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December 23, 2024
 

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Japan Times
JAPAN / MIXED MATCHES
Jan 12, 2008

Language partners turn life partners

Information-technology engineer Rodion Moiseev was alone when he traveled from Moscow to England at the age of 14 to attend high school, and he believes those early experiences in a new land made him open to foreign cultures. It may well be one of the reasons for his interest in Japanese culture, particularly...
Japan Times
CULTURE / Books
Dec 30, 2007

Need something to read in the new year?

THE BLUE-EYED SALARYMAN: From World Traveler to Lifer at Mitsubishi, by Niall Murtagh (Profile Books)
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2007

Kyoto vegetables at Grand Prince; Niki Club opens new guest house

Kyoto's rich vegetable cuisine "Kyo-yasai Meister" Yoshimasa Takagaki will come to Tokyo on Dec. 3 and 4 to introduce the charm of Kyo-yasai, literally "Kyoto vegetables," at the French de Kyo-yasai fair in the Blue Gardenia restaurant on the 40th floor of the Grand Prince Hotel Akasaka.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2007

Christmas in Hakone

Christmas in Hakone For those who would like a quieter seasonal setting away from bright lights and crowded stores, the Hyatt Regency Hakone Resort & Spa is offering a Christmas Celebration accommodation package from Nov. 28 to Dec. 25.
LIFE / Food & Drink
Nov 13, 2007

Thanks, Michelin, but we already knew Tokyo is top

So it's official: Tokyo is the gourmet capital of the planet. That is the incontrovertible message of the new Michelin guide published Thursday, which awards the city a total of 191 of its coveted stars — compared with 98 in Paris and just 54 in New York.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 19, 2007

Halloween, gastronomic gratitude and French with a German twist

Halloween celebration at Okura To celebrate Halloween, the main lobby of the Hotel Okura Tokyo will be decorated in the spirit of the holiday, and the hotel will offer special Halloween dishes and sweets from Oct. 19 to Oct. 31.
Japan Times
LIFE / WEEK 3
Jul 15, 2007

'Tasty science' puts mystery on the menu

Fed up with foie gras; tired of truffles; and simply sick of sturgeons' eggs? If you're one of those gourmets who's gagging for a new and taste-transporting experience, Tapas Molecular Bar at the Mandarin Oriental Tokyo hotel may be the eatery of your dreams.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Sep 30, 2006

Look what they've done to my food, Ma

It is a marriage made in hell's kitchen.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 20, 2006

Norma Diaz de Polski

Mention Argentina, and two stereotypes spring to mind: soccer and beef.
Japan Times
LIFE / Food & Drink
Sep 30, 2005

The taste of Tosa in Tokyo

Long before the ballyhooed construction in the 1980s and '90s of the three stupendous bridge systems linking Honshu with Shikoku, the smallest of Japan's main islands was by far the least visited. But despite the completion of those civil-engineering white elephants, Shikoku has pretty much remained...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2004

Olives Tokyo: For a night to remember

It was one of those evenings that called for -- nay, stridently demanded -- a special celebration. Not a quiet, intimate table a deux; nor some sober parade of rarified gourmet delicacies; but a full-on, self-indulgent feast in a setting to match. It was time for dinner at Olives.
Events
Jun 22, 2003

KANSAI: Who & What

Foreign residents to get free advice on problems: A free information and counseling service for foreign residents will be provided between 10 a.m. and 4 p.m. on June 29 at International House Osaka, in the city's Tennoji Ward.
Events
Jun 22, 2003

KANSAI: Who & What

Foreign residents to get free advice on problems: A free information and counseling service for foreign residents will be provided between 10 a.m. and 4 p.m. on June 29 at International House Osaka, in the city's Tennoji Ward.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 3, 2003

Chic eats for the months ahead

It's prognostication time again and, just like Janus (after whom this month is, after all, named), the Food File likes to look ahead by surveying all that lies behind.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 6, 2002

New washoku comes of age

Trends are only ever truly visible in retrospect, but all the indications are that 2002 will be viewed as the year in which washoku -- Japan's native, homegrown food -- finally made its big comeback.
COMMENTARY / JAPAN IN THE GLOBAL ERA
Aug 19, 2002

Raze the barriers to inward investment

LAUSANNE, Switzerland -- The 21st century has not gotten off to a particularly brilliant start. Greed, corruption and dishonesty are pervasive. Scandals are rocking the world of business and politics in America and Europe. The chances of the Bush/Cheney administration becoming paralyzed by investigations...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 11, 2002

Vietnam Alice: It's summer, so lighten up

The Vietnamese know all about hot weather. And one of their ways of dealing with the heat has been to make their food light and appetizing. Using plenty of aromatic herbs, colorful garnishes and condiments that are fragrant yet not overwhelming to the palate, theirs is the most subtle cuisine in all...
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 14, 2002

Fishing around for ready-to-eat street food

Utter silence — Piercing the stone walls, The cicada's cry — Matsuo Basho (1644-1694)
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 30, 2002

Spice it up, with a little or a lot of heat

Globally the most common spice or flavor-enhancing element used today is the chili pepper. Chilies are used raw, cooked or pickled as a vegetable or dried (ground into a powder or reconstituted) as a seasoning in almost every corner of the world. There are thousands of varieties of chili peppers employed...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 31, 2002

Manuel: Iberian inspirations

Portuguese cuisine -- much like Belgian fashion and Canadian rock music -- has an identity problem. Overlooked and underrated by the world at large, it inevitably suffers by comparison with the better-known output of its far larger neighbor, Spain.
LIFE / Food & Drink
Feb 22, 2001

Zagat updates guide to Tokyo's best restaurants

Not a single local-cuisine restaurant appears in the 10 top restaurants of this year's Tokyo Zagat Survey, the annually updated restaurants guide that many in the West consider the diner's bible.
CULTURE / Books / THE ASIAN BOOKSHELF
Oct 3, 2000

Diners, look before you eat

AT THE JAPANESE TABLE, by Richard Hosking. Images of Asia. Oxford University Press, 2000, 70 pp., 22 color plates, 19 b/w, unpriced. THE ESSENCE OF JAPANESE CUISINE: An Essay on Food and Culture, by Michael Ashkenazi and Jeanne Jacob. Richmond/Surrey: Curzon Press, 2000, 252 pp., 11 b/w photos, 45 British...
JAPAN
Sep 17, 2000

Ikuno pitches kimchi for World Cup

OSAKA -- While the nation is gripped by Olympic fever, Shigemitsu Nishihara in Ikuno Ward here is looking forward to the 2002 World Cup to be cohosted by Japan and South Korea as an event to boost bilateral relations and to promote his hometown.
LIFE / Food & Drink
Aug 16, 2000

The hippies were right -- go macrobiotic!

FUKUOKA -- Is it possible to re-create the clean, almost-vegetarian Japanese cuisine of the past?
LIFE / Food & Drink / NIHONSHU
Apr 13, 2000

Fish, sake and crowds come together at Uoshin

Like the indigenous beverages of most countries, sake developed along with its national cuisine. Indeed, there are great differences in Japanese cuisine from region to region, small country though Japan may be, and these differences are reflected in the subtle differences in the sake.
LIFE / Food & Drink
Mar 9, 2000

Adventures in global dining with Tokyo's restaurant king

From stand-and-slurp ramen shops to authentic French cuisine, Tokyo is a diner's paradise. Certainly, finding places that appeal to your palate isn't a problem; hoping they'll be there the next time around is. Tokyo restaurants go out of business faster than Shibuya girls change their nail colors.
LIFE / Food & Drink
Aug 5, 1999

Jambalaya! Cooking to die for in the Big Easy

A visitor to New Orleans in the early part of this century described the city as "a paradise for gluttons," and considering that the Big Easy has the highest number of restaurants per square kilometer in the United States and its denizens have the lowest life expectancy in the country, it's easy to see...
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

Temple stays offer peace and opportunities for reflection

Busy, sprawling and noisy cities are often the first things that greet visitors upon arrival in Japan. Landing in Osaka, a new arrival might wade through the throngs of people in Dotonbori, mesmerized by the acres of neon lights. Eager to try the local food, the battered octopus balls called takoyaki...
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023

An egg-cellent odyssey through Tokyo’s best 'omurice'

Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 30, 2023

Japan's ume heartland sows new prospects

If you’ve ever eaten ume, chances are it came from Minabe or Tanabe in Wakayama Prefecture.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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