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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Hosokawa: Weather the fall with an old Edo classic

Now that summer has been blown away, we finally have the appetite not just to eat but to venture further afield. Time to head across the Sumida River into the shitamachi (old downtown) heartland of Ryogoku, home to the national cult of sumo and its central shrine, the mighty Kokugikan stadium.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Kyotei Daikokuya: The most satisfying soba in temple town

Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
JAPAN / EXPLAINER
Oct 4, 2011

World Heritage listing has its price

News that Iwate Prefecture's historic Hiraizumi area and the Ogasawara Islands would be added to UNESCO's World Heritage List last June lifted the spirits of residents in the Tohoku region after the March 11 quake-tsunami trauma.
EDITORIALS
Oct 3, 2011

Citizen fund investments

More and more people are investing their money in citizens' funds. People can invest a small amount of money to help organizations that are tackling issues close to people, such as community building, nursing care support for the elderly and care of children after school classes are over.
SOCCER / PREMIER REPORT
Oct 1, 2011

Tevez a disgrace to beautiful game

Selfish, shameful, unprofessional, pathetic, inexcusable, disgraceful, inexplicable, intolerable and reprehensible but not unsurprising.
Japan Times
MULTIMEDIA
Sep 29, 2011

Chim↑Pom and the art of social engagement

Most commercial art galleries in Tokyo — or anywhere in the world, for that matter — would be happy to get 100 visitors through the door in a day. Artist collective Chim↑Pom's most recent exhibition, "Real Times," which was held over six days in May at Mujin-to Production in Tokyo's Koto Ward,...
COMMUNITY / Our Lives / WORDS TO LIVE BY
Sep 27, 2011

Ichifuji owners Midori and Takashi Nakao

Midori and Takashi Nakao, 55 and 61, are the owners of Ichifuji, a shop selling Japanese crockery in Tokyo's Tsukiji fish market. Established in 1951, the store is located in one of the oldest buildings in the jōgai shijō or outer market. More than 5,000 types of Japanese tableware are available to...
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Sep 25, 2011

Discoveries to delight on the very doorstep of The Japan Times

There's an expression in Japanese — Todai moto kurashi (The base of the lighthouse is dark) — which occurs to me as I leave the headquarters of The Japan Times in Shibaura. Though I regularly dock here, I realize I'm in the dark about the surrounding area, Minato Ward's manmade flatlands in Tokyo's...
CULTURE / Books
Sep 25, 2011

The helping hand of travel

Travel Guide To Aid Japan. WAttention, 2011, 159 pp. ¥1,000 (paper) Tourism is the world's foremost industry, one that Japan, until very recently, has been rather slow to take advantage of. Sophisticated travel writing has never been a significant component of Japanese literature, the country failing...
Japan Times
LIFE
Sep 25, 2011

Students' skills help to forge a new Tohoku

In late July, when the students of Osaka Institute of Technology's Department of Architecture first arrived at the tiny port of Oharahama, an air of negativity hung over the conversation of the locals.
Japan Times
BUSINESS
Sep 23, 2011

McDonald's may close hundreds of restaurants

may shut hundreds of outlets next year to boost profit margin after the power shortages following the March 11 earthquake crimped demand for fast food.
BUSINESS / THE VIEW FROM EUROPE
Sep 19, 2011

Japan faces crossroads for rebranding itself after Fukushima crisis

The Fukushima power plant crisis has clearly damaged Japan as a country brand. There has been an outpouring of sympathy for the victims and a widespread admiration for Japan's perseverance, stoicism and orderly response, but the overwhelming perception overseas is negative: disbelief that such an accident...
Japan Times
LIFE / Travel
Sep 18, 2011

Castles and Crafts on the Yomitan Peninsula

Most people come to the Yomitan Peninsula on Okinawa's main island for the sand and the scuba opportunities. I, however, am one of those island residents on whom paradise is wasted — I like neither a sweltering day at the beach nor an afternoon spent exploring the intimidating world beneath the waves....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011

Pizzeria e Trattoria da Isa: Proper pizza and pasta — and yes, it's in Tokyo

"You can't get proper Italian food in Japan." "It's all too pretty-pretty and refined." "There's no soul in it." These are the plaints of people pining for the taste of home. People who have never been to Pizzeria e Trattoria da Isa.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 16, 2011

Get sky-high views of Tokyo Sky Tree

The Asakusa View Hotel in Tokyo is offering a discount plan for stays in its rooms with views of the Tokyo Sky Tree, until Oct. 31.
Japan Times
JAPAN
Sep 15, 2011

Iwate survivors wonder, worry about future

The coastal town of Yamada, Iwate Prefecture, used to have a railway station, cafes, restaurants and medical clinics, but all that remains now are the foundations and twisted iron support bars of buildings.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Sep 13, 2011

Eriko Hiratsuka

Eriko Hiratsuka, 26, received her master's degree from Waseda University's Graduate School of Law in 2010. That's no small achievement for anyone, but for Eriko, who has severe hearing loss in both ears, reaching her goals has always required extra effort. Although she can only hear sounds above 80 decibels...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 9, 2011

Seasonal tea with flavors of autumn

The Four Seasons Hotel Tokyo at Chinzan-so is offering its popular Harvest Afternoon Tea set at its lobby lounge, Le Jardin, until Nov. 14.
Japan Times
LIFE / Food & Drink
Sep 9, 2011

Going crazy for vintage wines

"Wine, the most agreeable of beverages, whether we owe it to Noah who planted the first vine or Bacchus who pressed the first grapes, dates from the beginning of the world ...
Japan Times
CULTURE / Music
Sep 8, 2011

(M)otocompo's theater challenges stale indie scene

Shuffling onto the stage in a flurry of robotic jerks come three men wearing glazed expressions and identical striped tops. In time with the retro-futurist synthesizer chirps and bleeps, they then lurch into a kind of clockwork dance routine, while a fourth man, wearing a construction helmet and mask,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011

Vi-sand: Bohemian baguettes all the way from Vietnam

It was art that first led us to Vi-sand in Shimo-Kitazawa. It was the food that drew us back again. This bright little cafe/diner specializes in banh mi, those typically Vietnamese sandwiches (hence the shop's name) made with crisp baguette bread and a variety of savory fillings.
Japan Times
BUSINESS / YEN FOR LIVING
Aug 31, 2011

Discount strategies: Every dog, and man, has his day

The service industry is finally targeting guys.
JAPAN / Media / BIG IN JAPAN
Aug 28, 2011

Rising yen, falling prices, cheap beer

Beginning last Wednesday, Aug. 24, the Ito Yokado supermarket chain announced a five-day sale at 120 of its branches in the greater Tokyo area. Among the reduced-price items were U.S. beef, Australian oranges and South African pineapples.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2011

DevilCraft: Dying for a crafty pint? Head down to Kanda

The craft beer revolution in Japan is picking up pace. The main event of this summer has been the opening of DevilCraft, an excellent brewpub-to-be that is already serving some of the finest, hoppiest, maltiest, tastiest microbrews around.
COMMUNITY / Our Lives / JAPAN LITE
Aug 13, 2011

Returning the seaweed to the sea

Imagine yourself out on the Seto Inland Sea in a boat. You're by yourself, floating along happily. You open a beer and kick back for a while letting the boat drift in tranquility. You can see the shore, but it's a bit far to swim to. Ahhhhhh. But wait — the boat is sinking!

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?