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Japan Times
LIFE / Travel
Jun 22, 2007

An inside track on the Japan Alps

As the overnight buses roll into the car park at Kamikochi at six on a summer's morning, disgorging disheveled and sleep-deprived long-distance travelers from as far afield as Tokyo, Yokohama, Osaka and Kyoto, the whole area is already buzzing with people.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Apr 7, 2007

Pamela Bodle

The Yokohama International Women's Club is holding its 52nd Azalea Tea from 10:30 a.m. on April 19 at the Hotel New Grand Yokohama.
Japan Times
COMMUNITY
Feb 10, 2007

Time custom-designed for that unique experience

It takes Charlie Spreckley no time at all to leave his apartment in Ebisu and meet at the station. He is tall, smiling, and very droll. Nicole Fall, his business partner, falls in not far behind, looking brisk and wearing wrist weights. "I've no time to go the gym these days. These help keep my upper...
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Dec 16, 2006

Kiyonori Kanasaka

Last October, the Royal Scottish Geographical Society conferred its Diploma of Fellowship upon Professor Kiyonori Kanasaka of Kyoto University.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2006

Reminiscing on a year at the table

The solstice is upon us, and the holiday season is closing in fast. But before we take refuge under the mistletoe and give ourselves over to the usual Yuletide overindulgence, we must first clear the clutter from the Food File desk and tidy up all the loose ends.
CULTURE / Books
Nov 5, 2006

Following the paper trail to a modern Japan

JAPAN IN PRINT: Information and Nation in the Early Modern Period, by Mary Elizabeth Berry. Berkeley/Los Angeles/London: University of California Press, 2006, 325 pp., $45.95 (cloth). The title of this book is to be taken literally. "Japan in Print" is not about Japanese prints or printing in Japan,...
Japan Times
LIFE / Food & Drink
Sep 29, 2006

Finding the finest foods from afar

Tokyo is not just one of the world's great restaurant cities, it's equally good for those who prefer to cook at home. Name the country or cuisine: Chances are you can find whatever ingredients you need, if not at your local supermarket, then certainly without having to leave the metropolis.
Japan Times
LIFE / Travel
Aug 25, 2006

Ainu culture in Hokkaido's Akan National Park

When Japan's Meiji Era (1868-1912) government concluded that the country had a manifest destiny to commence full-scale colonization of the hitherto barely developed northern island of Hokkaido, it set about the task assiduously.
Japan Times
ENVIRONMENT / WILD WATCH
Jul 19, 2006

Home comforts in a natural idyll

It's 07:30 and I'm just back from hiking to the 1,860-meter summit of Mount Yashigamine, having set out at 4 a.m. and been soaked to the skin in the rain along the way, and I am slipping into a welcoming hot bath -- squeezing in a soak, as well as a mountain, before breakfast.
Japan Times
ENVIRONMENT / WILD WATCH
May 17, 2006

Mud, mud, glorious mud

Loss: That sense of deep detachment when a loved one has departed; the bewilderment and displacement at finding something or somewhere treasured to have gone; the confusion of returning to one's childhood haunts only to find them changed beyond recognition. We have, no doubt, all felt these loses, but...
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Mar 1, 2006

Dead wood mars warm winter retreat

Once a year I try to spend time in Okinawa, if possible a month, during which I usually get a block of writing done. Okinawa is one of my favorite places in Japan, and nowadays I would say that it is where I most like to be in winter.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Feb 24, 2006

A guide for doing the Nakameguro stroll

Naka-Meguro is one express stop southwest of Shibuya on the Tokyu Toyoko Line. And, like its one-stop counterparts on other commuter lines, the shopping streets closest to the station tend to attract a high concentration of eateries and bars all vying for your post-work cash. But like anywhere in Tokyo,...
CULTURE / Books / THE ASIAN BOOKSHELF
Jan 29, 2006

Understanding, visiting and living in North Korea

NORTH KOREA IN THE 21ST CENTURY: An interpretative Guide, by J.E. Hoare and Susan Pares. Global Oriental, 2005, 253 pp., including index, references/bibliography, b/w illustrations, £14.95 (paper). Jim Hoare opened the British Embassy in Pyongyang in 2001 and was the first British diplomat and charge...
CULTURE / Books / THE ASIAN BOOKSHELF
Dec 18, 2005

What did you read about Asia this year?

Donald Richie THE COLUMBIA ANTHOLOGY OF MODERN JAPANESE LITERATURE, edited by J. Thomas Rimer and Van C. Gessel (Columbia University Press) This new take on Japanese modern classics -- old standbys and lots of recent writing as well -- is big (864 pages and it's only the first volume). It includes examples...
Features
Sep 25, 2005

Shinobazu Pond

"Listen," said Nishizawa-san.
Japan Times
JAPAN
Aug 23, 2005

Chiba man couldn't settle for just piece of pi

Akira Haraguchi says he was never a genius in school. But at 59, the Chiba man recited pi -- the ratio of the circumference of a circle to its diameter -- from memory to 83,431 decimal places.
COMMUNITY / How-tos / LIFELINES
Jul 26, 2005

Inheritance, swimming and men

Property tax I am building a home here on land jointly owned by my wife (Japanese citizen) at a 50:50 recorded proportion (land only).
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jun 2, 2005

'Weed' of wonder fresh from the sea

I first consciously ate kelp when I came to Japan in 1962. Slowly stewed, it took the form of those small, almost black bows of a soft and tasty vegetable in the traditional, souplike dish of oden. Later I ate it wrapped around fish, or used it with dried bonito as a base for soup stock. I chose the...
COMMUNITY / How-tos / LIFELINES
May 3, 2005

Rail passes, credit and changing your cash

More credit queries I notice lately you've had a lot of queries regarding credit cards in Japan. One question I'm curious about is -- why?
EDITORIALS
Mar 20, 2005

A flock of Emiews

I t must say something about the times when a news release heralding yet another piece of cutting-edge Japanese technology makes us scratch our heads and think how quaint and last-century it sounds. That happened last week when we read about Hitachi Ltd.'s rollout of a wheeled humanoid robot that it...
COMMUNITY / Issues / THE ZEIT GIST
Mar 15, 2005

Visa la difference

Although it is certainly not impossible to receive a credit card as a foreigner living in Japan, chances are that unless you're working for a major Japanese company that is prepared to provide you with a family card, you're probably going to be rejected far more often than you might be at home.
COMMUNITY / How-tos / LIFELINES
Jan 25, 2005

Bus hire, good food guides and more ISPs

The mailbox is choc-o-bloc with post New Year queries at the moment, so please be patient. We're answering them as fast as we can.
JAPAN
Dec 30, 2004

Groups welcome tsunami relief funds

The massive earthquake off Indonesia's Sumatra Island and subsequent tsunamis that hit South and Southeast Asia on Sunday have left untold numbers of dead in devastated beach resorts and coastal communities in India, Indonesia, Sri Lanka and Thailand.
JAPAN
Dec 30, 2004

Kin of missing Japanese go to ID bodies in Sri Lanka

Relatives of seven Japanese believed killed by tsunamis in Sri Lanka headed for Colombo on Wednesday, while the Foreign Ministry said another body believed to be that of a Japanese woman has been found there.
Japan Times
CULTURE / Film
Dec 8, 2004

Film it and they will come

When in Rome, visitors might not necessarily do as the locals do, but many certainly follow the example of Audrey Hepburn's character in "Roman Holiday" by sticking their hands in the "Mouth of Truth" near the church of Santa Maria in Cosmedin, or buying a gelato on the steps of Piazza di Spagna.
JAPAN
Oct 28, 2004

Information on quake relief funds and volunteer efforts

More than 100,000 survivors of the earthquakes that have hit the Chuetsu region in Niigata Prefecture have had to take shelter in schools and vehicles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 1, 2004

Top tapas made the Tio Danjo way

Tio Danjo is not a large place, and it's hard enough at the best of times to reserve a table at short notice. At the end of last month, though, it was nigh on impossible. Owner-chef Keita Danjo had just come back from one of his regular visits to Madrid, and the word was out among regular customers....

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?