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Japan Times
CULTURE / Japan Pulse
Aug 5, 2011

B-kyu boom: The magnificence of the mediocre

There's a B-kyu (class) for everything, which doesn't make it any less important.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011

Ivan Ramen Plus: Maverick chef Orkin opens new noodle joint

There are those who love ramen, and those who are obsessive. Count us firmly in the first category. We won't cross town, wait in line for hours or pore over websites just to slurp at some particularly popular noodle shop. But if we hear word of anything especially good and unusual, then we want to know...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011

Ichikanjin: Sun, sea, sand and slurping soup noodles

There's nothing like a sea breeze and a day spent lounging by the ocean to generate a healthy appetite. And nothing hits the spot better or faster than ramen. If the beach in question happens to be in Kamakura, then we know exactly where to go to refill and recharge on the way back from the waterfront...
BUSINESS
Aug 4, 2011

Shanghai probes Ajisen over ads

Holdings Ltd., a chain of Japanese-style noodle restaurants, is under investigation by Shanghai's commerce authority for "misleading advertising" of its noodle soup, the Xinhua news agency said. The company's advertising about the calcium content of its products may have misled customers, the official...
COMMENTARY / World
Jul 28, 2011

Japan's opportunity for global re-engagement

Few would doubt that Japan's economic relevance was already being questioned by some in the global community before the tragic events of March 11.
Japan Times
COMMUNITY
Jul 26, 2011

The more things change ... the more they stay the same

Ex-Alien chief picks five phenomena from '90s Japan that are gone but not forgotten
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jul 26, 2011

Nagoya: What's the best reason to visit Nagoya?

David Clarke
JAPAN / Q&A
Jul 23, 2011

Are worries over meat warranted?

About 1,500 cows that were fed hay containing radioactive cesium in excess of the government limit were found to have been shipped from Fukushima and other prefectures to all of Japan except Okinawa, as of Thursday.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 22, 2011

A win-win for Nadeshiko and Japan's merchants

Did retailers predict that the Japan women's team would win the World Cup? Probably not, but they're perfectly happy to capitalize on Nadeshiko fever now.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011

Bistro Authentique: Authentic flavor in a tiny bistro setting

Tokyo is well served for Vietnamese food these days, and there's no compelling need to venture far from the center when the craving arises for pho, cha gio and banh xeo. Even so, many of our favorite places are far from the mainstream. But few are as obscure — or as worth searching out — as Bistro...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 12, 2011

Doing your bit for setsuden? Here's your discount

Guru Nabi hops on the setsuden bandwagon and gets restaurants and bars to climb on board with coupons designed to encourage energy conservation.
Japan Times
JAPAN / CHUBU CONNECTION
Jul 9, 2011

Nagoya assistance for disaster-hit city a bit rocky at times

More than two months have passed since Nagoya started sending its officials to support the understaffed municipal government in Rikuzentakata, Iwate Prefecture, where 68 out of its 295 employees were killed in the March quake and tsunami or remain missing.
Japan Times
JAPAN / CHUBU CONNECTION
Jul 2, 2011

Nagoya TV tower losing role, future iffy

Nagoya TV Tower in Hisaya Odori Park hopes to remain a tourist draw after its broadcast role ends with the July 24 full changeover to digital from analog broadcasting, but upkeep costs may doom it to the wrecking ball.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 1, 2011

Cool foods for a chilled-out summer

Chefs and food manufacturers are inventing new ways to enjoy the summer staple of cold noodles.
EDITORIALS
Jun 29, 2011

Boosting Japan's flagging tourism

In 2010, a record number 8,612,000 tourists from abroad visited Japan — up 26.8 percent from 2009 — and it was hoped that more than 10 million tourists would visit this year. But the March 11 earthquake, tsunami and nuclear disasters dashed this hope.
COMMENTARY / World / SENTAKU MAGAZINE
Jun 27, 2011

Power industry's chokehold

The electric power industry in Japan has such strong political clout that nobody, not even the government, seems capable of liberalizing the generation and distribution of electricity, let alone making a dent in the regional monopoly currently enjoyed by each of the 10 utilities.
LIFE / Language / BILINGUAL
Jun 27, 2011

This summer the scent of Showa will linger in the heat

There's a distinct whiff of nostalgia in the air and it's coming from the general direction of the subway and JR stations. Also from the kaden ryōhanten (家電量販店 discount shops for consumer electronics) now doing excellent business with items like the senpūki (扇風機 electric fan) and nisōshiki...
CULTURE / Books
Jun 26, 2011

The other day of infamy

A TRAGEDY OF DEMOCRACY: Japanese Confinement in North America, by Greg Robinson, Columbia University Press, 371 pp., $29.95 (hardcover) The facts are well known. In the spring of 1942, shortly after the attack on Pearl Harbor on Dec. 7, 1941, some 112,000 Japanese American citizens living on the Pacific...
Japan Times
LIFE / Travel
Jun 19, 2011

Summer's joys in snow country

If you'd only ever experienced Niseko under a four-meter blanket of snow, you'd barely recognize Hokkaido's most cosmopolitan winter-sports resort in summer — in the best way possible.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2011

Two more tempting Kagurazaka finds

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2011

Kamozou: A traditional cure for the rainy-season blues

In this gloomiest of seasons, when the skies are leaden and the streets clogged with dripping umbrellas, we find there's only one recourse: Head for a favorite neighborhood eatery and hunker down, glass in hand. If we're anywhere near Kagurazaka and sake is what we fancy, our refuge of choice is Kamozou....
Japan Times
Events / Events Outside Tokyo
Jun 17, 2011

French arts festival lifts any ennui in Yokohama

The relationship between Japan and France began in the early 17th century, when a Japanese ambassador and an accompanying samurai stopped off in Southern France on their way to Rome. They caused a stir with the locals. The infatuation must have been reciprocated because, 400 years later, Yokohama has...
EDITORIALS
Jun 15, 2011

Accelerate reconstruction efforts

Three months have passed since the March 11 earthquake and tsunami devastated the Tohoku Pacific coastal areas. Many of the areas and local residents remain in a crisis situation. More than 15,400 people are dead and about 8,000 others are missing.
Japan Times
COMMUNITY
Jun 14, 2011

Top chefs keep taste of Tohoku alive

Some of the country's most highly esteemed chefs are working together to ensure that the people of the Tohoku region are not forgotten three months after being hit by the March 11 disasters.
Japan Times
LIFE / Travel
Jun 12, 2011

Enjoy art with alpine views

Back in the 1960s, a New York postal worker named Herbert Vogel and his librarian wife, Dorothy, began buying paintings. Using Herb's modest salary, and living off Dorothy's, they picked out affordable pieces that took their fancy — most of them by artists unknown at the time. By the early '90s, their...
Japan Times
JAPAN
Jun 11, 2011

Iwate Philippine community in for long haul

One of the major issues facing Philippine nationals who survived the March 11 earthquake and tsunami is finding new jobs. With Japanese locals in the same position, securing new employment is a major challenge for everyone in Ofunato, Iwate Prefecture.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?