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December 23, 2024
 

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CULTURE / Books
Oct 21, 2012

Using the noodle to gain insight into Japanese culinary culture

SLURP! A Social and Culinary History of Ramen — Japan's Favorite Noodle Soup, by Barak Kushner. Global Oriental, 2012, 289 pp., $90 (hardcover) Under the heading "Ramen is Japan" Barak Kushner asserts: "Ramen (regular and instant) permeates all features of contemporary Japanese life." He goes on to...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2012

Ginza Okuda: Kaiseki master invites you to his second home

Autumn is the golden season. Fruit and hearty root vegetables; mushrooms, nuts and new-season rice; plentiful fish and seafood, too: This abundance is the palette from which Japan's top kaiseki chefs draw in creating their intricate, elegant multicourse meals. Few are as accomplished at the art as Toru...
Japan Times
LIFE / Food & Drink
Jul 13, 2012

Introducing a Kansai feel for the eel

Every summer, as the mercury rises the gourmands of Kansai head for their local eel-cuisine specialist. The custom of eating unagi to alleviate the effects of the summer heat is known as doyō-no-ushi no hi, (day of the ox of the seasonal change period) or doyō-iri (entering the period of seasonal change)....
Japan Times
LIFE / Food & Drink
Jun 8, 2012

Why Japan is so down on British food

Ask any Japanese person what they think of British food, and the common reply will be, "I've heard it's terrible." This universal disdain for British cooking is a result of the usual media prejudice, exacerbated by a confidence among Japanese in their native ability to discern epicurean excellence.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 3, 2012

Hilton Osaka offers Valentine's menu

To make the occasion a memorable one, the Hilton Osaka will offer a special Valentine's Day dinner course in the Windows on the World lounge on the hotel's topmost 35th floor from Feb. 10 to 14.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 4, 2011

Jazz at Riva degli Etruschi; marriage fair at Hyatt Regency; pets welcome at Hilton Osaka

The Italian restaurant Riva degli Etruschi in the Omotesando area of Tokyo is launching a monthly live jazz event from this month.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 5, 2011

Help children's summer assignments

The Royal Park Hotel in the Nihonbashi area of Tokyo is offering special activity-based summer accommodation plans through Sept. 30.
Japan Times
LIFE / Food & Drink
Jul 29, 2011

Food fest organizers aim to 'cheer up' Japan

Shady groves of fragrant trees, crisp alpine breezes and charming European-style villas — heat-addled Tokyoites hardly need more reasons to visit Karuizawa in the summer; this quiet town in Nagano Prefecture has long been a popular holiday destination for those looking for an escape from the intensity...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 1, 2011

A Grand escape from the Tokyo heat

Hassle-free hotel package in Hakone The Grand Hyatt Tokyo is offering a special summer accommodation plan called Cool Me Down, for customers to relax and beat the heat during the hottest months of the year, through Sept. 30.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Jun 10, 2011

Koshu wine gets uncorked abroad

On June 19, Shizen, a white wine made in Japan with the native Koshu grape, will make its debut at Vinexpo, Bordeaux. By exhibiting at one of the wine industry's most important events, Ernest Singer, the man behind Shizen and a project to improve winemaking in Japan, is declaring his confidence in Koshu...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2011

Warung Bintang: A taste trip to the Bali backstreets

With all the thousands of Japanese who visit Bali each year, enjoying its beguiling climate and culture, it's a mystery why the island's cuisine does not have more adherents here. Indonesian restaurants are so few and far between in Tokyo that any addition to their number is worthy of note. When it's...
LIFE / Food & Drink / Japan Pulse
Feb 8, 2011

Vegetable boom growing steadily

Japan eats its vegetables!
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 28, 2010

Summer dining by a Kyoto river

The Hyatt Regency Kyoto has released a special summer accommodation plan that gives visitors the opportunity to experience the traditional culture of the ancient capital.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 21, 2010

In-season tomatoes hit Grand Hyatt

The Italian restaurant Fiorentina at the Grand Hyatt Tokyo is showcasing tomatoes, which are in season in Italy and Japan.
Japan Times
LIFE / WEEK 3
Apr 18, 2010

U.K. chef hails sake as 'sexy'

London-based chef and TV presenter Silvena Rowe is best-known in Britain as an expert on eastern Mediterranean cuisine. But in Japan last month, she had her compass set entirely elsewhere — promoting the "sex appeal" of sake to Japan's younger generations.
JAPAN
Feb 19, 2010

Expat in H.K. envoy of taste

HONG KONG — Hong Kong is a city of gastronomy, every year attracting millions of food-loving travelers from across the globe.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 19, 2010

Yoshicho: Stellar yakitori down in Gotanda

The idea of gourmet yakitori is nothing new. There are plenty of restaurants around town where the humble art of skewering and grilling chicken has been elevated to a degree of sophistication. But you don't expect to find it in the back streets of Gotanda, just north of Shinagawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 20, 2009

Restaurant J: A favorite chef's inspired return

Fantastic news: Restaurant J has returned. After a gap of over four years, one of our most talented chefs, Masahito Ueki, is back in action in Tokyo.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 25, 2009

Conrad holds wine master classes

The Conrad Tokyo will hold special wine events from Oct. 13 to 15 under the direction of the hotel's wine consultant Ron Georgiou, who holds the qualification of "Master of Wine."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 21, 2009

Chinzan-so Italian festival

The Four Seasons Hotel Tokyo at Chinzan-so will hold a monthlong "La Festa Italiana" of Italian cuisine, art and fashion, as an official event of "Italia in Giappone 2009," the government promotion supported by the Embassy of Italy in Tokyo and the Italian State Tourist Board.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 19, 2009

¥2,009 a room at the Peninsula

Embracing its core philosophy of "giving" — to customers, employees and the community — The Peninsula Tokyo is offering a special "2009 — A Year of Giving and Receiving" room rate of ¥2,009, with proceeds going to charity.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 23, 2009

The Majestic: Tasty dips for a Majestic Tet

From Halong Bay to the Mekong Delta, the flowers, fireworks and festive clothes are being readied: Soon the fun and feasting will begin. China and its vast diaspora may make the most noise at Lunar New Year, but it's no less of a big deal in Vietnam.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 5, 2008

'Kyoto Winter Special'

Following its great success last year, the "Kyoto Winter Special" promotional campaign returns with a "Four Nights for the Price of Three" accommodation package at the Hyatt Regency Kyoto from Dec. 7 to March 18.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2008

Rakushokushu Maru: Modern kaiseki the Maru way

The simple truth has become a global cliche: It is hard to get a bad meal in Tokyo. Whether you're eating humble noodles or a rarefied kaiseki banquet, it's likely to be more than just satisfactory — there's a good chance it will be prepared with flavor and flair.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2008

Bills: Bites along the Shonan coast

Regular readers of this column will know it doesn't take much to lure us to the Shonan Coast of Kanagawa Prefecture, especially when there's good eating to be done at the end of the journey. And since the spring, there's been very good reason for making that trip: the stylish new restaurant/cafe known...
Japan Times
BUSINESS / TAKING A CHANCE
Apr 5, 2008

Leaf-selling business helps small town rake in cash, find pride

Tomoji Yokoishi, 49, recalls how astonished he was 21 years ago by three pretty women sitting next to him in a sushi restaurant in Osaka's Namba district.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2008

Spain Iberico Bar Mon-Naka: Iberico comes to Monzen-Nakacho

It took a puzzlingly long time for Japan to catch on to the pleasures of the taperia. It should be a perfect fit since, after all, the exquisite Iberian custom of slowly whiling away the evening with tapas and drinks, one dish and one glass at a time, is so close in spirit to the izakaya tradition.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 8, 2008

Aussie tucker, real ale and Michelin favorite Don Alfonso comes to Tokyo

Australian buffet The Sheraton Grande Tokyo Bay Hotel in Urayashi City, Chiba, near Tokyo Disney Resort, is holding an Australian buffet fair at its Grand Cafe restaurant throughout February.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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