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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 5, 2008

'Kyoto Winter Special'

Following its great success last year, the "Kyoto Winter Special" promotional campaign returns with a "Four Nights for the Price of Three" accommodation package at the Hyatt Regency Kyoto from Dec. 7 to March 18.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2008

Restaurant & Wine Cellar Davis: What delicacies hide in Takanawa

When Shoko Davis first opened her Wine Cellar more than 10 years ago, it felt like the ultimate neighborhood restaurant. Not just because it ticked all the boxes in terms of food, drink and ambience, but also because it was so far off most people's radar.
JAPAN
Dec 4, 2008

Passive smoking has restaurant diners breathing fire: survey

Despite steps taken by the government to curb passive smoking, a survey released Tuesday by drug maker Pfizer Japan Inc. found many are still bothered by other restaurant diners' lit cigarettes.
EDITORIALS
Nov 30, 2008

More horror in Mumbai

Terrorists launched a multipronged siege of the Indian city of Mumbai last week, which left at least 195 people dead and more than 300 wounded. The attacks are an offense against all civilized people and must be roundly condemned. But words alone are not enough. Those responsible for this outrage, and...
Japan Times
LIFE / Travel
Nov 30, 2008

Gems of Asia: hotels worth the splurge

I admit to an incurable travel addiction, which I have been lucky enough to feed by journeying around Asia since 1980, driven by an abiding interest in the wonders and troubles of the region.
Reader Mail
Nov 27, 2008

The advantage of smaller portions

I enjoy reading Amy Chavez's columns! But instead of mocking the small servings and small spaces in Japan — as she does in her Nov. 22 column, "Barely squeezing by in Japan" — she should encourage people to find good restaurants and partake of smaller portions of good food. The small spaces in Japan...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2008

A palace fit for a culinary king

You can sample the culinary delights of French chef Patrick Henriroux at the Crown Restaurant of the Palace Hotel in Tokyo on Nov. 21 and 22.
Japan Times
LIFE / Food & Drink
Nov 14, 2008

Japanese women in the wine world

"A man's approach to drinking is totally different from a woman's: Men think about color, what grapes were used, compare the taste and consider its place of origin. Women think about what kind of food a wine will go well with, where we might like to drink it, the kind of company it'd be good to drink...
Japan Times
LIFE / Travel
Nov 14, 2008

From Mitsukuni to natto

Mito, the historic seat of ancient Hitachi Province — present-day Ibaraki Prefecture — has all the right prerequisites for a nonstrenuous daylong excursion from Tokyo: convenient access, plenty of attractive sites, exotic foods and hospitable people.
Japan Times
LIFE / Travel
Nov 7, 2008

Surviving in some style

I wanted a resort that had already been put through the wringer and survived. In this climate, you never know who's going to default on the hot-water bill or skimp on the fruit juices at the breakfast buffet.
Reader Mail
Nov 6, 2008

Teacher can't swim in a pool

I studied at Oita University as an exchange student. One thing that was very disappointing about my stay was that I visited many onsens only to be turned away. I couldn't even swim in the local pool. Why? Because I have tattoos. After getting a grant from Japan's government to study in Japan, I was still...
Japan Times
JAPAN
Nov 5, 2008

Escapee gives glimpse of North prison camps

Shin Dong Hyuk had just turned 14 when he was forced to watch the executions of his mother and older brother for trying to escape from North Korea's "total control" prison camp No. 14, a Stalinist gulag for political prisoners. His mother was hanged; his brother was shot nine times.
Reader Mail
Oct 26, 2008

Typical reaction of the vested

Regarding the Oct. 24 article "Aso gets riled when quizzed over swanky wining, dining": Isn't this how it goes? As long as the folks at the top have enough money to wine and dine in exclusive restaurants, why should they worry about "ordinary" people who have to check for special discounts and look for...
Reader Mail
Oct 19, 2008

Tourists treated differently

Regarding the Oct. 15 editorial "Japan as a tourist destination": If Japan wishes to entice more tourists to its shores -- and I suspect that only a minority of Japanese want foreigners visiting anyway -- then it needs to encourage more courtesy while discouraging behavior that smacks of racism. Japanese...
Japan Times
Features / WEEK 3
Oct 19, 2008

Hear yea: 'This country is rotten!'

Barack Obama hasn't yet lived long enough to win the United States presidency; he has, however, influenced Japanese comedy television, where, true to his mantra — or perhaps because of it — "change we can believe in" has already occurred.
JAPAN
Oct 16, 2008

Guides help consumers pick 'sustainable sushi'

NEW YORK — Mackerel is in but octopus is out. And bluefin tuna, known as the king of sushi for its fatty belly meat, is a definite no-no.
Japan Times
JAPAN
Oct 10, 2008

Little Tokyo looks to get back its vibes with new development

The last time Little Tokyo tried getting back to its Japanese roots, it was in the early 1980s with the Japanese Village Plaza, a warren of sweets shops, tea stands and trinket stores under sloping glazed-tile roofs.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 10, 2008

Westin Tokyo celebrates new look

The Westin Hotel Tokyo in Ebisu Garden Place has completed renovations of its 22nd floor restaurants: Victor's, Compass Rose and Yebisu.
EDITORIALS
Oct 3, 2008

Brighter lure for tourists

The Tourism Agency was inaugurated Oct. 1 with the main aim of making Japan more attractive to tourists from abroad and improving tourism assets in local areas. Establishment of the new agency grew out of the government's June 2007 plan to promote tourism as an important pillar of government policy for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2008

Special California dinner

Special California dinner Hiro Sone, an award-wining Japanese chef based in California, will be preparing a special dinner Oct. 9 and 10 at his California restaurant, Silverado, in Ginza, Tokyo.
Japan Times
JAPAN
Oct 2, 2008

Web society opts to stay anonymous

Like a lot of 20-year-olds, Kae Takahashi has a page on U.S.-based MySpace, and there is no mistaking it for anyone else's.
CULTURE / Books
Sep 28, 2008

Did Koizumi and Bush really destroy Japan?

CURING JAPAN'S AMERICA ADDICTION by Minoru Morita, Chin Music Press, Seattle, 2008, 224 pp., $15 (paper) Minoru Morita is one of Japan's most prominent and respected political analysts. And he's mad as hell at what he believes are the social and economic crimes committed by former Prime Minister Junichiro...
Japan Times
JAPAN
Sep 27, 2008

French chef has Japanese touch

A reputation for excellence is the result of modest efforts made every day. At least that's what 50-year-old French chef Michel Troisgros seems to embody.
Japan Times
BUSINESS
Sep 24, 2008

USJ turnaround artist has all the moves

If asked to name the foreign business executive who has most dramatically turned around a financially troubled Japanese corporation, Glenn Gumpel might top the list.
JAPAN / History / JAPAN TIMES GONE BY
Sep 21, 2008

Baseball, brothels and unwelcome photographs

100 YEARS AGO
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Had enough of the bistro? Then head on to the bouchon

Kagurazaka already has a remarkable concentration of French bistros, brasseries, wine bars, and at least one authentic Breton creperie. Since last September we have been able to add to that list a full-fledged bouchon, a bistro-style restaurant specializing in the distinctive cuisine of Lyon, the region...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 12, 2008

Royal Park Hungarian celebration

The flavors and colors of Hungary will adorn the Royal Park Hotel from Sept. 13 to Oct. 13 during its Hungarian Weeks 2008 promotion, organized with the cooperation of the Embassy of the Republic of Hungary.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?