoku, Japan’s traditional dietary culture, was added to UNESCO’s Intangible Cultural Heritage list in 2013. Washoku has since grown rapidly into an international trend, and extensive research has been conducted into its health benefits.
Japan Times
LIFE / Food & Drink
Dec 1, 2021

Tokyo still tops for dining after Michelin announcement

Three of the capital's establishments have maintained their three-star rating since rankings began in Tokyo 15 years ago.
Japan Times
LIFE / Food & Drink
Nov 27, 2021

Already known for its skiing, Niseko ups the luxury

Already home to top-notch craft beer and cocktails, new investment sees Niseko becoming even more of a five-star destination.
Japan Times
LIFE / Lifestyle
Nov 14, 2021

Elab wants you to opt-in to a circular economy

Operated by a group of young creative professionals, elab — a portmanteau of “laboratory” and erabu, meaning “to choose” — encompasses a kitchen, a living laboratory and a rooftop garden.
Japan Times
LIFE / Food & Drink
Nov 14, 2021

Resurrecting the tachibana, Japan’s oldest native citrus

Once revered as “the fruit of immortality,” the tachibana has long fallen out of culinary favor. The Nara Tachibana Project hopes to save it from endangerment.
Japan Times
COMMUNITY / Our Lives
Nov 7, 2021

Meet the unofficial mayor of New York’s ‘Little Tokyo’

With little fanfare, since the 1980s Bon Yagi has helped transform New York's grungy East Village into a trendy hub for Japanese cuisine. His motto? “Visit Japan without airfare.”
Japan Times
The Netherlands report 2021
Sep 10, 2021

The Netherlands: A recovering economy rediscovers Japan

The Netherlands is on track to revive its economy in 2021 following the pandemic. Despite reductions in foreign trade, private consumption and investment, the Dutch economy remains resilient through strong digitalization, quality infrastructure and high living standards.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2021

Adi: A stylish tribute to comforting Nepalese curry

Its weekday lunch menu is the finest iteration of dal bhat — the Nepalese staple meal of rice and lentil stew, with curries, vegetables and achar pickles on the side — you can find in Tokyo.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2021

This bibim mandu recipe will see you through the balmy summer

Crisp veggies, fried dumpling dough and an addictive spicy sauce make adding this dish to your weeknight rotation a no-brainer.
Japan Times
Hong Kong report 2021
Jul 30, 2021

Lai Sun Group: Michelin stars and megaprojects

Hong Kong is one of the world’s most vibrant cities and home to industry-leading global companies.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021

Tonoya Yo: Japan's fermentation fundamentals, made modern

Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink
May 8, 2021

Why wild animals are making their way back onto plates across Japan

In the past few decades, hunting wild animals has made a comeback in Japan, and gibier (as game is called) is finding its way onto upscale tables across the country.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2021

How to make Japanese-Chinese fusion māpō dōfu

Tempered with the inclusion of red miso, this Japanese-Chinese fusion mu0101pu014d du014dfu is a flavorful and beginner-friendly introduction to the intricacy of Sichuan spice.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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