Search - restaurants

 
 
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 2, 2010

Take a gala culinary trip in Roppongi

The Grand Hyatt Tokyo will hold a Gourmet Journey gala dinner, bidding farewell to Executive Chef Josef Budde and celebrating his time at the hotel since its opening seven years ago.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 27, 2010

Cool (old) Japan flourishes along flowing rivers of Edo

In blistering midday heat, traffic blasts by, spitting out exhaust and grit at the busy intersection of Yotsume and Shin Ohashi Avenues. I've exited Sumiyoshi Station on the Toei Shinjuku Line, eager to find Sarue Onshi Park, said to be pretty with streams and water features. About to produce a water...
Events / Events Outside Tokyo
Jun 25, 2010

Artists offer wares at Kobe swap shop for a song and a dance

Two German artists hope to bring bartering back to Kobe.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 25, 2010

A night with geisha and fine dining

The Royal Park Hotel in Nihonbashi, Tokyo, has prepared a special plan that offers guests the opportunity to experience traditional Japanese culture, combining a one-night stay at the hotel and a geisha entertainment and dinner event at a top Japanese restaurant on July 24.
Japan Times
CULTURE / Film
Jun 25, 2010

'The Girlfriend Experience'/'Sin Nombre'

From the era of President Ronald Reagan onward, life in the United States has been marked by one salient trend: the increasing Brazilification of society, where wealth is concentrated in a super-rich elite, while the underclass swells and the middle class shrinks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010

Premium sake tasting is back in Tokyo

Good news for anyone with an interest in Japan's traditional tipple: The Ginjo Bar is up and running again for the summer. This annual event is organized by the Nippon Ginjo Kyokai, a loose affiliation of kura (sake breweries) around the country that specialize in premium sake, most of it prepared in...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010

Drinks on the house . . . all around

In a bid to get more punters in the door, more pubs are slashing prices and even putting drinks on the house.
JAPAN / PROMOTING TOURISM FROM CHINA
Jun 17, 2010

Tapping a golden market

The Chinese tourists had just one hour to shop — not a lot of time when you consider they were at the glitzy VenusFort mall in Tokyo's fashionable Odaiba waterfront district.
Japan Times
COMMUNITY
Jun 15, 2010

Social change architect starts young

At first glance, it is hard to guess that such a soft-spoken, refined, slim gentleman with a serene smile is an energetic and charismatic leader who has given financial and mental support to more than 2,000 "social entrepreneurs" around the world. But once Bill Drayton starts talking, you can immediately...
Japan Times
Events / Events Outside Tokyo
Jun 11, 2010

Yokohama seeks French joie de vivre

Yokohama is known for its international flair and this month the French Tricolore will paint the city.
Japan Times
JAPAN / Media / Japan Pulse
Jun 8, 2010

Virtual versions map out real benefits of Tokyo localities

Jimotonow lets local shop-owners speak for themselves with Twitter-friendly communities representing areas in Tokyo's Suginami-ku.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jun 8, 2010

Futenma divides Okinawa's expats

Peter Simpson had just left his students at Okinawa International University and was on his way home when a helicopter slammed into the campus administration building. That no one was killed or seriously injured in the crash was remarkable given that the three-story concrete building had to be demolished...
JAPAN / Media / MEDIA MIX
Jun 6, 2010

Grappling with the gangsters

Some years ago, a Japanese friend suggested we have dinner together at a chanko-nabe restaurant because neither of us had ever been to one. Chanko-nabe is the fortifying stew that sumo wrestlers grow fat on, and they all learn how to make it. Many rikishi (sumo wrestler) who don't become stable masters...
Japan Times
COMMUNITY
Jun 5, 2010

Niseko's real estate boom: Bigger picture in sight for local development

For some it was a flash in the pan, at best an experiment destined to fail, at worst a mini-bubble hyper-inflated by greedy "outsiders" with little interest other than the type accumulating in the bank.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010

Change is not always for the better

Hidden away just up the side street from Incanto, the bijou wine bar formerly known (and extolled in this column) as Terauchi has gone through two name changes in the past couple of years. First it became Magazzino; now, since April of this year, it is simply known as Itabar.
BUSINESS / YEN FOR LIVING
May 30, 2010

Summer gift season tests Miyazaki meat rep

Dept. stores worry that Miyasaki's foot and mouth disease outbreak could put a chill on chugen sales.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 28, 2010

Summer dining by a Kyoto river

The Hyatt Regency Kyoto has released a special summer accommodation plan that gives visitors the opportunity to experience the traditional culture of the ancient capital.
Japan Times
LIFE
May 23, 2010

Ugly seafood just doesn't get better

A mong the highlights of any visit to Ibaraki Prefecture could well be Kita-Ibaraki in its far northeast — specifically the towns of Otsu-ko and Hirakata-ko, which offer perhaps the best opportunity in the nation to sample the great winter seafood delicacy of anko (anglerfish)
Japan Times
LIFE
May 23, 2010

Mito's marvels span time, TV and beauty

Last, but not least, on this Ibaraki travel itinerary is Mito, the prefectural capital.
Events / Events Outside Tokyo
May 21, 2010

Art for free in beautiful Izu

Izukogen is a resort on the Izu Peninsula in Shizuoka Prefecture that combines the attractions of Ippeiko Lake, mountains and the sea.
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010

Frijoles: Tex-Mex classics, fast and flavorful

Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they're wholesome and filling, nutritious and versatile, a square meal rolled up in a package that's both portable and tasty.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010

Cozy spots for more south-of-the-border fare

There's little likelihood of Mexican cuisine hitting the mainstream in Tokyo anytime soon, but there's a fair sprinkling of places around town that can scratch the itch when those cravings for tacos and burritos get too insistent.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010

Tex-Mex classics, fast and flavorful

Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they're wholesome and filling, nutritious and versatile, a square meal rolled up in a package that's both portable and tasty.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 14, 2010

No Konbini No Life: instant maze-soba

Maze-soba is the latest ramen trend to make it to konbeni shelves. If you're desperate, it might hit the spot but there's nothing like the real thing.
BASKETBALL / BJ-LEAGUE NOTEBOOK
May 13, 2010

Eight teams set for playoff party

The Hamamatsu Higashimikawa Phoenix made a habit of winning this season — 41 times in 52 games to be precise.
JAPAN
May 8, 2010

Busy auctions mask Tsukiji decline

Around 5 a.m., the opening bell signaled the start of the auction at Tokyo's Tsukiji Central Fish Market. Lining the floor were hundreds of tunas, tagged with their point of origin — Guam, Australia and Katsuura, Chiba Prefecture. As the sellers called out each fish's number, buyers raised their hands...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?