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November 24, 2024
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 1, 2011

Dining with a twist of cherry

Marking the arrival of the sakura season, the Tokyo Prince Hotel is holding a Cherry Blossom Festival through April 17.
Japan Times
COMMUNITY
Apr 1, 2011

Tohoku's larder still needs stocking: How you can help

Three weeks since the devastating Tohoku Earthquake, and in Tokyo it's still far too soon to say we're back to normal — least of all when it comes to dining out. In the uncertainty and gloom of the rolling blackouts, many restaurants are still closing early, and more than a few are suffering financially,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2011

Keats House: Simple nourishment that tastes like poetry

"A thing of beauty is a joy for ever." Those oft-quoted words by the romantic poet John Keats resonate here in Japan no less than in his native England. Now, two centuries after being penned, they are the inspiration for a splendid little cafe-restaurant in one of Tokyo's lesser-trod neighborhoods.
BUSINESS
Mar 31, 2011

Nuke crisis scares foreign buyers off seafood

Exports of Japanese seafood have been canceled by foreign buyers on concern that the products may have been contaminated by radiation leaking from the crippled Fukushima nuclear plant, a government official said.
Japan Times
JAPAN
Mar 24, 2011

Evacuees served hot meals

Six days since shelters opened in Tokyo for tsunami survivors from the Tohoku region, evacuees finally tasted hot meals Wednesday thanks to volunteers.
JAPAN
Mar 19, 2011

Innkeeper offers to house 400 disaster-zone refugees

A Bangladeshi resident of Japan who owns several hotels and restaurants offered Friday to house about 400 people displaced by the massive earthquake and tsunami in the Tohoku region.
Japan Times
Events / Events Outside Tokyo
Mar 18, 2011

Earth Day event to help earthquake victims

Despite the sad irony of the title, given the events of the last few days, Happy Earth Day Osaka 2011 will go ahead as planned.
Japan Times
LIFE / Lifestyle
Mar 17, 2011

Kanto area works on energy conservation

On Monday evening, customers at a Starbucks cafe in Tokyo's Nakano ward sipped their lattes in the glow of a single row of lamps and a handful of small, battery-powered tea lights. Such scenes have become common in Tokyo as people across the Kanto region strive to conserve energy after Friday's devastating...
LIFE / Digital / TECH_JAPAN
Mar 16, 2011

The mobile-Internet is a lifeline for people in postquake confusion

When the earthquake hit northern Japan on Friday, voice calls from mobile phones became immediately unavailable in order to leave room for emergency calls. However, in the Kanto area, mobile Internet connection was mostly kept on, and many people turned to the Web to exchange information.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Mar 15, 2011

Kicking up a stink over ink in Kobe

You might want to avoid Suma Beach this summer if you are inked or have even a temporary sticker tattoo. The powers that be in Kobe City are considering ways to ban the display of tattoos on the beach.
Japan Times
JAPAN
Mar 12, 2011

With trains shut down, Tokyoites have to rough it

Transportation froze Friday in Tokyo after the massive 8.8-magnitude earthquake struck the northeast coast of Japan.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Mar 6, 2011

Winter's end and the coming spring

I've just finished packing my bag for a visit to the Ogasawara Islands, a boat trip down, a boat trip back, and I seriously doubt if there will be any snow. It will be my first time to those rather remote islands 1,000 km due south of Tokyo (though administratively part of the capital), and I am looking...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2011

Martiniburger: Enjoy your burger shaken, not stirred

Martiniburger. It's a great name for a restaurant. Even before you arrive you can picture it in your mind: As sleek as a cocktail lounge, with subtle lighting, cool music and even cooler people tucking into prime patties of best beef. And you wouldn't be far wrong.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2011

On the Corner: American breakfast around the clock

The idea of the all-day breakfast — the kind found in countless roadside pit stops and blue-collar grills throughout North America — has taken a very long time to reach these shores. But finally that glaring gastronomic gap was filled last summer by the arrival of the aptly named On the Corner, just...
Reader Mail
Feb 27, 2011

Pawns of leading-edge 'research'

The front-page Feb. 22 article "Work starts at Shinjuku Unit 731" prompted me to make a few comments as a student of the Chinese language who visited the Biological Warfare Unit 731 site in the Pingfang district of Harbin, China. (The Shinjuku site in Tokyo is said to have been research headquarters...
COMMENTARY / COUNTERPOINT
Feb 27, 2011

All hail the wonders of Japanese cuisine — if not what Japanese eat

Ask almost any Japanese living overseas what they miss most and they are more likely to say the food than their relatives. Ask virtually any tourist what excites them most about Japan and you are apt to be told "Japanese food."
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Feb 27, 2011

Notes from the underground

When my yoga class was canceled recently, I decided to explore Yoga instead.
JAPAN / Media / MEDIA MIX
Feb 27, 2011

Skipping the ads gets harder as shows become infomercials

In the late 1990s, I did piece work for a public relations company, translating achievement reports into English for its non-Japanese clients. The reports outlined how and where the company had secured mentions of its clients' products in various media, and included equivalent advertising value amounts...
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Feb 22, 2011

Tokyo: What has been your most memorable meal in Japan?

Edward Bawolek
Japan Times
BUSINESS
Feb 22, 2011

Sapporo to go on spending spree

Seeking to expand in North America, brewer Sapporo Holdings Ltd. plans to spend as much as ¥125 billion on acquisitions and partnerships over a four-year period.
Japan Times
JAPAN / Media / Japan Pulse
Feb 19, 2011

And the next taberu rayu will be . . .

Taberu rayu became the king of condiments in 2010. Will new contenders topple it from its throne?
Japan Times
BUSINESS / YEN FOR LIVING
Feb 19, 2011

Annals of cheap: Only Free Paper

Print publishers find success in the formula of 'make it free, and they will come.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Wanoba: Affordable eats with a contemporary vibe

One of our favorite discoveries of the past couple of months has been Wanoba, a stylish little dining bar in Ebisu that marries contemporary Japanese design with tasty, affordable food and drink — all with a welcoming, easygoing ambience.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Shokkan: Good Japanese dining that's accessible to all

Ambiance, food, value for money: These are universal factors when deciding where to eat. But when it comes to Japanese cuisine here in Japan, there's another criterion: Accessibility. How well do you fare if you don't speak or read Japanese?
COMMENTARY / World
Feb 17, 2011

Sumo will change or die

"Please hit hard at the faceoff and then go with the flow.''
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Feb 15, 2011

Japan, be confident!

On the day of his departure from Hokkaido on April 16, 1877, at the end of his tenure as the first president of what later became Hokkaido University, William Smith Clark left his charges, and Japan, with a parting message: "Boys, be ambitious." For the next century plus, Japan was ambitious, creating...
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan will spend ¥325 million in government funds on Princess Yuriko's funeral
Princess Yuriko waves during the New Year's public greeting at the Imperial Palace in Tokyo in January 2019.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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