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November 06, 2025
 

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Japan Times
COMMENTARY / Japan
Jan 9, 2023

Don’t pay people to leave Tokyo. Make more Tokyos.

Trying to arrest rural depopulation, Japan wants people to quit Tokyo, its greatest metropolis. How about creating new ones instead?
Japan Times
BUSINESS / Companies
Oct 24, 2022

Japan’s banks break with Wall Street by embracing hybrid work

The nation's three largest lenders said they are allowing more flexibility, eschewing a minimum number of office days per week, as experienced elsewhere.
Japan Times
LIFE / Style & Design / Longform
May 21, 2022

The enduring influence of mingei design

What began as a folk art around 100 years ago has gradually worked its way into the fabric of everyday life in Japan.
Japan Times
JAPAN
May 30, 2021

For some of Japan's lonely workers, COVID-19 brings a homecoming

Workers assigned to far-flung locations are seeing their employers bringing them back to their homes and families.
Japan Times
BUSINESS / ANALYSIS
Apr 29, 2021

Right to disconnect gains ground as pandemic brings work home

Ireland introduced a legal right for employees to not respond to emails, telephone calls or other messages during nonwork hours from April 1.
Japan Times
CULTURE / Books
Jan 9, 2021

Life in David Chang’s kitchen isn’t always peachy

David Chang's memoir, “Eat a Peach,” offers an engaging and personal, albeit disjointed, look into the American celebrity chef's career and the tumultuous culinary world.
Japan Times
BUSINESS
Dec 17, 2020

A $7 billion bet Japanese workers return to office life

Investment in commercial real estate in Tokyo has surged this year, contrasting with declines in New York and Paris.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025

Japanese mollusks with a tangy lift

Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Miho Koshiba started her career in finance before she founded the Mirai Institute, a think tank that operates the Midori.so coworking space with an ever-growing cosmopolitan community across seven locations in Tokyo.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 28, 2025

Miho Koshiba: ‘Wouldn’t it be nice if people looked forward to Mondays?’

The cofounder of the Midori.so coworking space shares her inspirations and aspirations for career and community.
Once a way to transport lumber from the mountains to the coast, log rafting is now Kitayama's biggest attraction.
LIFE / Travel
Jul 7, 2025

A tiny mountain hamlet keeps traditional log rafting afloat

Log rafting was once a means of transporting timber, but now it’s the tourist draw of a tiny Wakayama village.
Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025

Shintaro Awa appointed to head the kitchen of L’Ambroisie in Paris

The Japanese chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Karuizawa Distillers, which runs Komoro Distillery in Nagano Prefecture, has teamed up with the city of Furano and real estate developer Seibu Group to open a whisky distillery in Furano.
LIFE / Food & Drink
Jul 4, 2025

Beyond the lavender fields in Furano, a whisky distillery emerges

The region has teamed up with Karuizawa Distillers and property developer Seibu Group to build a state-of-the-art facility to make single malts.
Pick up some country-style bread from Boulangerie Aman on your road trip in Kamikawa, Hokkaido.
LIFE / Food & Drink
Jul 13, 2025

Road-tripping through central Hokkaido? Don't miss these bakeries

Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
Sega's first brick-and-mortar store in Japan is an example of how the country's video game industry is thinking of its digital products as tangible experiences.
LIFE / Digital
Jul 18, 2025

Sega’s first Japan store signals ‘immersive entertainment’ push

Opened on July 18 in the Shibuya Parco building, the video game company’s brick-and-mortar venture hints at a broader trend in Japan’s gaming landscape.
This year marked the ninth annual championship put on by the Hogyokukai school of traditional Japanese swordsmanship.
LIFE / Lifestyle
Jul 26, 2025

Traditional Japanese swordsmanship — with modern matches

Held on July 12, the Hogyokukai’s ninth annual championship once again blended classic techniques with contemporary competition.
Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025

In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options

Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.
Now part of the city of Kitakyushu, the former castle town of Kokura, its collection of retro architecture and many of its inhabitants were once targeted for atomic catastrophe that eventually befell the population of Nagasaki to the south.
LIFE / Lifestyle
Aug 9, 2025

A walk through Kokura, the city spared nuclear destruction

Now part of the industrial sprawl of Kitakyushu, the city was originally meant to suffer the destruction that would eventually befall Nagasaki to the south.
In a region more associated with art, Keirin Hotel 10 takes a decidedly more athletic approach to attracting tourists.
LIFE / Travel
Aug 16, 2025

A seaside hotel built on competitive Japanese cycling

Naoshima is known for art, but this coastal hotel in Tamano, Okayama Prefecture, focuses on Japan’s competitive cycling scene.
A pop-up advertisement for the newly opened Chiikawa Park in Tokyo's Ikebukuro neighborhood demonstrates how the country is chockful of cute characters — to the detriment of trends like Labubu.
LIFE / Lifestyle
Aug 23, 2025

Character-crazed Japan has little appetite for Labubu

The monster dolls may be driving fans wild elsewhere, but Japan has long had plenty of its own domestically produced characters that know exactly what consumers want.
"Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" pays homage to home-cooking favorites, such as classic tempura dishes.
LIFE / Food & Drink
Sep 16, 2025

From tofu to teriyaki: Japanese essentials for the home cook

Packed with more than 600 recipes, Makiko Itoh's “Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" is an encyclopedic effort that lives up to its name.
Even if you don’t get your exact wishes across, younger Japanese　hair dressers tend to know a smattering of English and, of course,　you can always use hand gestures.
LIFE / Language / BILINGUAL
Oct 9, 2025

From straight to curly: Getting your hair done in Japanese

From perms to straightening, navigating a Japanese salon isn’t difficult when you know the right words.
The award-winning Existing is Exhausting beer is a crisp and bitter West Coast IPA with a hint of sweetness.
LIFE / Food & Drink
Oct 14, 2025

A bitter pale ale from Yokohama finds a sweet win at World Beer Awards

Libushi Bashamichi brewery's award-winning IPA, Existing is Exhausting, was born out of a collaboration with a Shibuya craft beer bar and a local English wrestler.
At Nepalico, the "dal bhat" — a Nepali dish consisting of rice and lentils stewed with spices — with chicken curry is the most popular item on the menu.
LIFE / Food & Drink
Oct 24, 2025

Lentil by lentil, Nepali food takes shape in Tokyo

The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
Thailand's Queen Sirikit waves to people during her arrival in Chinatown for Lunar New Year celebrations in Bangkok, in January 2012
ASIA PACIFIC
Oct 25, 2025

Thailand's Queen Mother Sirikit, influential style icon, dies at 93

The palace said she had been hospitalized since 2019 due to several illnesses before passing away late on Friday.
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
LIFE / Food & Drink
Nov 2, 2025

How airlines are refining their in-flight food in Japan's tourism boom

With chef collaborations, exclusive pours and vegan choices, the region’s top carriers are taking their meals for premium class passengers to new heights.
The Japanese version of "mābō dōfu," a tofu and pork stew, is less spicy than the original Sichuan dish.
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 2, 2025

A Sichuan-inspired classic gets an umami boost

Toss in some shiitake mushrooms into your "mābō dōfu," a spicy stew of tofu and pork, for a savory boost.
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
BUSINESS / Companies / Longform
Nov 3, 2025

The second life of Japan's net cafes

Once symbols of urban solitude, these spaces are finding new purpose as coworking hubs for a changing, wired generation.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Takaichi leads first ministerial meeting on policies regarding foreign residents
Prime Minister Sanae Takaichi attends a ministerial meeting on policies regarding foreign nationals and immigration on Tuesday at the Prime Minister's Office.
Japan’s Nikkei 225 slumps 4%, led by losses in tech sector
Japan’s benchmark Nikkei stock average index briefly tumbled more than 2,000 points on Wednesday morning following a downbeat session on Wall Street fueled by fears of a bubble in the artificial intelligence sector.
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Young Indonesians in Japan find their political voice
Indonesian students at Hiroshima University hold posters of the 17+8 Demands, demanding transparency and action from their homeland’s government.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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