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Japan Times
JAPAN
Sep 8, 2008

'Manga' viewed as vibrant info conduit

KYOTO — In Japan and other parts of Asia, "manga" comic books are not only escapist entertainment but also a powerful and effective medium to educate a broad range of people on important topics like environmental conservation and food safety.
Japan Times
LIFE / Travel / GRAND OLD HOTELS
Sep 5, 2008

The Parnassus of Surugadai

Ochanomizu, the Tokyo neighborhood stretching from Yushima, Bunkyo Ward, to Kanda, Chiyoda Ward, gives good vibes. Jazz, rock and reggae spill from music stores and guitar shops lining Meiji-dori as it drops south toward Yasukuni-dori. Mid-slope is Meiji University's Liberty Tower, where one drizzly...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2008

Aalawi: Found: Tokyo's little Jamaica

We'd been planning on a little beach action last weekend, but the weather weirdness put paid to that notion. No monsoon moping for us, though: We struggled through the deluge down to Aalawi, a laid-back corner of Ebisu that is forever Caribbean.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2008

A healthy pick-me-up at the train station

What is the secret to surviving the heat of a Tokyo summer? For some it's ice cream or beer. Traditionalists might say broiled eel or tokoroten jelly. But there are a growing number of people for whom the answer is vinegar; not any old acetic acid, but the molasses-black vinegar known as kurozu.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Sep 3, 2008

Thinking out of the box

Twenty something years ago, when we started to buy badly abused and neglected woodland here in the Nagano Prefecture hills, one of the problems that became very obvious was the lack of housing. Not for me, but for the woodland creatures.
Japan Times
JAPAN
Aug 28, 2008

Temp era ending as rules change, workforce shrinks

Masahiko Tanabe's life has changed since home products retailer The Loft Co. made him a permanent employee and gave him a 10 percent pay raise.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Aug 19, 2008

Readers respond: Once a 'gaijin,' always a 'gaijin'?

The Community Page received a large number of responses to Debito Arudou's last Just Be Cause column on the use of the word "gaijin." Following is a selection of readers' views.
Reader Mail
Aug 17, 2008

Sparing trees for the future

I was impressed with Victoria Oyama's Aug. 4 letter, "Bamboo wood best for chopsticks." In the early 1950s, bamboo was used for many purposes in cooking, farming and fishing. However, in the 1960s, Japan took up industrialization, and substitutes were used for bamboo products. So chopsticks are expensive...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 15, 2008

Buffets, beers and bikinis

Summer vacation buffets Through Aug. 31, the Pan Pacific Yokohama Bay Hotel Tokyu is serving special buffets during the summer at its Mediterranean and Japanese restaurants.
Japan Times
CULTURE / Film
Aug 14, 2008

Kutcher gets lucky — in Vegas and in life

Model turned actor and TV producer Ashton Kutcher is the first to admit he's a very lucky man. In the mid-1990s he auditioned for several U.S. TV series before joining "That '70s Show," which in 1998 launched his career as a nationally known face.
BUSINESS / THE VIEW FROM EUROPE
Aug 11, 2008

Beijing squeezed by Olympic ideals, populist distortions

When the Olympic games were awarded to Beijing in 2001, more than a few questions were raised about the host country. It was clear from the start that China was not just making a bid to host a sporting event — it was claiming a place in the developed world.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 8, 2008

Bon odori and fine Aussie cuisine

Aussie eatery opens at Hotel Nikko As part of ongoing renovations, the Hotel Nikko Tokyo on the Odaiba waterfront has just opened the Grill & Wine Taronga restaurant on the hotel's second floor.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Aug 6, 2008

City gone wild

In June this year I took a group of Japanese friends and members of our Afan Woodland Trust up here in the Nagano hills on a trip to Britain. We went on an All Nippon Airways tour designed for people with an interest in ecology and nature restoration, and we visited our "twin" forest, the Afan Argoed...
Japan Times
ENVIRONMENT
Jul 30, 2008

Waribashi: Waste on a gluttonous scale

I f I were writing about one of my favorite Tokyo eateries for the JT's Food Page, this story would mostly focus on its delicious fare. However, as this is the Nature Page, my verbal meanderings here are not about the nosh at cheap and cheerful Shokudo Shogetsu in Tamachi, but about the tools used to...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jul 29, 2008

Navigating the 'keigo' minefield

You've probably heard of blunders by Japanese businessmen in English, such as translating "hitotsu yoroshiku" as "one, please" instead of "I look forward to working with you." Less known, but no less common, are the slip-ups foreigners make in Japanese, especially when using that dreaded form of honorifics...
Japan Times
LIFE / Travel
Jul 25, 2008

Kyoto's geisha: Behind the sliding door

A waitress took our drink orders and we waited, my anticipation building by the moment. Suddenly the door slid open and there knelt Ms. Ichimame, our maiko entertainer for the evening. She bowed deeply and introduced herself, smiling slightly.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 20, 2008

Tokyo: A guide for a certain type of resident

TOKYO: The Complete Residents' Guide, by Andy Sharp, Beau Miller, Frank Spignese, Jennifer Geaconne-Cruz, Julian Satterthwaite, Karryn Cartelle, Tamsin Bradshaw. Dubai: Explorer Group, Ltd., 2008, 444 pp., profusely illustrated, $14.99 (paper) This book, says the introduction, "is going to help you to...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 18, 2008

Beat the heat with eels or bake your own cakes at the Rihga

Beat the heat with unagi kaiseki As both July 24 and Aug. 5 this year are Doyo no Ushi no Hi (Midsummer Day of the Ox), also known as Eel Day, when Japanese people traditionally eat unagi (eel) to fight summer fatigue, the Hyatt Regency Tokyo has prepared a special lunch course at its Japanese restaurant...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2008

Unagi Akimoto: Tradition beats the summer heat

Squeezed in between towering modern neighbors, Akimoto's traditional low-rise architecture is so self-effacing you barely notice it. From the tiled eaves to the wood-slatted second-floor windows and the sliding door set back from the street, all is inscrutable.
Japan Times
Events / Events Outside Tokyo
Jul 11, 2008

Some South Asian food for thought

Aline of banana leaves topped with plastic rice and vegetables of the sort found outside Japanese restaurants trails across the room. Painted footprints rest in front of each one.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2008

Antica Vineria Giuliano: A slice of Italy in Shirokanedai

There's nothing remotely antique about Antica Vineria Giuliano. It's barely been open a month; you can still smell the paint as you make your way down the stairs. And yet this cozy basement wine bar already exudes the kind of self-assurance that can take other places years to accrue.
Japan Times
BUSINESS
Jul 3, 2008

Ramen makers eye wheat switch amid inflation

From dusk till midnight, office workers in suits and tourists in T-shirts crowd Fukuoka's open-air food stalls to perch on benches and slurp steaming pork-bone broth with thin, yellow noodles.
Japan Times
JAPAN / EXPLAINER
Jul 1, 2008

Low key, off key, but anyway it's your way

Born in Japan three decades ago, karaoke has evolved into a global fixture.
Japan Times
COMMUNITY / Our Lives
Jun 29, 2008

Sayuki: Aussie geisha speaks out

What a titillating sound bite it is: Japan's first gaijin (foreigner) geisha!
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2008

Yasaiya Mei: Bespoke veggies in Omotesando

It's been a very long time since we got excited about curry rice. In fact, this is certainly the first time that we've gone on record extolling the virtues of Japan's blanded-down version of the spicy stew that is British India's lasting contribution to the world of gastronomy.
COMMENTARY / World
Jun 17, 2008

A vanishing Europe and lifestyle

BRUSSELS — What will it mean to be European 25 years from now? Unlike the United States, whose history as a "melting pot" has given Americans a truly multiethnic character, native Europeans are becoming an endangered species. Europe badly needs immigrants, yet is not culturally prepared to welcome...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?