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Japan Times
LIFE
Dec 26, 2010

The great Meiji bazaar: remodeling Tokyo

Japan Times
JAPAN / CHUBU CONNECTION
Dec 25, 2010

Nagoya's 'recycled veggies'

It has been three years since a project to grow vegetables using compost made of untreated garbage from local supermarkets, school lunches and restaurants was started in Nagoya.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 17, 2010

Keio Plaza reunion package

In celebration of its 40th anniversary, the Keio Plaza Hotel Tokyo is enhancing its service for reunion parties.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
CULTURE / Film
Dec 17, 2010

'Welcome'

The reviews were mixed when "Welcome" won the European Parliament's 2009 Lux Prize, awarded to films that show "the process of building Europe in a different light." Previous winners were the highly acclaimed "The Edge of Heaven" and "Lorna's Silence" — and criticisms of "Welcome" focused on the fact...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Aroma Fresca: Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
Japan Times
BUSINESS / YEN FOR LIVING
Dec 16, 2010

Bonenkai season a blast for some, drag for others

A recent survey says budgets for year-end bonenkai parties are up; on the other hand, more companies are opting to take their festivities in-house.
BUSINESS
Dec 15, 2010

McDonald's to test delivery service

McDonald's will launch trial deliveries next Monday from an outlet in Setagaya Ward, Tokyo, and expand the service if the test succeeds, a company spokesman said Tuesday.
COMMUNITY / Voices / HAVE YOUR SAY
Dec 14, 2010

Bigger not necessarily better for eikaiwa

As an eikaiwa owner and operator in Osaka, it was refreshing to read Mr. Richard Smart's views in his article "Small schools offer hope amid eikaiwa slump" (Zeit Gist, Nov. 2).
COMMENTARY / World
Dec 11, 2010

Rising Asia must reject the power to waste

SINGAPORE — Our ancestors preached it. Our parents taught it to us. The West is adopting it. So why are we Asians abandoning it?
LIFE / Food & Drink
Dec 10, 2010

Tokyo restaurants to light up your Christmas

If your domestic Christmas decorations aren't doing the trick, how about dining out at a restaurant with a bird's eye view of Tokyo's biggest and brightest illuminations?
COMMUNITY / Our Lives / WORDS TO LIVE BY
Dec 9, 2010

Hibiya Matsumotoro owner Tetsuro Kosaka

Tetsuro Kosaka, 78, is the owner of Hibiya Matsumotoro, one of Japan's most historical restaurants. A three-story building resembling a cozy country estate, Matsumotoro was designed to sit in the center of Japan's first Western-style park, Hibiya Koen, and it has been in business since the park opened...
LIFE / Language / BILINGUAL
Dec 8, 2010

When even teachers run to get things done

It's here: Shiwasu (師走, the month of December), whose kanji characters are composed of shi (師, teacher) and hashiru (走る, running) — put them together and you get a month so busy and jam-packed with events that even teachers have to sprint to get everything done.
COMMUNITY / Our Lives / WHO'S WHO
Dec 7, 2010

Italian baker gives new life to old Tochigi warehouse

Paolo Aggio, 48, born and raised in Venice, Italy, bakes traditional Italian country-style bread in a stone warehouse in the middle of the serene and quiet town of Mashiko, Tochigi Prefecture, a town famous for its pottery.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 3, 2010

Italian Christmas cooking lesson

The Four Seasons Hotel Tokyo at Chinzan-so is hosting a cooking class featuring Christmas dishes on Dec. 15.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2010

Junkadelic makes its (exclamation) mark

One of our favorite funky eateries has just sprouted a new offshoot, and it's every bit as laid-back delicious. Junkadelic, the self-styled "comfortable Mexican" hangout in Naka-Meguro, already has a branch in Akasaka. This new one, which opened in nether Shibuya in late October, is smaller, more intimate...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2010

Junkadelic Jalopy! makes its (exclamation) mark

One of our favorite funky eateries has just sprouted a new offshoot, and it's every bit as laid-back delicious. Junkadelic, the self-styled "comfortable Mexican" hangout in Naka-Meguro, already has a branch in Akasaka. This new one, which opened in nether Shibuya in late October, is smaller, more intimate...
JAPAN / Media / BIG IN JAPAN
Nov 28, 2010

Trans-Pacific Partnership for a cheaper bowl of beef and rice

The APEC summit in Yokohama earlier this month was a key event by any standard. Leaders of 21 countries came to discuss how to integrate the world's most dynamic region in terms of trade.
Japan Times
BUSINESS / YEN FOR LIVING
Nov 25, 2010

Tourist spots averse to foreign exchange

If Japan really wants to say 'Yososo' at tourist destinations, it's going to have to work on its acceptance of credit cards and foreign exchange.
Japan Times
JAPAN
Nov 24, 2010

Japanese open about being part of Sea Shepherd crew

For Kuniko Oyakawa, that cetaceans may be more intelligent than, say, cows, pigs or chickens is not why she opposes whaling — she is against eating any wild creature.
COMMUNITY / MIXED MATCHES
Nov 23, 2010

For couple, home is where the heart is

Andrew Pickard, 42, from Leeds in northern England, and Kayoko Hirayama, 35, of Tokyo, met seven years ago at an aikido dojo in Tokyo.
CULTURE / TV & Streaming / CHANNEL SURF
Nov 14, 2010

Revealing looks at a 'phantom chef' and city sparrows; CM of the Week: Lotte Xylitol gum

You've been thrilled by the skills of "Ryori no Tetsujin (The Iron Chef)" and impressed by the knowledge revealed by "Ryori no Meijin" ("The Master Chef"). Now you can enjoy the unique talents of "Ryori no Kaijin" ("The Phantom Chef"; TV Tokyo, Wed., 9 p.m.).
COMMENTARY / COUNTERPOINT
Nov 14, 2010

When a natural selection can appear to some an offensive choice

One morning in the summer of 1967 I made what was, for me, a momentous decision.
LIFE
Nov 14, 2010

Bali beckons 'literary tourists'

Ubud, an enchanting town in tropical Bali's undulating hills, has arrived with panache on the global literary scene.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 12, 2010

Tokyo hotels serve turkey buffets

The two Royal Park hotels in Tokyo are each running an American Turkey Fair through Dec. 17 in collaboration with the USA Poultry and Egg Export Council and the United Soybean Board.
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan will spend ¥325 million in government funds on Princess Yuriko's funeral
Princess Yuriko waves during the New Year's public greeting at the Imperial Palace in Tokyo in January 2019.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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