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COMMENTARY / World
Nov 6, 2009

Recalling a saint's legacy to leprosy victims

In early October, "Father Damien" was canonized by Pope Benedict XVI in Rome. This religious and spiritual ceremony is an opportunity to reflect on Father Damien's life and the lives of those with whom he was most closely associated — people affected by leprosy.
Japan Times
LIFE / Lifestyle
Nov 5, 2009

In Tokyo, nothing is too good for your pet

Whether you're looking for a birthday cake for your beagle, or oxygen therapy for your tabby, you can find countless ways to pamper your pet in Tokyo.
Japan Times
JAPAN
Nov 1, 2009

Vienna looks to alter staid image by design

Mozart, Freud, Klimt. Those who came to Vienna in centuries gone by to join the heart of European activity are now the very attractions that draw crowds of tourists to the Austrian capital today.
Japan Times
CULTURE / Film
Oct 30, 2009

Downtown Tokyo's fiery love

"Deep in the Valley," which was made in downtown Tokyo and appears to have had a budget of ¥5 plus, probably, a box of persimmons for all involved (random gifts are very downtown), is an accident. And I mean that in a good, romantic way.
Japan Times
JAPAN
Oct 30, 2009

Halloween treats retailers' new trick

Retailers and sweets makers are cashing in on the rising enthusiasm among Japanese for Halloween, a Western tradition that has become popular here only in the past decade.
Japan Times
LIFE / Lifestyle
Oct 29, 2009

Tokyo's rising tide of design

Giant chairs, floating clouds and abstract boxes: forget anything as commercial as wanting to sell a product.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2009

Italian food, wine culture fair

The Hyatt Regency Tokyo is featuring Italian food, wine and culture at an Italia Fair through Nov. 30.
CULTURE / TV & Streaming / CHANNEL SURF
Oct 11, 2009

Looking at the origin of bird's nest soup, the dearth of OB-GYNs and Yamazaki's 'Fumo Chitai'

Have you ever wondered about the origins of the things that surround you in your everyday life? Where did they come from and how did they get here? Those questions are answered on the new variety show "Za Gyakuryu Risaachaazu" (The Reverse-Flow Researchers; TV Tokyo, Mon., 8 p.m.).
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2009

Spanish food, flamenco fiesta

The Hotel Nikko Tokyo's Mediterranean restaurant Ocean Dining is holding a Spanish cuisine and flamenco fair through Nov. 30.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Oct 6, 2009

What's your favorite place to go for some fast food?

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009

Natural nourishment for body and spirit in Nishi-Ogikubo

Nishi-Ogikubo — or Nishiogi, as the locals like to call it — is a quiet, low-rise neighborhood, a backwater that most people overlook in their hurry to get to bustling Kichijoji. Therein lies its primary appeal.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009

Hobitto-mura: Natural nourishment for body and spirit in Nishi-Ogikubo

Nishi-Ogikubo — or Nishiogi, as the locals like to call it — is a quiet, low-rise neighborhood, a backwater that most people overlook in their hurry to get to bustling Kichijoji. Therein lies its primary appeal.
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
LIFE / Travel / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
Japan Times
COMMUNITY
Sep 26, 2009

Reaching young people with music

When someone asks his age, Michael Di Stasio sometimes responds that it is the same as the late king of pop, Michael Jackson: "May he rest in peace."
Japan Times
JAPAN
Sep 24, 2009

Etiquette 101 seminars a hit

How to enter a room with bamboo mats, where to place chopsticks, what not to wear — these are just some of the essential rules of etiquette young professionals are learning from Michiko Noguchi, a veteran restaurant mistress whose seminars on table manners are growing in popularity.
Reader Mail
Sep 20, 2009

Japanese aspects worth emulating

I recently spent more than two weeks traveling in Japan. I certainly expected a progressive, modern, efficient country, and that was the case. I was especially amazed at the respect that Japanese people show each other in everyday life — in restaurants, subways, stores, hotels, shops, etc. I was also...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2009

Awamori : Keeping up high spirits with Okinawa's signature drink

Awamori, the signature spirit of Okinawa, is often lumped together with shochu, the clear liquor produced in the rest of Japan. However, its production is significantly different and its history — like that of the islands themselves — is quite distinct.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2009

Awamori: Keeping up high spirits with Okinawa's signature drink

Awamori, the signature spirit of Okinawa, is often lumped together with shochu, the clear liquor produced in the rest of Japan. However, its production is significantly different and its history — like that of the islands themselves — is quite distinct.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Sep 17, 2009

Statue outside Shinjuku Sumitomo Building

Dear Alice,On the premises of the Shinjuku Sumitomo Building in Tokyo there is a statue of St. Francis of Assisi. It's quite big — larger than lifesize. I've known about it for years, since the building was first constructed, but no one has ever been able to tell me what the heck a prominent saint...
Japan Times
LIFE / Lifestyle
Sep 17, 2009

Why don't we eat bent cucumbers?

An aging agricultural workforce, a food self-sufficiency rate below 40 percent and the constant threat of environmental damage: How can tiny vegetable distribution companies in Chiba Prefecture, northeast of Tokyo, tackle the issues facing Japan's farming industry?
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Sep 15, 2009

How do you keep up with what's going on in Japan?

BASEBALL / BASEBALL BULLET-IN
Sep 13, 2009

Golden Week 2 set to be windfall at gate for NPB

Golden Week has always been a golden time for Japanese baseball. That series of consecutive holidays between April 29 and May 5 usually sees capacity or near-sellout crowds at all games scheduled during the period.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2009

Tharros: Sardinian flavors in taberna style

Tokyo's love affair with Italian food and drink shows no sign of abating. In the bad old days — and they weren't that long ago — finding a ristorante that was even half good might entail a trip across town and considerable expense. Now we're spoiled rotten for choice.
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Sep 1, 2009

Meet Mr. James, gaijin clown

If you want to sell stuff, it helps to have a recognizable mascot representing your company. Disney has Mickey Mouse, Sanrio Hello Kitty, Studio Ghibli Totoro. These imaginary characters grace many a product and ad campaign.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?